Description
Nutrition Information
Servings per package:
50
Serving size:
5
g
Average Qty
per Serving
Average Qty per 100g
Energy
72 kJ
1440 kJ
Protein
0.6 g
11.2 g
Fat, total
0.8 g
15.5 g
-saturated
0.1 g
1 g
Carbohydrate
1.4 g
27.4 g
-sugars
0.5 g
10.4 g
Sodium
3 mg
51 mg
Ingredients
Coriander Seed, Turmeric, Green Cardamom Seed, Cloves
Recipe
Ingredients:
- 3½ tbsp butter/ghee (50 g)
- 2 medium onions, sliced
- 6 cloves garlic, finely chopped
- 3 tsp ginger, finely chopped
- 1½ tbsp Lamb & Cashew Korma Masala
- 1 kg Lamb, diced
- 1 cup of Yoghurt
- 50 g Cashew Nut Meal
- 100 g Cashew Nuts
- 1 cup of Water
- Salt to taste
Method:
Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Lamb & Cashew Korma Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the lamb and seal well. Add the remaining ingredients.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
* When cooked at shows, we do not add cashews or meal, for an equally tasty option.
Pierre (verified owner) –
First bought this product many years ago at the New Farm Markets, Brisbane. Have been a repeat buyer since, as well as their other products. Love the curry flavours and varieties, including their Thai Fish Curry. The jars are packed to the brim with spice and provide many meals. We particularly like this one as we enjoy many lamb curries.
Flavour & Spice (store manager) –
thanks so much for sharing your story and fantastic feedback, you made our day!