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- Fever Chilli Sauce Extreme (150ml)
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$18.00$14.00 - 50% of this sauce is made from the Guinness World Record Hottest chilli in the world - the Carolina Reaper from the USA. The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units. Then in early 2018, it was re-tested and…
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- Goa Beef Curry Masala Medium (250g)
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$20.00$15.00 - This South Indian curry originates from Goa and is delicious cooked with coconut cream. Traditionally cooked with beef but also excellent with lamb and chicken (at half strength) and accompanied with vegetable or potatoes. WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot. This…
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- Hop Tart Pepper Sauce Medium (150ml)
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$10.00$7.00 - Hop Tart Pepper Sauce is the inspirational brainchild of Holgate Brewhouse and Cobra Chilli. As a medium-heat Louisiana-Style splash-on Pepper Sauce the refreshing sourness of Holgate's Hop Tart Semi-Sour Pale Ale Beer is a match made in heaven with the Aji Limon Chilli (also known as the lemon drop pepper); a popular seasoning pepper in Peru known for its hot,…
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- Límon Pepper Sauce Medium (150ml)
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$10.00$7.00 - A splash-on sauce made with the fresh tasting Aji Limon chilli. This is a Medium-heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for so many kinds of food. The Aji Limon chilli (also known as the lemon drop pepper) is a hot, citrus-like, lemon-flavoured chilli which is a popular seasoning pepper in Peru, where it is known as…
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- Parsee Chicken & Cashew Curry Masala Mild (250g)
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$20.00$15.00 - Mild and delicious, this chicken curry featuring cashew nuts, is cooked with cream and coconut cream. Great also with lamb or beef, with vegetables and potatoes as well. This 250g jar will cook with approximately 8kg of meat, vegetables or seafood - 40 servings.
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- Parsee Chicken Korma Masala Paste Mild (280g)
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$15.00$8.00 - Mild and delicious, this chicken korma can be cooked with yoghurt or coconut cream. Great also with lamb or beef, with vegetables and potatoes or even throw in some roasted cashew nuts as well. This 280g jar will cook with approximately 6kg of meat, vegetables or seafood - 30 servings.
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- Parsee Lamb & Cashew Korma Masala Medium (250g)
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$20.00$15.00 - This is a medium heat lamb korma featuring cashew nuts and cooked with yoghurt. This curry can be cooked with any kind of meat, vegetables or potatoes. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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- Parsee Wedding (Lagan Nu Achaar) Pickle Hot (430g)
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$20.00$15.00 - Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles. Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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- South Indian Brinjal Pickle Medium (380g)
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$20.00$15.00 - Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles. Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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- South Indian Curry Masala Paste Mild (280g)
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$15.00$8.00 - This South Indian mild curry traditionally used for vegetables and cooked with coconut milk. This crowd pleasing curry is quite versatile and can be cooked with any kind of meat, seafood and vegetables. This curry is excellent for families as it is flavoursome but not hot. This 280g jar will cook with approximately 6kg of meat, vegetables or seafood -…
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- South Indian Lamb Korma Masala Medium (250g)
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$20.00$15.00 - This Korma is traditionally cooked with Lamb, featuring a coconut milk and yoghurt sauce. This curry is also excellent used with chicken and beef and can be heated up using chilli or option of adding a little more of the curry blend. It also makes an excellent meat and vegetable curry. This 250g jar will cook with approximately 9kg of…
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- South Indian Tomato Pickle Medium (400g)
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$20.00$15.00 - Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles. Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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