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  • Blazing Burger Sauce Medium (250ml)
    • Blazing Burger Sauce Medium (250ml)
    • Blazing Burger Sauce Medium (250ml)

    • $12
    • This Mustard based Burger Sauce is made from our favourite Sauce, Blazing Saddles, plus a few special ingredients, making it such a tasty condiment for burgers, steak sandwiches, sausages & chicken.
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  • Aussie All-Rounder Barbecue Rub (150g)
    • Aussie All-Rounder Barbecue Rub (150g)
    • Aussie All-Rounder Barbecue Rub (150g)

    • $15
    • The beauty of Kumari's Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You'll enjoy your meat with the salty-sweet and a little heat.
    • Add to cart
  • Lamb Korma Shiraz Masala Medium (250g)
    • Lamb Korma Shiraz Masala Medium (250g)
    • Lamb Korma Shiraz Masala Medium (250g)

    • $20
    • This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes. This 250g jar will cook with approximately 8kg of meat, vegetables or seafood - 40 servings.
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  • Agra Curry Masala Paste Medium (280g)
    • Agra Curry Masala Paste Medium (280g)
    • Agra Curry Masala Paste Medium (280g)

    • $15
    • This North Indian curry originates from the where the Taj Mahal is located in India. This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken. This 280g jar will cook with approximately 6kg of meat, vegetables or seafood - 30 servings.
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  • Agra Lamb & Coconut Curry Masala Medium (1kg)
    • Agra Lamb & Coconut Curry Masala Medium (1kg)
    • Agra Lamb & Coconut Curry Masala Medium (1kg)

    • $70
    • This North Indian curry originates from the where the Taj Mahal is located in India. This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken. This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood - 200 servings.
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  • Agra Lamb & Coconut Curry Masala Medium (250g)
    • Agra Lamb & Coconut Curry Masala Medium (250g)
    • Agra Lamb & Coconut Curry Masala Medium (250g)

    • $20
    • This North Indian curry originates from the where the Taj Mahal is located in India. This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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  • Arabian Za’atar Spice Blend (200g)
    • Out of Stock
      Arabian Za’atar Spice Blend (200g)
    • Arabian Za’atar Spice Blend (200g)

    • $15
    • Za'atar (pronounced ZAH-tahr) is a Middle Eastern spice blend that can be used in a multitude of ways. Sprinkle it over salad, eggs, hummus, labneh, baba ghanoush or mix with olive oil for a flavourful marinade. This classic blend, with the famous Kumari twist, is perfect as a rub for chicken, beef, lamb or fish, for seasoning veggies, with crusty…
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  • Beef Rendang Curry Masala Hot (250g)
    • Beef Rendang Curry Masala Hot (250g)
    • Beef Rendang Curry Masala Hot (250g)

    • $20
    • Rendang is a dish originated from Minangkabau (a West Sumatra Island in Indonesia) produced from mostly beef, but can also be made with chicken, duck or buffalo. The primary recipe, is milk squeezed from coconut then cooked and stewed with the meat for up to 2 hrs to allow the meat and coconut to reduce and dry up to encrust…
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  • Beef Vindaloo Curry Masala Hot (250g)
    • Beef Vindaloo Curry Masala Hot (250g)
    • Beef Vindaloo Curry Masala Hot (250g)

    • $20
    • This South Indian hot beef curry is traditionally cooked with water and a hint of vinegar. This curry blend is excellent used for beef, chicken, lamb and seafood. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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  • Bombaywalla Curry Masala Hot (250g)
    • Bombaywalla Curry Masala Hot (250g)
    • Bombaywalla Curry Masala Hot (250g)

    • $20
    • This is a curry with fantastic Indian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood ? 50 servings.
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  • Bombaywalla Curry Masala Mild (250g)
    • Bombaywalla Curry Masala Mild (250g)
    • Bombaywalla Curry Masala Mild (250g)

    • $20
    • It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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  • Bubblegum Barbecue Sauce Ultra Hot (250ml)
    • Bubblegum Barbecue Sauce Ultra Hot (250ml)
    • Bubblegum Barbecue Sauce Ultra Hot (250ml)

    • $15
    • Bubblegum BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Bubblegum 7 Pot chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard. The Bubblegum chilli comes in at 850,000 SHUs and was created by Jon Harper. As the "Father" of this variety, and based in the UK, he…
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  • Bubblegum Chilli Sauce Ultra Hot (250ml)
    • Bubblegum Chilli Sauce Ultra Hot (250ml)
    • Bubblegum Chilli Sauce Ultra Hot (250ml)

