SALE ENDS:
$16
79 in stock
SPG is one of the most popular all-purpose seasonings for any kind of grilling, roasting or everyday stove top cooking, a flavour that punches way above its weight.
This combination of flake and granule sizes are perfectly suited to use on generous cuts of meat for low’n’slow and high heat grilling. Seasons well without sacrificing on the natural flavour of the meat, let it shine!
Use on all meats including chicken, fish and veggies, even add it to your spaghetti or chilli. Especially phenomenal to use on brisket, wings, ribs and sandwiches.
It’s the Fab 3 in one shaker😊
Made with all natural ingredients and None of the Nasties.
Stock
79 in stock
Nutrition Information
Servings per package:
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Sea Salt, Pepper, Garlic
| Weight | 0.3 kg |
|---|---|
| Dimensions | 7.5 × 7.5 × 16 cm |
| Heat | |
| Size | 200g |
| Barcode | "0799632178750" |
| Australian % Ingredients | 57 |
| Brand |
Each product is wrapped in tissue paper and boxed with ribbon!
For those who like it hot, here’s the pack for you or someone special:
Authentic recipes to make your own amazing dishes at home. These picks are selected to give you a variety of dishes to make at home such as a Vindaloo beef curry and Bombaywalla tofu chicken. Enjoy a pickle and chutney on the side.
A box of 100 PET 360ml (12oz) spice shaker jars with black caps and seals.
66mm diameter
145mm high (including lid)
Comes in one box of 100, including lids and press seals.
PLEASE EMAIL IN REGARDS TO SHIPPING OPTIONS
shop@flavourandspice.com.au
Great for the professional rub & seasoning creator.
Calypso Curry Masala Mild introduces a Caribbean flair to curry dishes, offering a symphony of spices without overpowering heat. It’s perfect for adding a tropical twist to chicken, seafood, and vegetarian dishes.
Currants, tiny dried fruits with a sweet and tangy flavour, are excellent in baked goods, porridges, and savory dishes alike. Their small size and sweet-tart taste make them ideal for a nutritious snack or a flavourful addition to recipes.
Chinese 5 Spice combines the five key flavours of Chinese cuisine—sweet, sour, bitter, salty, and umami—in one blend. It’s perfect for marinades, stir-fries, and as a spice rub, offering a balance of flavours that’s both intriguing and harmonious.
Chicken Salt, a favorite in Australian cuisine, combines herbs, spices, and chicken flavouring to create a savory seasoning perfect for fries, chicken, and snacks, offering a unique taste that enhances a wide range of dishes.
Up for the ultimate challenge? Try these in this order for the best progression.
This pack includes one of each of the following:
Scroll down or click here out a hilarious video by the boys 🙂 (Careful – it does contain some colourful language)
Kaffir Lime Leaves (57g) are an essential ingredient in Southeast Asian cooking, imparting a uniquely zesty and vibrant citrus flavour. Ideal for adding a touch of freshness to Thai curries, soups, and salads, these leaves are conveniently dried to preserve their aromatic qualities. Whether used whole or finely chopped, they are sure to add an exotic flair to your culinary creations.
Origin: China
Dried onion flakes can be rehydrated by soaking them for 10-15mins in water if you don’t have fresh onion handy. Onion flakes are great for flavouring most dishes such as: stews, hamburgers, frittatas, chicken dishes and soups. Also, a great addition to home baked bread.
Satay Spice Mix (Nut-Free) is a blend of Southeast Asian spices, perfect for creating delicious satay sauces or marinades without nuts. It offers a savory, slightly sweet flavour that’s ideal for chicken, tofu, and vegetable skewers.
Celery Seed Whole brings a burst of bold, earthy flavour to pickles, potato salads, and soups. These seeds lend a distinctive taste that’s slightly bitter with a hint of citrus, ideal for culinary creations requiring depth.
Kumari has the perfect blend for pork with the special Persian Perfection Pork Rub. Use this spice blend to add amazing flavour to your roast pork, pulled pork, pork chops and chicken.
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Shelley Stevenson (verified owner) –
Add it to every piece of meat and fish. Perfect. We live the flavour.
Bridget (verified owner) –
My absolute favourite rub of all time I’ll be ordering again soon.