Durban Express Curry Masala Medium (240g)
AUD $22
Out of stock
This is a curry with fantastic African influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish.
This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Servings per package: 50
Serving size: 5g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 73kJ | 1460kJ |
| Protein | 0.7g | 13.2g |
| Fat, total | 0.7g | 14.9g |
| — saturated | 0.1g | 1.4g |
| Carbohydrate | 1.4g | 28.7g |
| — sugars | 0.6g | 11.8g |
| Sodium | 11mg | 226mg |
Coriander Seed, Cayenne, Turmeric, Pepper, Cumin Seed, Fenugreek Seed, Fennel Seed
Ingredients
- 4 tbsp butter/ghee (60 g)
- 2 medium onions, finely chopped
- 2 cloves garlic, finely chopped (2 tsp minced garlic)
- 2 tsp ginger, finely chopped (2 tsp minced ginger)
- 2 tbsp Durban Express Curry Masala
- 1 kg (2.2 lb) Beef, diced (or any Meat, Fish or Vegetables)
- 1 cup coconut cream
- Salt to taste
Method
Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Durban Express Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the beef and seal well. Add the coconut cream and salt.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
Reviews (15)
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Greg –
The single best curry I can every remember having!!
tracey –
thank you for your feedback, so happy you love it!
Robin Pittar –
This is a very tasty curry and easy to make.
Paul Jarman –
Ripper Curry
Flavour & Spice –
Fantastic News! Its a bit of fave around here too!
Virginia Friedman –
Tried this for the first time – definitely won’t be last! Absolutely delicious and super easy – made it with chicken but would work with other meats or just vegetables. Lovely depth of flavours and just right amount of zing.
Flavour & Spice –
So glad you loved it, a favourite around here too!
Nicola Dempsey –
Love a good Durban curry and so this was a real find – excellent!
Susan McEwan –
Love the flavour and balance of the curry sauce made with this powder
Jacob –
Nice curry with a heat of about 30/100 on my scale of curry heat. It goes well with beef and would also pair well with lamb, goat or possibly gamey poultry. Very easy to make and as usual with all curry powders from Mudgeeraba spice a jar goes a long way.
JEWEL RIPPIN and mike rippin –
certainlly different—–really enjoyed it—-will be on orders in the future
Michael Bull –
I have used these curries for many years and was suggested to try this one at Sydney Show a couple of years ago. I use a lot of it and have used with meats plus fish. Just got 2 more jars and taking one on Holidays with me so easy to make.
Andy –
I’ve loved these curries for more than 15 years – tasty, reliable and easy to make. Just took this one on holidays and made three different meals with it – so versatile and a fabulous flavour hit.
Peter Barwick –
Used because the South Indian Lamb Korma Masala discontinued. To me the Durban Express Curry Masala was a bit harsh.
Flavour & Spice –
Hi Peter, it was lovely to chat with you just now. We think you’ll prefer the Bombay Paste and are sending one your way today. We look forward to your visit to our windmill location in June.
Michael Bull –
Just orderered 4 jars as this is my pick. 1 for my new caravan, 1 for my daughter 1 for house and the 4th one for out apartment. I use it for all sorts of meat includinging wildlife
Michael Bull –
this is the main one i use going on hols to nsw so a jar in suitcase also another one in caravan
Susan –
our favourite, easy to make and full of flavour
Stephen Tunnington –
Amazing curry flavours!
Also use it to give mixed nuts/raisins a delicious spice flavour. Love it!
Flavour & Spice –
“Thanks, Stephen! Love the nuts/raisins idea—Durban Express does amazing snack mixes. Appreciate the flavour love! 🙌🌶️”