• $9.90 SHIPPING AU Only (Ex Bulk Spices) - $19.99 in WA & TASAU Only* (Ex Bulk Spices)
MCPDECM
(2 customer reviews)

Durban Curry Masala Paste Medium (280g)

$16

109 in stock

This is a curry with fantastic African influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish.

What is Bunnychow?

Bunny chow is a South African fast food dish that originated in the Indian community of Durban. It consists of a hollowed-out loaf of bread filled with curry. The bread used is typically a white bread loaf, and the center is scooped out to make space for the curry filling, which can be made with various ingredients such as chicken, beef or veggies.

Bunny chow has a unique history, believed to have been created by Indian immigrants in Durban who needed a convenient way to carry their lunch to work. The dish has since become a popular street food in South Africa and is enjoyed by people of all backgrounds. Bunny chow is often eaten with one’s hands, tearing off a piece of the bread to scoop up the delicious curry filling. It has evolved over time with different variations and spice levels to suit different tastes.

Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.

Best used for cooking any kind of meat, seafood, vegetables or lentils.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Stock

109 in stock

SKU MCPDECM Category Tags , , , , , , , , , , ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

7

Serving size:

40
g

Average Qty
per Serving

Average Qty per 100g

Energy

441 kJ
1100 kJ

Protein

1.6 g
3.9 g

Fat, total

8.8 g
21.9 g

-saturated

0.7 g
1.7 g

Carbohydrate

3.8 g
9.6 g

-sugars

2 g
4.9 g

Sodium

264 mg
661 mg

Ingredients

Water, Vinegar, Canola Oil, Coriander Seed, Onion, Cayenne, Turmeric, Cumin Seed, Fenugreek Seed, Pepper, Sea Salt, Garlic, Ginger, Fennel Seed

Recipe

Ingredients:

  • 2 tbsp Durban Curry Paste
  • 500 grams Chicken/Beef/Lamb, cut small
  • 1/2 cup coconut cream
  • 200 grams tomatoes or 50 grams tomato paste (optional)

Method:

  1. Add the Durban Curry Paste to a pan, add the meat and seal on high heat, stir well.
  2. Add the coconut cream, tomatoes and enough water to make gravy to cook.
  3. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  4. Serve the curry with rice, Naan bread, yoghurt and chutney, or go for a traditional South African Bunny Chow option 🙂

Additional information

Weight0.6 kg
Dimensions10 × 9 × 11 cm
Heat

Size

280g, 9.9oz

Barcode

"0799632179047"

Australian % Ingredients

81

2 reviews for Durban Curry Masala Paste Medium (280g)

There are no reviews yet

Be the first to review “Durban Curry Masala Paste Medium (280g)”

Your email address will not be published. Required fields are marked *

Related Products

durban express

Durban Express Curry Masala Medium

December 23, 2019 No Comments

Bunny chow is essentially a kind of bread bowl. You take a loaf of white bread, hollow out the middle and fill it with curry, either vegetarian or meat (except rabbit).  The name “bunny” comes from the corruption of an Indian term referring to merchants.

This is great blend for all meats and veggies, has the perfect amount of heat and packed with flavour, a real authentic South African mix.

 

Ingredients: Coriander Seed, Cayenne, Turmeric, Pepper, Cumin Seed, Fenugreek Seed, Fennel Seed

Read More »
Challenge Cobra chilli

Up For a Challenge?

November 6, 2021 No Comments

Up for the ultimate challenge? Try these in this order for the best progression.

This pack includes one of each of the following:

  1. Tijuana Tango Chilli Sauce Mild (250ml)
  2. Red Jalapeño Chilli Sauce Medium (250ml)
  3. Blazing Saddles Chilli Sauce Hot (250ml)
  4. Garlic Habanero Chilli Sauce Hot (250ml)
  5. Manganero Chilli Sauce  Hot (250ml)  (Mango habanero with Fireball Whisky)
  6. Torrid Affair Chilli Sauce Ultra Hot (250ml)
  7. Reapers Harvest Chilli Sauce (150ml)
  8. Fever Chilli Sauce Extreme (150ml)

Scroll down or click here out a hilarious video by the boys 🙂 (Careful – it does contain some colourful language)

Read More »

Rosemary Leaves/Cut (40g)

January 23, 2021 No Comments

In Latin, Rosemary means “Dew of the Sea”.  From the mint family of plants Rosemary is known for its woody stems and needle-like leaves and unique evergreen and sage aroma.  Dried rosemary works well in cooking dishes such as soups and pasta sauces.

Origin: Morocco

Read More »

South Indian Korma Masala Paste Mild (280g)

July 31, 2024 No Comments

This mild South Indian Korma is delicious cooked with coconut cream and is a family favourite.

Perfect to cook chicken, lamb, beef, sausages or hard boiled eggs with vegetables and/or potato.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Read More »
Kumari spice world

Mung Dal Yellow

July 31, 2024 No Comments

Mung Dal Yellow is a staple in Indian cooking, offering a sweet, nutty flavour and creamy texture perfect for dals, soups, and stews, nutritious and easy to digest, making it a comforting meal option.

Read More »
Kumari spice world

Lemongrass Cut

December 6, 2019 No Comments

Lemongrass Cut adds a lemony, herbal flavour to Southeast Asian dishes, teas, and soups. Its refreshing taste and aroma bring a light, citrusy note to curries, broths, and herbal infusions.

