Description
Nutrition Information
Servings per package:
50
Serving size:
5
g
Average Qty
per Serving
Average Qty per 100g
Energy
74 kJ
1470 kJ
Protein
0.6 g
12.5 g
Fat, total
0.8 g
15.6 g
-saturated
0.1 g
1.2 g
Carbohydrate
1.3 g
25.7 g
-sugars
0.6 g
12.2 g
Sodium
3 mg
54 mg
Ingredients
Coriander Seed, Turmeric, Cinnamon, Cumin Seed, Chilli, Fenugreek Seed, Pepper, Cloves, Mustard Seed
Recipe
Ingredients:
- 4 tbsp butter/ghee (60 g)
- 2 medium onions, sliced
- 2 cloves garlic, finely chopped (2 tsp minced garlic)
- 2 tsp ginger, finely chopped (2 tsp minced ginger)
- 2 tbsp Bombaywalla Curry Masala
- 1 kg (2.2 lb) Beef, diced (or any Meat, Fish or Vegetables)
- 1 cup coconut cream
- Salt to taste
Method:
Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Bombaywalla Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the beef and seal well. Add the coconut cream and salt.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
Awards
- 2019 Name of Competition (City, Country): 1st Place in the XXX category
- 2019 Name of Competition (City, Country): 2nd Place in the XXX category
- 2019 Name of Competition (City, Country): 3rd Place in the XXX category
Kevin Williams (verified owner) –
Beautiful
Irene Baldwin (verified owner) –
We love this curry so much. The sauce has a soft velvety texture about it, so delicious