MBTSC

Taipan Steak and Chips

$57

Out of stock

Sorry! This product is temporarily out of stock.
Please contact us if you would like to be notified for when it returns.

Yes! these BBQ legends come gift wrapped.  (each bottle is wrapped in tissue paper, boxed and with a ribbon)

Oaxaca BBQ Sauce Mild (250ml)
Aussie All-Rounder BBQ Rub (175g)
Kartoffen Potato & Chip Sprinkle (175g)
Habanero BBQ Sauce Medium (250ml)

* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value while still providing well suited flavour matches *

 

Stock

Out of stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

The BBQ magic in the box…

Oaxaca BBQ Sauce – Mild

A perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard. There’s no other sauce quite like it. It’s like a barbecue in a bottle.

With fresh tomato, garlic and onion, Oaxaca (pronounced wa-ha-ka) combines the sweet smoke flavours from molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.

Oaxaca is a mild BBQ sauce, smoky and sweet, which beautifully compliments the fresh spice of the Jalapeno chilli.

Aussie All-Rounder BBQ 

Perfect to add to your hamburger patties!

The beauty of Taipan’s Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You’ll enjoy your meat with the salty-sweet and a little heat.

This is a great rub for brisket, apply your binder and then generously coat with Aussie All-Rounder prior to cooking in the smoker.  Add Glaze over the top for an even better flavour powerhouse.

Kartoffen Potato & Chip Sprinkle – Your new fave chip seasoning!

Its not chicken salt, its not garlic salt, its not S&P….well, its kinda all of these things but way more with extra herbs and spices. (Contains NO Additives or other nasties)

Sprinkle some in your breadcrumbs for your next chicken schnitty cook-up, season a roast chicken before baking, shake it over your avocado on toast with a squeeze of lemon and you must try it on popcorn!

Cooking Tip: Mix 1 tsp to 1 cup water to make a cooking stock for an alternative flavour boost.

Habanero BBQ Sauce

Habanero BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Red Habanero chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard.

Made popular with Mexican cooking, the Habanero chilli comes from the Amazonas region and its flavour and aroma have become increasingly popular all over the world.

With fresh tomato, garlic and onion, this sauce combines the sweet smoke flavours of molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ

 

Additional information

Weight1.9 kg
Dimensions25 × 15 × 8 cm

Reviews

There are no reviews yet

Be the first to review “Taipan Steak and Chips”

Your email address will not be published. Required fields are marked *

Related Products

MCPSLBC Sri Lanka Curry Masala Paste Mild (280g)

Sri Lanka Curry Masala Paste Mild (280g)

This Sri Lankan Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild – a family favourite.

This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs.

This curry can be cooked with any meat, seafood or vegetables.

If you would like to change this curry back to its original, traditional heat, when cooking, instead of adding 2 tbsp of the Sri Lanka Beef Curry Masala to 1kg of meat, substitute this with 1 tbsp of chilli powder and 1 tbsp of Sri Lanka Beef Curry Masala.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Read More »
star anise

Star Anise (Phool) Whole – Semi Select

Origin:  Vietnam

Star anise is commonly used as a spice in cooking and baking, often in Asian cuisine. It has a distinct licorice-like flavour and aroma and can be used in dishes such as soups, stews, and marinades. It is also used as a flavouring in some alcoholic beverages and can be used to make tea. Additionally, star anise has been used in traditional medicine for its potential health benefits.

Read More »
Prem's peppercorn white whole

Peppercorn White Whole (20g)

White pepper is the better choice when it comes to light coloured dishes like cream soups, white sauces, pasta and potatoes.  The whole peppercorn can be used in pots for flavour by tying a handful into a cheesecloth bag which can be removed after cooking.  White pepper is a little more pungent in flavour than the black pepper so won’t need as much.

Read More »
MCPVCM Vindaloo Curry Masala Paste Hot (280g)

Vindaloo Curry Masala Paste Hot (280g)

This popular South Indian hot beef curry is traditionally cooked with a hint of vinegar, this gives it that bit of familiar tang that comes with a vindaloo.  For more intense flavour you can marinate your meat in the paste for at least 30mins or overnight is even better.  A little tomato paste can be added but not necessary with this paste.

This curry paste is excellent used with beef, chicken, lamb or seafood.