Read More »

You might also like to try…

curry leaves

Curry Leaves Whole

December 6, 2019 No Comments

Curry Leaves Whole are aromatic herbs that lend a unique, slightly citrusy flavour to South Indian curries, dals, and chutneys. When fried in oil, they release a nutty aroma, adding depth and complexity to many dishes.

Read More »
Peppercorn Melange

Peppercorn Melange (Four Peppercorn Mix) (15g)

January 23, 2021 No Comments

Origin: Multiple

Black/White/Pink/Green

Mixed peppercorns are commonly used to add flavor and spice to various dishes. They can be used to season meats, vegetables, soups, and sauces. They also add a unique depth of flavour to marinades and rubs. Additionally, mixed peppercorns can be ground and used as a finishing touch on dishes such as salads, pasta, and eggs. Some people also enjoy mixing them with salt to create a flavourful seasoning blend. Overall, mixed peppercorns are a versatile ingredient that can enhance the taste of a wide range of dishes.

Read More »
MPATYTS Tom Yum Thai Soup Base Paste Hot (390g)

Tom Yum Thai Soup Base Paste Hot (390g)

November 27, 2019 No Comments

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp.

Tom yum has its origin in Thailand.

The words “tom yam” are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad.

Read More »

Black Harvest Chilli Sauce Super Extreme (150ml) With 30% Choc Reaper

June 25, 2024 No Comments

The Chocolate Carolina Reaper is a variant of the infamous Carolina Reaper pepper, which is known for being one of the hottest peppers in the world. This particular variety, as its name suggests, has a rich, chocolate-colored hue, making it visually distinct from the more common red Carolina Reaper. The Chocolate Carolina Reaper was developed by selective breeding to not only maintain the extreme heat of its predecessor but also to add a unique flavour profile.

THE CHOCOLATE CAROLINA REAPER IS NOW A SAUCE AT COBRA CHILLI!

It has a rich, intense heat with subtle fruity undertones. Upon the first bite, you’ll likely notice a slightly sweet, almost chocolate-like flavour, which quickly gives way to an overwhelming, fiery heat. The pepper’s heat is so extreme that it can cause a burning sensation that lasts for several minutes, accompanied by sweating, tears, and sometimes even hiccups. Its not for the weak.

It’s important to handle the Chocolate Carolina Reaper with care.  If you’re brave enough to taste it, start with a very small amount and have plenty of dairy products on hand to help neutralize the heat. The Chocolate Carolina Reaper is an excellent addition to spicy sauces, salsas, and dishes for those who can handle its intense heat and appreciate its complex flavours.

Where does it sit on the scoville scale?  The Chocolate Carolina Reaper typically ranges between 1.5 million and 2.2 million Scoville Heat Units (SHU). This places it at the extreme end of the heat spectrum, making it significantly hotter than more commonly known peppers like the habanero or the ghost pepper.

Here’s a great Salsa recipe to try – Extreme Taco Night!

https://cobrachilli.com/recipe/black-harvest-salsa/

Read More »

I Believe I Can Fly Wing Sauce Hot (1 Litre)

July 31, 2024 No Comments

Cobra Chilli’s version of an old favourite ? Buffalo Wing Sauce.

TIME magazine wrote in 2009 “The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of blue cheese and celery because that’s what she had available.

Proper Buffalo wings should be snapped in half so that they resemble tiny drumsticks rather than their original, harder-to-eat akimbo shape. They are then deep fried without any coating or breading, after which they are slathered in that zesty bright orange sauce that coats your fingers and somehow manages to get all over your clothes no matter how many napkins you use”.

Now these tasty wings are served all over America, every day and gaining in popularity here in Australia.

We’ve reinvented this sauce and made it with the freshest ingredients we can find.

Please enjoy.

Read More »
cayenne

Chilli Cayenne Ground

December 6, 2019 No Comments

Chilli Cayenne Ground is a versatile spice that adds a moderate heat and a touch of earthiness to dishes. Perfect for adding spice to meats, vegetables, and sauces, it’s a kitchen staple for those who appreciate a spicy kick.

Read More »

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.

CLICK HERE TO GET $10 OFF

latest blog posts

View all blog posts

(07) 5525 2555
Int: +61 7 5525 2555

shop@flavourandspice.com.au

Mon-Fri: 9:00am – 4:30pm
Saturday: 9:00am – 2:30pm
Open some Sundays and Public Holidays
(call first to check)

410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
View Map

$9.90 Flat Rate Shipping within Australia*
(excludes Bulk Spices)

*QLD, NSW, VIC, ACT, SA & NT only.
$19.99 in WA & TAS

COBRA CHILLI

MUDGEERABA SPICES

TAIPAN BBQ

KUMARI SPICE WORLD

PREM'S SPICES

FLAVOUR & SPICE

QUICK LINKS

SECURE PAYMENTS

Flavour and Spice Credit Card Icons
Visit Website
Visit Website
Taipan Footer Logo
Visit Website
Visit Website
Prem's Spices Logo
Visit Website
White Flavour and Spice Footer Logo
USA Website

Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions

Website by Younique Creation

Join the Club Banner

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices

click to Subscribe
I already have!