    • $15
    • This Ultra Hot chilli sauce is made with the Bubblegum 7 Pot chilli (a cross between the Moruga Scorpion and Yellow 7 Pot). The Bubblegum chilli comes in at 850,000 SHUs and was created by Jon Harper. As the "Father" of this variety, and based in the UK, he has been growing this and a lot of other Hybrids for…
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  • Carolina Barbecue Sauce Ultra Hot (250ml)
    • Carolina Barbecue Sauce Ultra Hot (250ml)
    • Carolina Barbecue Sauce Ultra Hot (250ml)

    • $15
    • The star of Cobra Chilli, meet our highly decorated ultra hot BBQ sauce. Carolina BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Carolina Reaper chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard. The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world,…
    • Add to cart
  • Chittagong Meat Curry Masala Medium (250g)
    • Chittagong Meat Curry Masala Medium (250g)
    • Chittagong Meat Curry Masala Medium (250g)

    • $20
    • This spicy South Indian curry, traditionally used for pork, features a creamy coconut milk and tamarind sauce and is excellent used with lamb, beef or chicken. This 250g jar will cook with approximately 9kg of meat, vegetables or seafood - 45 servings.
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  • Competition Barbecue Glaze Mild (250ml)
    • Competition Barbecue Glaze Mild (250ml)
    • Competition Barbecue Glaze Mild (250ml)

    • $12
    • How to use a Glaze: When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides. For the oven and smoker, cover the meat and cook following the usual cooking instructions.…
    • Add to cart
  • Congo Barbecue Sauce Hot (250ml)
    • Congo Barbecue Sauce Hot (250ml)
    • Congo Barbecue Sauce Hot (250ml)

    • $12
    • Congo BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Congo Black chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard. Also known as Chocolate Habanero, the Congo Black chilli is from the Island of Trinidad in the Caribbean and is the hottest and largest of the Habanero…
    • Add to cart
  • Durban Express Curry Masala Medium (250g)
    • Durban Express Curry Masala Medium (250g)
    • Durban Express Curry Masala Medium (250g)

    • $20
    • This is a curry with fantastic African influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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  • Egyptian Dukkah with Almonds (200g)
    • Egyptian Dukkah with Almonds (200g)
    • Egyptian Dukkah with Almonds (200g)

    • $15
    • Dukkah (pronounced dook-a) is an Egyptian finely blended dry mix of roasted nuts, seeds and spices traditionally eaten by dipping fresh bread into olive oil and then into the nut mixture, but it also serves as a versatile seasoning in Egyptian cooking. This special Kumari version is made with Almonds and is great as a coating for chicken, lamb or…
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  • Fijialla Curry Masala Mild (250g)
    • Fijialla Curry Masala Mild (250g)
    • Fijialla Curry Masala Mild (250g)

    • $20
    • This is a curry with fantastic Fiji-Indian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood ? 50 servings.
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  • Curry Masala Box Set (12 x 75g)
    • Curry Masala Box Set (12 x 75g)
    • Curry Masala Box Set (12 x 75g)

    • $85
    • Great as a gift or just for yourself. It's the best way to start your collection. This box set has never diminished in popularity since its inception, it remains our number one best seller for the perfect gift, giving the receiver a gift of true traditional flavours with a new passion for cooking amazing meals. This set includes 12 of…
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  • Garlic Habanero Chilli Sauce Hot (250ml)
    • Garlic Habanero Chilli Sauce Hot (250ml)
    • Garlic Habanero Chilli Sauce Hot (250ml)

    • $12
    • This chilli sauce is hot and has TRIPLE Garlic - Yum. While Mexico is the largest consumer of this spicy ingredient, the Habanero chilli comes from the Amazonas region and its flavour and aroma have become increasingly popular all over the world. Once recognised by the Guinness book of World Records as the world's hottest chilli, it's 50 times hotter…
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  • Goa Beef Curry Masala Medium (250g)
    • Goa Beef Curry Masala Medium (250g)
    • Goa Beef Curry Masala Medium (250g)

    • $20
    • This South Indian curry originates from Goa and is delicious cooked with coconut cream. Traditionally cooked with beef but also excellent with lamb and chicken (at half strength) and accompanied with vegetable or potatoes. WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot. This…
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  • Goa Lamb Curry Masala Medium (250g)
    • Goa Lamb Curry Masala Medium (250g)
    • Goa Lamb Curry Masala Medium (250g)

