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Durban Curry Masala Paste Medium (280g)

$16

30 in stock

This is a curry with fantastic African influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish.

What is Bunnychow?

Bunny chow is a South African fast food dish that originated in the Indian community of Durban. It consists of a hollowed-out loaf of bread filled with curry. The bread used is typically a white bread loaf, and the center is scooped out to make space for the curry filling, which can be made with various ingredients such as chicken, beef or veggies.

Bunny chow has a unique history, believed to have been created by Indian immigrants in Durban who needed a convenient way to carry their lunch to work. The dish has since become a popular street food in South Africa and is enjoyed by people of all backgrounds. Bunny chow is often eaten with one’s hands, tearing off a piece of the bread to scoop up the delicious curry filling. It has evolved over time with different variations and spice levels to suit different tastes.

Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.

Best used for cooking any kind of meat, seafood, vegetables or lentils.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Stock

30 in stock

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Description

Nutrition Information

Servings per package:

7

Serving size:

40
g

Average Qty
per Serving

Average Qty per 100g

Energy

441 kJ
1100 kJ

Protein

1.6 g
3.9 g

Fat, total

8.8 g
21.9 g

-saturated

0.7 g
1.7 g

Carbohydrate

3.8 g
9.6 g

-sugars

2 g
4.9 g

Sodium

264 mg
661 mg

Ingredients

Water, Vinegar, Canola Oil, Coriander Seed, Onion, Cayenne, Turmeric, Cumin Seed, Fenugreek Seed, Pepper, Sea Salt, Garlic, Ginger, Fennel Seed

Recipe

Ingredients:

  • 2 tbsp Durban Curry Paste
  • 500 grams Chicken/Beef/Lamb, cut small
  • 1/2 cup coconut cream
  • 200 grams tomatoes (optional)

Method:

  1. Add the Durban Curry Paste to a pan, add the meat and seal on high heat, stir well.
  2. Add the coconut cream, tomatoes and enough water to make gravy to cook.
  3. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  4. Serve the curry with rice, Naan bread, yoghurt and chutney, or go for a traditional South African Bunny Chow option 🙂

Additional information

Weight0.6 kg
Dimensions10 × 9 × 11 cm
Heat

Size

280g, 9.9oz

Barcode

"0799632179047"

Australian % Ingredients

81

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