This 280g jar will cook with approximately 6kg of meat or seafood – 20+ servings.

 

Read More »

You might also like to try…

MCUTCM Tandoori Chicken Masala Hot (250g)

Tandoori Chicken Masala Hot (240g)

This is a Tandoori spice blend that is made into a marinade with some yoghurt, oil, lemon juice, ginger and garlic paste, and pinch of salt.

Marinate some chicken and BBQ or cook under the grill. Excellent served with rice, Naan bread, raita, chutney and kachumbar (Indian salad).

Another way to use this is as a delicious, more spicy version of our Butter Chicken Curry. Simply use this spice blend and follow the Butter Chicken Recipe.

Read More »
durban express

Durban Express Curry Masala Medium

Bunny chow is essentially a kind of bread bowl. You take a loaf of white bread, hollow out the middle and fill it with curry, either vegetarian or meat (except rabbit).  The name “bunny” comes from the corruption of an Indian term referring to merchants.

This is great blend for all meats and veggies, has the perfect amount of heat and packed with flavour, a real authentic South African mix.

 

Ingredients: Coriander Seed, Cayenne, Turmeric, Pepper, Cumin Seed, Fenugreek Seed, Fennel Seed

Read More »
chilli powder medium

Chilli Powder Medium (60g)

Chilli Powder Medium (60g) is a blend that offers a balanced heat, perfect for creating flavourful dishes that have a spicy kick but are not overwhelmingly hot, making it suitable for a variety of dishes and cuisines.

Read More »
Mudgeeraba Spices and Curry Blends, Bombaywalla Curry Masala Hot

Bombaywalla Curry Masala Hot (240g)

Hot curry powder from Bombay, often referred to as “Bombay curry powder,” is a spice blend that originates from the vibrant culinary traditions of Mumbai, formerly known as Bombay, India. This spice mix is known for its bold flavours and aromatic profile, making it a staple in Indian cuisine.

Composition and Ingredients

Bombay curry powder typically contains a blend of several spices, each contributing its unique aroma and taste. While recipes may vary, our ingredients include:

  • Turmeric: Provides a warm, earthy flavor and a distinctive yellow color.
  • Coriander: Adds a citrusy, nutty flavor.
  • Cumin: Offers a warm, slightly peppery taste.
  • Black Pepper: Adds heat and complexity.
  • Red Chili Powder: Gives the blend its characteristic heat.
  • Fenugreek: Imparts a slightly sweet, nutty flavour.
  • Mustard Seeds: Adds a pungent and sharp taste.
  • Cloves: Add depth with a hint of sweetness and warmth.

Culinary Uses

Bombay curry powder is versatile and can be used in various culinary applications to add depth and heat to dishes:

  • Curries: As the name suggests, this powder is perfect for curries, providing a robust flavuor that complements vegetables, meats, and legumes.
  • Soups and Stews: A pinch of this spice blend can enhance soups and stews, adding complexity and warmth.
  • Marinades: Use it to marinate meats or tofu, infusing them with rich, spicy notes.
  • Rice Dishes: Sprinkle it over rice dishes like pilafs or biryanis for added flavor.

Hot curry powder from Bombay is more than just a spice blend; it’s a flavourful journey into the heart of Indian cuisine. Whether you’re making a traditional curry or experimenting with new recipes, this spice mix can add warmth, complexity, and a touch of exotic flair to your dishes.

 

This 240g jar will cook with approximately 10-15kg of meat, vegetables or seafood.  50+ servings.

https://mudgeerabaspices.com.au/recipe/bombaywalla-curry-recipe/

https://mudgeerabaspices.com.au/recipe/curried-sausages/

 

Read More »
Horseradish Powder

Horseradish Powder

Horseradish Powder offers a hot, pungent flavour ideal for adding a spicy kick to sauces, dressings, and marinades, providing a bold taste that enhances savory dishes.

Read More »
poppy seeds blue

Poppy Seed (Khus Khus) Blue/Black

Poppy Seed (Khus Khus) Blue/Black is valued for its nutty flavour and crunchy texture. Ideal for topping breads, rolls, and pastries, these seeds add a visual contrast and a burst of flavour to baked goods and dressings.

Read More »
Join the Club Banner

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices