Portuguese Peri Peri Barbecue Rub (125g)
AUD $16
Peri Peri is Portugal’s favourite choice for fast food: an entire chicken butterflied open and served alongside a halo of homemade French fries and pillows of rice. Each mouth-watering bite infuses the palate with juices from the meat and spices. Use this amazing Taipan BBQ rub directly on your chicken or make up a marinade with olive oil, garlic, lemon & wine.
Made with all natural ingredients and None of the Nasties.
Flavour Profile:
- Spicy and Tangy: Zesty peri-peri heat with a citrus lift
- Smoky and Savoury: Depth from paprika and garlic
- Balanced and Versatile: Adds excitement to meats, seafood, or veggies
3 Quick ideas:
- Chicken Rub: Combine with olive oil and coat chicken before grilling or roasting for classic peri-peri flavour.
- Seasoned Chips: Sprinkle over hot chips or roast potatoes for a smoky, spicy finish.
- Seafood Marinade: Mix with lemon juice and oil, then brush over prawns or fish before grilling.
This blend brings a burst of bold, barbecue-style flavour to any dish — easy, versatile, and full of spice!
Try out this recipe: BBQ Prawn Peri Peri
Servings per package: 5
Serving size: 25g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 278kJ | 1110kJ |
| Protein | 2.2g | 8.7g |
| Fat, total | 1.3g | 5.0g |
| — saturated | 0.2g | 0.8g |
| Carbohydrate | 9.8g | 39.3g |
| — sugars | 5.5g | 22.1g |
| Sodium | 1195mg | 4779mg |
Garlic, Paprika, Sea Salt, Sugar, Lemon Peel, Pepper, Kashmiri Chilli, Bay Leaves, Chilli Flakes, Cinnamon, Coriander, Ginger, Onion, Oregano, Parsley, Capsicum
Cameron O’Brien –
So glad we stopped at the Royal Easter Show stand to try some of these superb mustards, spices & rubs. Currently have used this Peri Peri rub on a free range whole chicken, deboned, then a quality olive oil and the rub on the topside only. Fan force oven for 90mins at 160c (30 mins cooktime per 500gm). This was a memorable meal, the Peri Peri rub is anything but one dimensional, the ingredients and mixtures do not clash, only enhance the protein. I cannot wait to try this with pork ribs, but first I’m going to browse the website which is refreshingly good.
Flavour & Spice –
wow! thanks for taking the time to leave such great feedback. and the fantastic info on how you used it, Hungry now! must have been soooo good!