• $9.90 SHIPPING AU Only (Ex Bulk Spices) - $19.99 in WA & TASAU Only* (Ex Bulk Spices)

‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

View Bogo Deals
MCUDECM
(8 customer reviews)

Durban Express Curry Masala Medium (240g)

$22

367 in stock

This is a curry with fantastic African influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish.

This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Stock

367 in stock

SKU MCUDECM Categories , Tags , , , , , , , , ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

73 kJ
1460 kJ

Protein

0.7 g
13.2 g

Fat, total

0.7 g
14.9 g

-saturated

0.1 g
1.4 g

Carbohydrate

1.4 g
28.7 g

-sugars

0.6 g
11.8 g

Sodium

11 mg
226 mg

Ingredients

Coriander Seed, Cayenne, Turmeric, Pepper, Cumin Seed, Fenugreek Seed, Fennel Seed

Recipe

Ingredients:

  • 4 tbsp butter/ghee (60 g)
  • 2 medium onions, finely chopped
  • 2 cloves garlic, finely chopped (2 tsp minced garlic)
  • 2 tsp ginger, finely chopped (2 tsp minced ginger)
  • 2 tbsp Durban Express Curry Masala
  • 1 kg (2.2 lb) Beef, diced (or any Meat, Fish or Vegetables)
  • 1 cup coconut cream
  • Salt to taste

Method:

Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Durban Express Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the beef and seal well. Add the coconut cream and salt.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

250g, 8.5oz

Barcode

"0799632178729"

Australian % Ingredients

35

8 reviews for Durban Express Curry Masala Medium (240g)

  1. Greg –

    The single best curry I can every remember having!!

    • tracey –

      thank you for your feedback, so happy you love it!

  2. Robin Pittar (verified owner) –

    This is a very tasty curry and easy to make.

  3. Paul Jarman (verified owner) –

    Ripper Curry

    • Flavour & Spice (store manager) –

      Fantastic News! Its a bit of fave around here too!

  4. Virginia Friedman (verified owner) –

    Tried this for the first time – definitely won’t be last! Absolutely delicious and super easy – made it with chicken but would work with other meats or just vegetables. Lovely depth of flavours and just right amount of zing.

    • Flavour & Spice (store manager) –

      So glad you loved it, a favourite around here too!

  5. Nicola Dempsey (verified owner) –

    Love a good Durban curry and so this was a real find – excellent!

  6. Susan McEwan (verified owner) –

    Love the flavour and balance of the curry sauce made with this powder

  7. Jacob (verified owner) –

    Nice curry with a heat of about 30/100 on my scale of curry heat. It goes well with beef and would also pair well with lamb, goat or possibly gamey poultry. Very easy to make and as usual with all curry powders from Mudgeeraba spice a jar goes a long way.

  8. JEWEL RIPPIN and mike rippin (verified owner) –

    certainlly different—–really enjoyed it—-will be on orders in the future

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Citric Acid (E330) Food Grade

December 6, 2019 No Comments

Citric Acid (E330) Food Grade is a versatile ingredient used for its tangy taste and preservative qualities, essential in candy making, baking, and as a natural cleaning agent, offering a sour zest that enhances flavours and freshness.

Read More »

Taipan Glazing Chicken and Lamb Pairings

July 13, 2023 No Comments

The magic in the box…

Lip smacking Loco Lime and Mongolian Mint Pairing

A fruity minty match, just crying out for a juicy lamb roast or chops.  Giving a new and updated twist to the mint sauce we all remember growing up.

Lamb, being a rich and flavourful meat, pairs well with the bright and refreshing flavours of lime and mint. The acidity of lime helps to cut through the richness of the lamb, while the mint adds a cool and herbaceous note that complements the meat’s natural flavour. The combination of these flavours creates a well-balanced and delicious Sunday roast that is enjoyed by the whole family.

 

Mango Madness and East Coast Buffalo Wing Rub

Mango is such a popular Aussie fruit known for its sweet and tangy flavours. When combined with chicken buffalo wing flavours, the sweetness of the mango helps to balance out the spiciness of the buffalo sauce. Additionally, the acidity in mango can help to cut through the richness of the chicken, creating a well-rounded flavour profile. Overall, the combination of mango and chicken buffalo wing flavours is a delicious and satisfying pairing.

 

For more information on these products go directly to each one using the search bar.

 

How to use your seasoning/rub and glaze:

Lightly or generously coat your meat with your seasoning/rub. Up to you based on how much flavour you prefer.

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome.

