$62
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Here’s a solid rock collection that covers a few of your favourite cook-ups. Try a hot dog with Shirley Temple Tomato and Hawaiian Mustard or whip out your Habanero Pepper sauce on Taco Tuesday!
Shirley Temple Tomato Sauce Super Mild (250ml)
No chilli in this one but still has a little kicker with white pepper, a gourmet tomato sauce to suit everyone around the family dinner table.
Habanero Pepper Sauce Hot (150ml)
If Tabasco isn’t doing it for you in the heat department then this will be just right! Goes on everything and yes! We mean it!
Blazing Burger Sauce Medium (250ml)
This Mustard based Burger Sauce is made from the saucier’s favourite Sauce, Blazing Saddles, plus a few special ingredients, making it such a tasty condiment for burgers, steak sandwiches, sausages & chicken. A spicy mustard style.
Congo BBQ Sauce Hot (250ml)
This smoky, sweet flavour combines beautifully with the great taste of the Congo Black chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard.
Hawaiian Mustard Mild (150ml)
A very popular mustard that’s Wow, you’ll taste the fresh pineapple and lime, then a hint of ginger and Jalapeno, it’s really something special.
Stock
Out of stock
Shirley Temple Tomato Sauce Super Mild (250ml)
Habanero Pepper Sauce Hot (150ml)
Blazing Burger Sauce Medium (250ml)
Congo BBQ Sauce Hot (250ml)
Hawaiian Mustard Mild (150ml)
* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value *
| Weight | 1.9 kg |
|---|---|
| Dimensions | 25 × 10 × 8 cm |
Cinnamon Cassia Flat Bark (35g) offers a sweet and spicy flavour that’s perfect for baking and cooking. This flat bark is ideal for infusing dishes with a warm, aromatic sweetness, from curries to desserts.
Pit Brothers Gravy Rich Brown brings a deep, savory flavour to the table, ideal for complementing a wide range of dishes. This easy-to-prepare mix ensures a delicious, lump-free gravy that’s perfect for family dinners and special occasions alike.
Prunes, dried plums, are rich, sweet, and chewy, offering a natural sweetness and depth to dishes. Ideal for baking, cooking, or as a healthy snack, they’re also known for their digestive benefits.
Salt mixed with garlic gives a burst of flavour that goes in almost any cooking. Perfect little seasoning!
What is it? Its the BEST chip sprinkle you’ll ever have and its NOT just for hot chips from your local fisho!
Its not chicken salt, its not garlic salt, its not S&P….well, its kinda all of these things but way more with extra herbs and spices. (Contains NO Additives or other nasties)
Sprinkle some in your breadcrumbs for your next chicken snitty cook-up, season a roast chicken before baking, shake it over your avocado on toast with a squeeze of lemon and you must try it on popcorn!
Cooking Tip: Mix 1 tsp to 1 cup water to make a cooking stock for an alternative flavour boost.
Ingredients: onion, sea salt, garlic, pepper, chicken stock powder GF, paprika, turmeric, celery seed
This Sri Lankan Beef Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild – a family favourite.
This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs.
This curry can be cooked with any meat, seafood or vegetables.
If you would like to change this curry back to its original, traditional heat, when cooking, instead of adding 2 tbsp of the Sri Lanka Beef Curry Masala to 1kg of meat, substitute this with 1 tbsp of chilli powder and 1 tbsp of Sri Lanka Beef Curry Masala.
This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
We also have an alternate, modern version in our recipe section. It’s the one we cook at shows.
This traditional mango chutney, originating from Buderim, in Queensland, has been a favourite among our customers since we first started business in 1993.
It features Queensland’s favourite fruit, mango, with crystallised ginger, raisins and spiced with pepper, cinnamon, nutmeg, mace, chilli and cloves, makes for a great ‘Aussie” chutney with bangs of flavour.
Try mango chutney on a grilled cheese sandwich or add a dollop to your prawn salad dressing. You can also warm up mango chutney for a yummy sauce served on grilled or roasted chicken, serve with fresh rice salad or baked root vegetables in Winter.
Check this out:’
https://flavourandspice.com.au/blog/10-great-ways-to-enjoy-chutney/
and
https://flavourandspice.com.au/blog/how-to-make-the-perfect-cheeseplatter/
Other ideas:
Have a look at this easy Mango dip recipe, fitting for a Sunday afternoon with friends “Mango Dip Recipe”
https://mudgeerabaspices.com.au/recipe/mango-dip/
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Please note that this is a Kumari Spice World original blend and IS NOT the same product as the famous Mudgeeraba Spices original blend.
Up for the ultimate challenge? Try these in this order for the best progression.
This pack includes one of each of the following:
Scroll down or click here out a hilarious video by the boys 🙂 (Careful – it does contain some colourful language)
Garlic, related to onion, leeks and chives is widely used as flavouring in cooking and has also been known for its medicinal benefits throughout ancient and modern history.
Sunflower Seeds, with their shells, are a satisfying snack or salad topping, offering a crunchy texture and a nutty taste. They’re rich in healthy fats, vitamins, and minerals, adding nutrition and flavour to meals.
A twist on a new favourite – Salted Caramel made with the goodness of Pure Ghee and Coconut Milk – DELICIOUS.
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Racheal Adjei (verified owner) –
Love,love the flavours.
Matt (verified owner) –
What a batch! Sauce for every situation and ranges in hotness so even my son could try a few. He loved the tomato sauce. Highly recommended.