    • $20
    • This South Indian curry originates from Goa and is delicious cooked with coconut cream. Traditionally cooked with lamb but also excellent with beef and chicken and accompanied with vegetable or potatoes. WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot. This 250g jar will…
    • Add to cart
  • Habanero Barbecue Sauce Medium (250ml)
    • Habanero Barbecue Sauce Medium (250ml)
    • Habanero Barbecue Sauce Medium (250ml)

    • $12
    • Habanero BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Red Habanero chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard. Made popular with Mexican cooking, the Habanero chilli comes from the Amazonas region and its flavour and aroma have become increasingly popular all over the world. With…
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  • Habanero Chilli Sauce Hot (250ml)
    • Habanero Chilli Sauce Hot (250ml)
    • Habanero Chilli Sauce Hot (250ml)

    • $12
    • Cobra Chilli's Habanero chilli sauce is fiery hot and extremely pungent with a distinctive fruity-smoky flavour. This chilli sauce is hot and about as hot as you will get at any restaurant that says, "This is our hottest sauce!" The Habanero chilli comes from the Amazonas region and whilst Mexico is the largest consumer of this spicy ingredient, it has…
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  • Hopinator Barbecue Sauce Hot (250ml)
    • Hopinator Barbecue Sauce Hot (250ml)
    • Hopinator Barbecue Sauce Hot (250ml)

    • $13
    • This sauce is a perfect fusion of four sauces: Ketchup, BBQ, Chilli, and Mustard plus great beer. It's a COMPLETE Barbecue in a bottle. Hopinator Hot BBQ Sauce is the genius love child of Sydney Brewery and Cobra Chilli. Made with fresh tomato, fresh garlic, and fresh onion, Cobra Chilli have combined the sweet smoke flavours of molasses and Worcestershire…
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  • Lamb & Cashew Korma Masala Mild (250g)
    • Lamb & Cashew Korma Masala Mild (250g)
    • Lamb & Cashew Korma Masala Mild (250g)

    • $20
    • This North Indian Korma, traditionally cooked with lamb and featuring cashews, is cooked with yoghurt, cream and/or coconut cream and is only a mild heat - for the whole family. This 250g jar will cook with approximately 15kg of meat, vegetables or seafood - 75 servings.
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  • Lamb Korma Masala Paste Medium (280g)
    • Lamb Korma Masala Paste Medium (280g)
    • Lamb Korma Masala Paste Medium (280g)

    • $15
    • This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes. This 280g jar will cook with approximately 6kg of meat, vegetables or seafood - 30 servings.
    • Add to cart
  • Lamb Korma Shiraz Masala Medium (1kg)
    • Lamb Korma Shiraz Masala Medium (1kg)
    • Lamb Korma Shiraz Masala Medium (1kg)

    • $70
    • This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes. This 1 kg jar will cook with approximately 32kg of meat, vegetables or seafood - 160 servings.
    • Add to cart
  • Madras Chicken Curry Masala Medium (1kg)
    • Madras Chicken Curry Masala Medium (1kg)
    • Madras Chicken Curry Masala Medium (1kg)

    • $70
    • This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods. Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc. Best used for cooking any kind of meat, seafood, vegetables or lentils.…
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  • Madras Chicken Curry Masala Medium (250g)
    • Madras Chicken Curry Masala Medium (250g)
    • Madras Chicken Curry Masala Medium (250g)

    • $20
    • This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods. Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc. Best used for cooking any kind of meat, seafood, vegetables or lentils.…
    • Add to cart
  • Madras Curry Masala Paste Medium (280g)
    • Madras Curry Masala Paste Medium (280g)
    • Madras Curry Masala Paste Medium (280g)

    • $15
    • This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods. Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc. Best used for cooking any kind of meat, seafood, vegetables or lentils.…
    • Add to cart
  • Madras Meat Curry Masala Medium (250g)
  • Madrasi Express Curry Masala Medium (250g)
    • Madrasi Express Curry Masala Medium (250g)
    • Madrasi Express Curry Masala Medium (250g)

    • $20
    • This is a curry with fantastic Indian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood ? 50 servings.
    • Add to cart
  • Malay Goat Curry Masala Medium (250g)
    • Malay Goat Curry Masala Medium (250g)
    • Malay Goat Curry Masala Medium (250g)