Read More »

Cinnamon Verum Ground (Sri Lanka)

December 6, 2019 No Comments

Origin:  Sri Lanka (Ceylon)

Verum cinnamon is used for its health benefits and subtle flavour, it MAY help regulate blood sugar levels by improving insulin sensitivity. It may also have anti-inflammatory and antioxidant properties, which could help protect against certain diseases such as cancer and heart disease. Additionally, verum cinnamon may have antimicrobial properties that make it effective against certain types of bacteria and fungi.

What’s the difference between CASSIS and VERUM?

There are two types of cinnamon: Cassia cinnamon and Ceylon cinnamon, also known as true cinnamon. The main difference between the two is their flavour profile and where they come from.

Cassia cinnamon is the more commonly used variety and is native to China, also grown in Vietnam. It has a stronger, sweeter flavour and the the colour may be slightly darker. It is also cheaper and more readily available than Ceylon cinnamon. However, it contains higher levels of coumarin, which can be toxic in large amounts. So, take it easy on the cinnamon donuts 🙂

Ceylon cinnamon, on the other hand, is native to Sri Lanka and has a more delicate and subtle flavour and a more complex aroma. It is also more expensive and harder to find than cassia cinnamon.

 

Read More »

Pit Brothers Salt Pepper Garlic Rub (190g)

January 18, 2023 No Comments

Salt, Pepper and Garlic, blended the Kumari way for a flavour that punches way above its weight. Use it as a steak or rib rub, on wings, or for jazzing up burgers and fries. Simply sprinkle on, or rub into, your meal of choice. It’s phenomenal on beef, brisket, wings, ribs, chicken, pork, calamari or salmon. It’s also the perfect blend for adding spice and flavour to potatoes and vegetables.

Read More »

Hot Tamale Tomato Relish Hot (250ml)

January 17, 2023 2 Comments

Rich, tasty, succulent.

A delicious combination of sun-dried and fresh tomatoes with fresh onion, garlic and Hot Habanero Chillies, make this an absolute must-have condiment to add flavour and lusciousness to your meal.

Read More »

You might also like to try…

Bombaywalla Curry Masala Mild

December 23, 2019 No Comments

Ingredients: Coriander Seed, Turmeric, Cinnamon, Cumin Seed, Fenugreek Seed, Pepper, Chilli, Cloves, Mustard Seed

Here’s the recipe:

https://mudgeerabaspices.com.au/recipe/bombaywalla-curry-recipe/

 

Read More »

Rajasthan Brinjal & Chilli Pickle Medium (380g)

November 16, 2022 10 Comments

An integral part of any Indian meal, mix your pickle with rice or serve with breads alongside your favourite curry.

You could also happily snack on this with a cracker and sour cream with a glass of wine.

Made with eggplant, chilli, ginger, garlic, cumin, fenugreek and turmeric.

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Salt Himalayan Pink Fine

December 6, 2019 No Comments

Salt Himalayan Pink Fine is known for its pure taste and mineral content. Ideal for seasoning and finishing dishes, its fine grind ensures even distribution, adding a subtle saltiness and beautiful presentation to meals.

Read More »

Sea Salt Coarse (Flossy) (100g)

January 23, 2021 No Comments

Origin: Australia

Flossy Salt is a fine grain sea salt perfect for adding to your salami or sausage mixes as well as pickling or brining.  Flossy salt will disperse evenly and quickly avoiding any grittiness, it also assists with binding your mix together.  Commonly used in meat rubs and seasonings.

 

 

Read More »

Fenugreek Seed (Methi) Whole (70g)

January 23, 2021 No Comments

Fenugreek Seed (Methi) Whole brings an aromatic, nutty flavour to pickles, daals, and spice mixes. These seeds are integral to Indian cuisine, offering a distinctive taste and are often sprouted to enhance their nutritional profile.

Read More »

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.

CLICK HERE TO GET $10 OFF

latest blog posts

View all blog posts

(07) 5525 2555
Int: +61 7 5525 2555

shop@flavourandspice.com.au

Mon-Fri: 9:00am – 4:30pm
Saturday: 9:00am – 2:30pm
Open some Sundays and Public Holidays
(call first to check)

410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
View Map

$9.90 Flat Rate Shipping within Australia*
(excludes Bulk Spices)

*QLD, NSW, VIC, ACT, SA & NT only.
$19.99 in WA & TAS

COBRA CHILLI

MUDGEERABA SPICES

TAIPAN BBQ

KUMARI SPICE WORLD

PREM'S SPICES

FLAVOUR & SPICE

QUICK LINKS

SECURE PAYMENTS

Visit Website
Visit Website
Visit Website
Visit Website
Visit Website
USA Website

Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions

Website by Younique Creation