• FREE SHIPPING ON ORDERS OVER $95 (Excludes Bulk Spices)
CCS250SS
(4 customer reviews)

Summer Sizzle Chilli Sauce Medium (250ml)

$14

32 in stock

Made with the rare and unique Chilli de Arbol, this sauce has a fresh, Summery Mexican flavour.

Originating from Mexico, the Chilli De Arbol is also known as bird’s beak chilli and rat’s tail chilli. It is similar to the Cayenne chilli but has slightly less heat.

Stock

32 in stock

SKU CCS250SS Categories , Tags , , , , , , , , , ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

25

Serving size:

10
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

31 kJ
314 kJ

Protein

0.2 g
2.2 g

Fat, total

0.1 g
0.5 g

-saturated

0 g
0.1 g

Carbohydrate

1.2 g
11.5 g

-sugars

1.1 g
10.6 g

Sodium

22 mg
222 mg

Ingredients

Fresh Tomato, Fresh Chilli de Arbol (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper

Serving Suggestion

Very good in soups and pastas, as a salsa/dip and it is amazing with all meats and Mexican food ? tacos, enchiladas, and nachos.

Awards

  • 2013 Fraser Coast Show (Queensland, Australia): 1st Place in the Mixed category
  • 2013 Sawtell Chilli Festival (New South Wales, Australia): 3rd Place in the Mixed category

Additional information

Weight0.65 kg
Dimensions7 × 7 × 22 cm
Heat

Size

250ml, 8.5oz

Barcode

"0799632177906"

Australian % Ingredients

95

4 reviews for Summer Sizzle Chilli Sauce Medium (250ml)

  1. Janette T (verified owner) –

    Bought this for my son as a Christmas present as he loves your chilli sauces.

  2. Janette T (verified owner) –

    I bought this for my son for Christmas. He already has a couple of your sauces which he loves

    • Flavour & Spice (store manager) –

      Great to hear, this one is great for Mexican night!

  3. John McCaffrey (verified owner) –

    I am impressed by this sauce’s perfect balance of heat and flavour, It was not too spicy, but had just the right amount of kick to add a delicious zing to any dish.

    I found it to be very versatile and used it on everything from chicken and fish to pizza and beef. It added a great depth of flavour to each meal and I enjoyed experimenting with different ways to use it.

    Overall, I highly recommend this hot sauce to anyone looking for a delicious and versatile addition to their pantry. It’s perfect for those who want to add a little heat to their meals without overwhelming their taste buds.

  4. Matt (verified owner) –

    I’ve bought this Chilli Sauce before and used it in a salsa for nachos. Gives a nice kick with a Smokey flavour.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Szechuan Pepper Whole (5g)

January 23, 2021 No Comments

The Chinese prickly-ash tree produces reddish-pink berries with little dark seeds that have a citrus aroma, spicy flavour and tongue-numbing affects.  Commonly used in Sichuan cooking, they are stir-fried or braised and can be used to make a delicious spicy oil.

Origin: China

Read More »

Traditional Queensland Mango & Date Chutney Mild (430g)

November 27, 2019 2 Comments

A variation of our original traditional mango chutney.

Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.

It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now also with Dates.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Italian Herb Mix (Paysano)

December 6, 2019 No Comments

Blended from Australian and imported Ingredients: Marjoram, Basil, Rosemary, Oregano, Garlic Granules, Thyme, Sage, Parsley & Red Bell Pepper

Italian herb mix is used to add flavour to various Italian dishes, such as pasta, pizza, meat, and vegetables.

Read More »

Goa Beef Curry Masala Medium (240g)

November 27, 2019 No Comments

This South Indian curry originates from Goa and is delicious cooked with coconut cream.

Traditionally cooked with beef but also excellent with lamb and chicken (at half strength) and accompanied with vegetable or potatoes.

WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot.

This 250g jar will cook with approximately 9kg of meat, vegetables or seafood – 45 servings.

Read More »

You might also like to try…

Agra Lamb & Coconut Curry Masala Medium (1kg)

November 27, 2019 2 Comments

This North Indian curry originates from the where the Taj Mahal is located in India.

This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.

This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.

Read More »

Traditional Queensland Mango Chutney Mild (440g)

November 27, 2019 13 Comments
Mango Chutney – Fruity, Tangy and full of flavour!

This traditional mango chutney, originating from Buderim, in Queensland, has been a favourite among our customers since we first started business in 1993.

It features Queensland’s favourite fruit, mango, with crystallised ginger, raisins and spiced with pepper, cinnamon, nutmeg, mace, chilli and cloves, makes for a great ‘Aussie” chutney with bangs of flavour.

Try mango chutney on a grilled cheese sandwich or add a dollop to your prawn salad dressing.  You can also warm up mango chutney for a yummy sauce served on grilled or roasted chicken, serve with fresh rice salad or baked root vegetables in Winter.

Have a look at this easy Mango dip recipe, fitting for a Sunday afternoon with friends  “Mango Dip Recipe”

https://mudgeerabaspices.com.au/recipe/mango-dip/

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Cinnamon Verum Ground (Sri Lanka)

December 6, 2019 No Comments

Origin:  Sri Lanka (Ceylon)

Verum cinnamon is used for its health benefits and subtle flavour, it MAY help regulate blood sugar levels by improving insulin sensitivity. It may also have anti-inflammatory and antioxidant properties, which could help protect against certain diseases such as cancer and heart disease. Additionally, verum cinnamon may have antimicrobial properties that make it effective against certain types of bacteria and fungi.

What’s the difference between CASSIS and VERUM?

There are two types of cinnamon: Cassia cinnamon and Ceylon cinnamon, also known as true cinnamon. The main difference between the two is their flavour profile and where they come from.

Cassia cinnamon is the more commonly used variety and is native to China, also grown in Vietnam. It has a stronger, sweeter flavour and the the colour may be slightly darker. It is also cheaper and more readily available than Ceylon cinnamon. However, it contains higher levels of coumarin, which can be toxic in large amounts. So, take it easy on the cinnamon donuts 🙂

Ceylon cinnamon, on the other hand, is native to Sri Lanka and has a more delicate and subtle flavour and a more complex aroma. It is also more expensive and harder to find than cassia cinnamon.

 

Read More »

Goa Lime Pickle Hot (400g)

November 27, 2019 3 Comments

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Join our Newsletter

Join our newsletter and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

Join Our Newsletter

latest blog posts

View all blog posts

(07) 5525 2555
Int: +61 7 5525 2555

shop@flavourandspice.com.au

Mon-Fri: 9:00am – 4:30pm
Saturday: 9:00am – 3:00pm
Open some Sundays and Public Holidays
(call first to check)

410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
View Map

FREE Shipping within Australia until Christmas
(orders over $95, excludes Bulks Spices)

$9.90 Flat Rate Shipping within Australia*
(excludes Bulk Spices)

*QLD, NSW, VIC, ACT, SA & NT only.
$19.99 in WA & TAS

COBRA CHILLI

MUDGEERABA SPICES

TAIPAN BBQ

KUMARI SPICE WORLD

PREM'S SPICES

FLAVOUR & SPICE

QUICK LINKS

SECURE PAYMENTS

Visit Website
Visit Website
Visit Website
Visit Website
Visit Website
USA Website

Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions

Website by Younique Creation