    • $20
    • This is a spicy Malay curry cooked with coconut cream. If you do not like to use goat - lamb, beef or chicken are all excellent substitutes. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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  • Malay Lamb Curry Masala Medium (250g)
    • Malay Lamb Curry Masala Medium (250g)
    • Malay Lamb Curry Masala Medium (250g)

    • $20
    • This medium Malay lamb curry is excellent cooked with any kind of meat, seafood, vegetables or lentils. Traditionally cooked with lamb and coconut milk, this versatile curry is great if you want to heat it up with the addition of a little chilli powder, fresh chopped chilli or Cobra Chilli Congo B Pepper Sauce. This 250g jar will cook with…
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  • Malaysian Curry Masala Medium (250g)
    • Malaysian Curry Masala Medium (250g)
    • Malaysian Curry Masala Medium (250g)

    • $20
    • This is a curry with fantastic Malaysian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood ? 50 servings.
    • Add to cart
  • Mediterranean Magic Chicken & Fish Rub (150g)
  • Mongolian Mint Lamb Rub (150g)
    • Mongolian Mint Lamb Rub (150g)
    • Mongolian Mint Lamb Rub (150g)

    • $15
    • Rosemary, Mint and Garlic are the classic seasonings for lamb, with good reason. Kumari has combined these, with some other exotic spices to create a flavour all its own. You will love this blend on your lamb roast or cutlets. It's the perfect combination for the perfect family meal.
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  • Oaxaca Barbecue Sauce Mild (250ml)
    • Oaxaca Barbecue Sauce Mild (250ml)
    • Oaxaca Barbecue Sauce Mild (250ml)

    • $12
    • A perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard. There's no other sauce quite like it. It's like a barbecue in a bottle. With fresh tomato, garlic and onion, Oaxaca (pronounced wa-ha-ka) combines the sweet smoke flavours from molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ. Oaxaca is a…
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  • Persian Perfection Pork Rub (150g)
    • Persian Perfection Pork Rub (150g)
    • Persian Perfection Pork Rub (150g)

    • $15
    • Kumari has the perfect blend for pork with the special Persian Perfection Pork Rub. Use this spice blend to add amazing flavour to your roast pork, pulled pork, pork chops and chicken.
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  • Portuguese Peri Peri Barbecue Rub (150g)
    • Portuguese Peri Peri Barbecue Rub (150g)
    • Portuguese Peri Peri Barbecue Rub (150g)

    • $15
    • Peri Peri is Portugal's favourite choice for fast food: an entire chicken butterflied open and served alongside a halo of homemade French fries and pillows of rice. Each mouth-watering bite infuses the palate with juices from the meat and spices. Use this amazing Kumari rub directly on your chicken or make up a marinade with olive oil, garlic, lemon &…
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  • Reaper’s Harvest Chilli Sauce Extreme (150ml)
    • Reaper’s Harvest Chilli Sauce Extreme (150ml)
    • Reaper’s Harvest Chilli Sauce Extreme (150ml)

    • $15
    • 30% of this sauce is made from the Guinness World Record Hottest Chilli in the World - the Carolina Reaper from the USA. The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013. Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT! Reaper's Harvest…
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  • Red Jalapeño Chilli Sauce Medium (250ml)
    • Red Jalapeño Chilli Sauce Medium (250ml)
    • Red Jalapeño Chilli Sauce Medium (250ml)

    • $12
    • Combines the amazing taste of the zesty Green Jalapenos and fresh Cayenne Chilli. Our Red Jalapeno Chilli Sauce is full of Mexican flavour and aroma thanks to the fresh tomatoes and Jalapeno. With a slight chunky texture, it's an all-round very tasty sauce.
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  • Shirley Temple Tomato Sauce Mild (250ml)
  • Smoky Barbecue Glaze Mild (250ml)
    • Smoky Barbecue Glaze Mild (250ml)
    • Smoky Barbecue Glaze Mild (250ml)

    • $12
    • How to use a Glaze: When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides. For the oven and smoker, cover the meat and cook following the usual cooking instructions.…
    • Add to cart
  • SPG Steak & Fish Rub (200g)
    • SPG Steak & Fish Rub (200g)
    • SPG Steak & Fish Rub (200g)

