• Fever Chilli Sauce Extreme (150ml)
    • Sale!
      Fever Chilli Sauce Extreme (150ml)
    • Fever Chilli Sauce Extreme (150ml)
    • $18.00 $15.00
    • 50% of this sauce is made from the Guinness World Record Hottest chilli in the world - the Carolina Reaper from the USA. The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units. Then in early 2018, it was re-tested and…
    • Add to cart
  • Goa Beef Curry Masala Medium (250g)
    • Sale!
      Goa Beef Curry Masala Medium (250g)
    • Goa Beef Curry Masala Medium (250g)
    • $20.00 $15.00
    • This South Indian curry originates from Goa and is delicious cooked with coconut cream. Traditionally cooked with beef but also excellent with lamb and chicken (at half strength) and accompanied with vegetable or potatoes. WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot. This…
    • Add to cart
  • Goa Curry Masala Paste Medium (280g)
    • Sale!
      Goa Curry Masala Paste Medium (280g)
    • Goa Curry Masala Paste Medium (280g)
    • $15.00 $8.00
    • This South Indian curry originates from Goa and is delicious cooked with coconut cream. Traditionally cooked with beef but also excellent with lamb and chicken (at half strength) and accompanied with vegetable or potatoes. This 280g jar will cook with approximately 3kg of meat, vegetables or seafood - 20 servings.
    • Add to cart
  • Goa Lamb Curry Masala Medium (250g)
    • Sale!
      Goa Lamb Curry Masala Medium (250g)
    • Goa Lamb Curry Masala Medium (250g)
    • $20.00 $15.00
    • This South Indian curry originates from Goa and is delicious cooked with coconut cream. Traditionally cooked with lamb but also excellent with beef and chicken and accompanied with vegetable or potatoes. WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot. This 250g jar will…
    • Add to cart
  • Hop Tart Pepper Sauce Medium (150ml)
    • Sale!
      Hop Tart Pepper Sauce Medium (150ml)
    • Hop Tart Pepper Sauce Medium (150ml)
    • $10.00 $7.00
    • Hop Tart Pepper Sauce is the inspirational brainchild of Holgate Brewhouse and Cobra Chilli. As a medium-heat Louisiana-Style splash-on Pepper Sauce the refreshing sourness of Holgate's Hop Tart Semi-Sour Pale Ale Beer is a match made in heaven with the Aji Limon Chilli (also known as the lemon drop pepper); a popular seasoning pepper in Peru known for its hot,…
    • Add to cart
  • I Believe I Can Fly Wing Sauce Hot (350ml)
    • Sale!
      I Believe I Can Fly Wing Sauce Hot (350ml)
    • I Believe I Can Fly Wing Sauce Hot (350ml)
    • $12.00 $9.00
    • Cobra Chilli's version of an old favourite ? Buffalo Wing Sauce. TIME magazine wrote in 2009 "The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of…
    • Add to cart
  • I Believe I Can Fly Wing Sauce Medium (350ml)
    • Sale!
      I Believe I Can Fly Wing Sauce Medium (350ml)
    • I Believe I Can Fly Wing Sauce Medium (350ml)
    • $12.00 $9.00
    • Cobra Chilli's version of an old favourite ? Buffalo Wing Sauce. TIME magazine wrote in 2009 "The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of…
    • Add to cart
  • I Believe I Can Fly Wing Sauce Mild (350ml)
    • Sale!
      I Believe I Can Fly Wing Sauce Mild (350ml)
    • I Believe I Can Fly Wing Sauce Mild (350ml)
    • $12.00 $9.00
    • Cobra Chilli's version of an old favourite ? Buffalo Wing Sauce. TIME magazine wrote in 2009 "The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of…
    • Add to cart
  • I Believe I Can Fly Wing Sauce Ultra Hot (350ml)
    • Sale!
      I Believe I Can Fly Wing Sauce Ultra Hot (350ml)
    • I Believe I Can Fly Wing Sauce Ultra Hot (350ml)
    • $15.00 $10.00
    • Cobra Chilli's version of an old favourite ? Buffalo Wing Sauce. TIME magazine wrote in 2009 "The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of…
    • Add to cart
  • Límon Pepper Sauce Medium (150ml)
    • Sale!
      Límon Pepper Sauce Medium (150ml)
    • Límon Pepper Sauce Medium (150ml)
    • $10.00 $7.00
    • A splash-on sauce made with the fresh tasting Aji Limon chilli. This is a Medium-heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for so many kinds of food. The Aji Limon chilli (also known as the lemon drop pepper) is a hot, citrus-like, lemon-flavoured chilli which is a popular seasoning pepper in Peru, where it is known as…
    • Add to cart
  • Madras Curry Masala Paste Medium (280g)
    • Sale!
      Madras Curry Masala Paste Medium (280g)
    • Madras Curry Masala Paste Medium (280g)
    • $15.00 $8.00
    • This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods. Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc. Best used for cooking any kind of meat, seafood, vegetables or lentils.…
    • Add to cart
  • Parsee Chicken & Cashew Curry Masala Mild (250g)
    • Sale!
      Parsee Chicken & Cashew Curry Masala Mild (250g)
    • Parsee Chicken & Cashew Curry Masala Mild (250g)
    • $20.00 $15.00
    • Mild and delicious, this chicken curry featuring cashew nuts, is cooked with cream and coconut cream. Great also with lamb or beef, with vegetables and potatoes as well. This 250g jar will cook with approximately 8kg of meat, vegetables or seafood - 40 servings.
    • Add to cart

×

Cart