Bombaywalla Curry Masala Hot (240g)
AUD $22
Out of stock
Hot curry powder from Bombay, often referred to as “Bombay curry powder,” is a spice blend that originates from the vibrant culinary traditions of Mumbai, formerly known as Bombay, India. This spice mix is known for its bold flavours and aromatic profile, making it a staple in Indian cuisine.
Composition and Ingredients
Bombay curry powder typically contains a blend of several spices, each contributing its unique aroma and taste. While recipes may vary, our ingredients include:
- Turmeric: Provides a warm, earthy flavor and a distinctive yellow color.
- Coriander: Adds a citrusy, nutty flavor.
- Cumin: Offers a warm, slightly peppery taste.
- Black Pepper: Adds heat and complexity.
- Red Chili Powder: Gives the blend its characteristic heat.
- Fenugreek: Imparts a slightly sweet, nutty flavour.
- Mustard Seeds: Adds a pungent and sharp taste.
- Cloves: Add depth with a hint of sweetness and warmth.
Culinary Uses
Bombay curry powder is versatile and can be used in various culinary applications to add depth and heat to dishes:
- Curries: As the name suggests, this powder is perfect for curries, providing a robust flavuor that complements vegetables, meats, and legumes.
- Soups and Stews: A pinch of this spice blend can enhance soups and stews, adding complexity and warmth.
- Marinades: Use it to marinate meats or tofu, infusing them with rich, spicy notes.
- Rice Dishes: Sprinkle it over rice dishes like pilafs or biryanis for added flavor.
Hot curry powder from Bombay is more than just a spice blend; it’s a flavourful journey into the heart of Indian cuisine. Whether you’re making a traditional curry or experimenting with new recipes, this spice mix can add warmth, complexity, and a touch of exotic flair to your dishes.
This 240g jar will cook with approximately 10-15kg of meat, vegetables or seafood. 50+ servings.
Bombaywalla Curry Recipe
Curried Sausages
Servings per package: 50
Serving size: 5g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 74kJ | 1470kJ |
| Protein | 0.6g | 12.5g |
| Fat, total | 0.8g | 15.6g |
| — saturated | 0.1g | 1.2g |
| Carbohydrate | 1.3g | 25.7g |
| — sugars | 0.6g | 12.2g |
| Sodium | 3mg | 54mg |
Coriander Seed, Turmeric, Cinnamon, Cumin Seed, Chilli, Fenugreek Seed, Pepper, Cloves, Mustard Seed
Ingredients
- 4 tbsp butter/ghee (60 g)
- 2 medium onions, sliced
- 2 cloves garlic, finely chopped (2 tsp minced garlic)
- 2 tsp ginger, finely chopped (2 tsp minced ginger)
- 2 tbsp Bombaywalla Curry Masala
- 1 kg (2.2 lb) Beef, diced (or any Meat, Fish or Vegetables)
- 1 cup coconut cream
- Salt to taste
Method
Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Bombaywalla Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the beef and seal well. Add the coconut cream and salt.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 250g, 8.5oz |
| Barcode | "0799632178835" |
| Australian % Ingredients | 46 |
| SKU | MCUBWCH |
| Stock | Out of stock |
Reviews (3)
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Kevin Williams –
Beautiful
Irene Baldwin –
We love this curry so much. The sauce has a soft velvety texture about it, so delicious
Melinda Jensen –
The first time my husband and I tried the Bombaywalla curry powder it became our instant favourite, so much so that we ordered two jars this time round. The flavour goes with everything! Chicken, lamb, lentil, chickpea and vegetable curries and it absolutely superb with prawns. I make up huge pots full of this curry and freeze containers for future use. It will ALWAYS be on our pantry shelves.