    • $15
    • Salt, Pepper and Garlic, blended the Kumari way for a flavour that punches way above its weight. Use it as a steak or rib rub, on wings, or for jazzing up burgers and fries. Simply sprinkle on, or rub into, your meal of choice. It's phenomenal on beef, brisket, wings, ribs, chicken, pork, calamari or salmon. It's also the perfect…
    • Add to cart
  • Sri Lanka Beef Curry Masala Mild (1kg)
    • Sri Lanka Beef Curry Masala Mild (1kg)
    • Sri Lanka Beef Curry Masala Mild (1kg)

    • $70
    • This Sri Lankan Beef Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild - a family favourite. This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs. This curry can be cooked with any meat, seafood…
    • Add to cart
  • Sri Lanka Beef Curry Masala Mild (250g)
    • Sri Lanka Beef Curry Masala Mild (250g)
    • Sri Lanka Beef Curry Masala Mild (250g)

    • $20
    • This Sri Lankan Beef Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild - a family favourite. This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs. This curry can be cooked with any meat, seafood…
    • Add to cart
  • Sumatra Lamb Curry Masala Medium (1kg)
    • Sumatra Lamb Curry Masala Medium (1kg)
    • Sumatra Lamb Curry Masala Medium (1kg)

    • $70
    • This Sumatran curry is medium heat and delicious cooked with lamb, chicken or beef, with vegetables and potatoes. Also excellent served with seafood. This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood - 200 servings.
    • Add to cart
  • Sumatra Lamb Curry Masala Medium (250g)
    • Sumatra Lamb Curry Masala Medium (250g)
    • Sumatra Lamb Curry Masala Medium (250g)

    • $20
    • This Sumatran curry is medium heat and delicious cooked with lamb, chicken or beef, with vegetables and potatoes. Also excellent served with seafood. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
    • Add to cart
  • Summer Sizzle Chilli Sauce Medium (250ml)
    • Summer Sizzle Chilli Sauce Medium (250ml)
    • Summer Sizzle Chilli Sauce Medium (250ml)

    • $12
    • Made with the rare and unique Chilli de Arbol, this sauce has a fresh, Summery Mexican flavour. Originating from Mexico, the Chilli De Arbol is also known as bird's beak chilli and rat's tail chilli. It is similar to the Cayenne chilli but has slightly less heat.
    • Add to cart
  • Thai Red (Massaman) Curry Masala Medium (1kg)
    • Thai Red (Massaman) Curry Masala Medium (1kg)
    • Thai Red (Massaman) Curry Masala Medium (1kg)

    • $70
    • This spicy Thai Red Curry is cooked by firstly using the curry blend to make a paste. This curry features coconut cream, peanuts, fish sauce and some brown sugar and is cooked traditionally with your choice of beef or lamb. This 1 kg jar will cook with approximately 32kg of meat, vegetables or seafood - 160 servings.
    • Add to cart
  • Thai Red (Massaman) Curry Masala Medium (250g)
    • Thai Red (Massaman) Curry Masala Medium (250g)
    • Thai Red (Massaman) Curry Masala Medium (250g)

    • $20
    • This spicy Thai Red Curry is cooked by firstly using the curry blend to make a paste. This curry features coconut cream, peanuts, fish sauce and some brown sugar and is cooked traditionally with your choice of beef or lamb. This 250g jar will cook with approximately 8kg of meat, vegetables or seafood - 40 servings.
    • Add to cart
  • Torrid Affair Chilli Sauce Ultra Hot (250ml)
    • Torrid Affair Chilli Sauce Ultra Hot (250ml)
    • Torrid Affair Chilli Sauce Ultra Hot (250ml)

    • $15
    • This sauce is ultra hot with sweet undertones that come from the Congo Black chilli, also known as Chocolate Habanero. It's fantastic as an everyday sauce with a strong, punchy heat. The Congo Black chilli is from the Island of Trinidad in the Caribbean and is the hottest and largest of the Habanero family. It packs a punch and is…
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  • Vindaloo Curry Masala Medium (250g)
  • Vindaloo Curry Masala Paste Hot (280g)
    • Vindaloo Curry Masala Paste Hot (280g)
    • Vindaloo Curry Masala Paste Hot (280g)

    • $15
    • This South Indian hot beef curry is traditionally cooked with water and a hint of vinegar. This curry paste is excellent used with beef, chicken, lamb or seafood. This 280g jar will cook with approximately 6kg of meat or seafood - 30 servings.
    • Add to cart
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