MCUBWCH
(1 customer review)

Bombaywalla Curry Masala Hot (240g)

$22

18 in stock

This is a curry with fantastic Indian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish.

This 240g jar will cook with approximately 10-15kg of meat, vegetables or seafood.  50+ servings.

Bombaywalla Curry Recipe

Curried Sausages

 

Stock

18 in stock

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Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

74 kJ
1470 kJ

Protein

0.6 g
12.5 g

Fat, total

0.8 g
15.6 g

-saturated

0.1 g
1.2 g

Carbohydrate

1.3 g
25.7 g

-sugars

0.6 g
12.2 g

Sodium

3 mg
54 mg

Ingredients

Coriander Seed, Turmeric, Cinnamon, Cumin Seed, Chilli, Fenugreek Seed, Pepper, Cloves, Mustard Seed

Recipe

Ingredients:

  • 4 tbsp butter/ghee (60 g)
  • 2 medium onions, sliced
  • 2 cloves garlic, finely chopped (2 tsp minced garlic)
  • 2 tsp ginger, finely chopped (2 tsp minced ginger)
  • 2 tbsp Bombaywalla Curry Masala
  • 1 kg (2.2 lb) Beef, diced (or any Meat, Fish or Vegetables)
  • 1 cup coconut cream
  • Salt to taste

Method:

Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Bombaywalla Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the beef and seal well. Add the coconut cream and salt.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

250g, 8.5oz

Barcode

"0799632178835"

Australian % Ingredients

46

1 review for Bombaywalla Curry Masala Hot (240g)

  1. Kevin Williams (verified owner)

    Beautiful

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