Description
Nutrition Information
Servings per package:
5
Serving size:
25
g
Average Qty
per Serving
Average Qty per 100g
Energy
278 kJ
1110 kJ
Protein
2.2 g
8.7 g
Fat, total
1.3 g
5.0 g
-saturated
0.2 g
0.8 g
Carbohydrate
9.8 g
39.3 g
-sugars
5.5 g
22.1 g
Sodium
1195 mg
4779 mg
Ingredients
Garlic, Paprika, Sea Salt, Sugar, Lemon Peel, Pepper, Kashmiri Chilli, Bay Leaves, Cardamom Seed, Chilli Flakes, Cinnamon, Ginger, Onion, Oregano, Parsley, Capsicum
Cameron O’Brien –
So glad we stopped at the Royal Easter Show stand to try some of these superb mustards, spices & rubs. Currently have used this Peri Peri rub on a free range whole chicken, deboned, then a quality olive oil and the rub on the topside only. Fan force oven for 90mins at 160c (30 mins cooktime per 500gm). This was a memorable meal, the Peri Peri rub is anything but one dimensional, the ingredients and mixtures do not clash, only enhance the protein. I cannot wait to try this with pork ribs, but first I’m going to browse the website which is refreshingly good.
Flavour & Spice (store manager) –
wow! thanks for taking the time to leave such great feedback. and the fantastic info on how you used it, Hungry now! must have been soooo good!