Name: Lamb & Cashew Korma Masala Mild (240g)
Brand: Flavour & Spice
SKU: MCULCKM
Price: 22 AUD
Availability: InStock
Rating: 5.00 (5 reviews)

Description

Nutrition Information

Servings per package:

Serving size:

Average Qty
per Serving

Average Qty per 100g

Energy

72 kJ

1440 kJ

Protein

0.6 g

11.2 g

Fat, total

0.8 g

15.5 g

-saturated

0.1 g

1 g

Carbohydrate

1.4 g

27.4 g

-sugars

0.5 g

10.4 g

Sodium

3 mg

51 mg

Ingredients

Coriander Seed, Turmeric, Green Cardamom Seed, Cloves

Recipe

Ingredients:

3½ tbsp butter/ghee (50 g)
2 medium onions, sliced
6 cloves garlic, finely chopped
3 tsp ginger, finely chopped
1½ tbsp Lamb & Cashew Korma Masala
1 kg Lamb, diced
1 cup of Yoghurt
50 g Cashew Nut Meal
100 g Cashew Nuts
1 cup of Water
Salt to taste

Method:

Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Lamb & Cashew Korma Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the lamb and seal well. Add the remaining ingredients.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.

* When cooked at shows, we do not add cashews or meal, for an equally tasty option.

Additional information

Weight	0.6 kg
Dimensions	10.5 × 9 × 14 cm
Heat	Mild
Size	250g, 8.8oz
Barcode	"0799632178248"
Australian % Ingredients	59

5 reviews for Lamb & Cashew Korma Masala Mild (240g)

Rated 5 out of 5
Pierre (verified owner) – January 7, 2023
First bought this product many years ago at the New Farm Markets, Brisbane. Have been a repeat buyer since, as well as their other products. Love the curry flavours and varieties, including their Thai Fish Curry. The jars are packed to the brim with spice and provide many meals. We particularly like this one as we enjoy many lamb curries.
- Flavour & Spice (store manager) – January 19, 2023
  thanks so much for sharing your story and fantastic feedback, you made our day!
Rated 5 out of 5
Peter (verified owner) – April 25, 2024
love this stuff
Rated 5 out of 5
daylightmeg (verified owner) – May 18, 2024
Best ever added to any Lamb dish. Was a bit sceptical at first, because we love the Butter Chicken but Wow! this one has also been added to our pantry.
- Flavour & Spice (store manager) – June 25, 2024
  So glad you gave it a go and even happier you love it❤️
Rated 5 out of 5
Jannah – September 17, 2024
So damn delicious!!! My whole family loves this curry blend. Tastes incredible and so easy to make
Rated 5 out of 5
Bill (verified owner) – September 18, 2024
Bought Butter Chicken a few years ago and it is the best we’ve tasted, and easiest to make. Recently bought Lamb and Cashew and its 10/10 as well. Very mild but full of flavour for those who don’t like “hot”. Couldn’t find Cashew Meal so made my own by crushing cashews in our mortar and pestle

Add a review

Punjab Tamarind Pickle Mild (390g)

November 27, 2019 2 Comments

Four fabulous ways to enjoy Indian Tamarind Pickle

Indian tamarind pickle, known for its tangy and mild blend of flavours, is a versatile condiment that can enhance various dishes. Here are five creative ways to incorporate this delicious pickle into your meals:

1. Flavourful Marinade

Tamarind pickle can be used as a marinade for meats like chicken, fish, or even tofu. The tanginess and spices in the pickle add depth to the proteins, making them more flavourful and tender. Simply mix a few spoonfuls of tamarind pickle with yogurt or olive oil and let the proteins soak for a few hours before cooking.

2. Sandwich Spread

Transform your ordinary sandwiches into gourmet delights by spreading a thin layer of tamarind pickle on the bread. It pairs particularly well with grilled vegetable sandwiches, cheese sandwiches, or even a classic grilled cheese. The pickle adds a zesty kick that complements the other ingredients.

3. Enhancing Curries and Stews

Add a spoonful of tamarind pickle to curries and stews to intensify their flavour. The tanginess can balance the richness of coconut milk or the earthiness of lentils. It’s a quick way to elevate the taste profile of your dish without overwhelming the existing flavours.

4. Savory Rice Companion

Mix tamarind pickle into plain rice or biryani for an instant flavour boost. The pickle’s spices and tanginess can turn a simple rice dish into a savoury delight. It’s also a great way to use leftover rice, making it a flavourful accompaniment to any meal.

Indian tamarind pickle is not just a condiment but a versatile ingredient that can enhance the taste of various dishes. Whether you use it as a marinade, spread, or flavour enhancer, it is sure to add an exciting twist to your meals.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.