Durban Curry Paste Medium (280g)
AUD $16
Out of stock
This is a curry with fantastic African influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish.
What is Bunnychow?
Bunny chow is a South African fast food dish that originated in the Indian community of Durban. It consists of a hollowed-out loaf of bread filled with curry. The bread used is typically a white bread loaf, and the center is scooped out to make space for the curry filling, which can be made with various ingredients such as chicken, beef or veggies.
Bunny chow has a unique history, believed to have been created by Indian immigrants in Durban who needed a convenient way to carry their lunch to work. The dish has since become a popular street food in South Africa and is enjoyed by people of all backgrounds. Bunny chow is often eaten with one’s hands, tearing off a piece of the bread to scoop up the delicious curry filling. It has evolved over time with different variations and spice levels to suit different tastes.
Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.
Best used for cooking any kind of meat, seafood, vegetables or lentils.
This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
Servings per package: 7
Serving size: 40g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 441kJ | 1100kJ |
| Protein | 1.6g | 3.9g |
| Fat, total | 8.8g | 21.9g |
| — saturated | 0.7g | 1.7g |
| Carbohydrate | 3.8g | 9.6g |
| — sugars | 2g | 4.9g |
| Sodium | 264mg | 661mg |
Water, Vinegar, Canola Oil, Coriander Seed, Onion, Cayenne, Turmeric, Cumin Seed, Fenugreek Seed, Pepper, Sea Salt, Garlic, Ginger, Fennel Seed
Ingredients
- 2 tbsp Durban Curry Paste
- 500 grams Chicken/Beef/Lamb, cut small
- 1/2 cup coconut cream
- 200 grams tomatoes or 50 grams tomato paste (optional)
Method
- Add the Durban Curry Paste to a pan, add the meat and seal on high heat, stir well.
- Add the coconut cream, tomatoes and enough water to make gravy to cook.
- Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
- Serve the curry with rice, Naan bread, yoghurt and chutney, or go for a traditional South African Bunny Chow option :)
Scott –
Great product and super easy to use, I have used Mugeereba products for the best part of 10 years and they keep evolving and introducing new items and this will be a weekly go to for me. Great taste and everyone loved it
Mike –
An interesting blend of flavour, goes really well with King prawns.
Diana –
All the Mudgeeraba curry pastes I’ve tried have been amazing. So easy to prepare and full of flavour.
Andy –
Absolutely outstanding flavour. Super easy to follow instructions.. look forward to trying them all..
Hugh –
Great quality, fantastic flavour and easy to use, resulting in moreish curries!
Vanessa –
The entire family adores this, such lovely layers of flavour.
Flavour & Spice –
“Thanks, Vanessa! Layers of flavour is exactly what Durban’s about—so happy the whole family loves it. 🙌”