• Only $13.90 Flat Rate Shipping* AU Only (Ex Bulk Spices & Empty Bottles) - $19.90 to WA & TAS
MCPBWCM

Bombay Curry Masala Paste Mild (280g)

$16

103 in stock

This paste is created with fabulously popular Bombaywalla curry masala.  Same spices except with the time saving advantage of having ginger, onion and garlic already in the paste.  Its ready to go…

Bombaywalla means “Man from Bombay”

This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.

Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.

Best used for cooking any kind of meat, seafood, vegetables or lentils.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Stock

103 in stock

SKU MCPBWCM Categories , Tags , , , , , , , , , , , Brand:
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

7

Serving size:

40
g

Average Qty
per Serving

Average Qty per 100g

Energy

401 kJ
1000 kJ

Protein

2 g
4.9 g

Fat, total

7.3 g
18.3 g

-saturated

0.6 g
1.4 g

Carbohydrate

4.3 g
10.8 g

-sugars

2.4 g
6.1 g

Sodium

259 mg
647 mg

Ingredients

Water, Vinegar, Canola Oil, Coriander Seed, Onion, Turmeric, Cinnamon, Cumin Seed, Sea Salt, Fenugreek Seed, Garlic, Ginger, Pepper, Chilli, Cloves, Mustard Seed

Recipe

Ingredients:

  • 2 tbsp Bombay Curry Paste
  • 500 grams Chicken/Beef/Lamb, cut small
  • 1/2 cup coconut cream
  • 200 grams tomatoes (optional)

Method:

  1. Add the Bombay Curry Paste to a pan, add the meat and seal on high heat, stir well.
  2. Add the coconut cream, tomatoes and enough water to make gravy to cook.
  3. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  4. Serve the curry with rice, Naan bread, yoghurt and chutney.
Farm Fresh Badge
Good For You Badge
Vegan and Vegetarian Friendly Badge
Quality Guaranteed Badge
100percent Aussie Made

Additional information

Weight0.6 kg
Dimensions10 × 9 × 11 cm
Size

280g, 9.9oz

Barcode

"0799632179047"

Australian % Ingredients

81

Reviews

There are no reviews yet

Be the first to review “Bombay Curry Masala Paste Mild (280g)”

Your email address will not be published. Required fields are marked *

Related Products

hot bakers dozen

Bakers Dozen of Chilli Pleasures!

November 7, 2023 No Comments

Every flavour and heat is covered in this selection, from mild to simply crazy. 

Sorry, DOES NOT COME IN A GIFT BOX WITH RIBBON, It will be packed nicely into a plain brown box and each bottle tissue wrapped and surrounded by packing fill to avoid breakage.  It will then be packed into another box for shipping.

Includes all the favourites!

Scroll down to see all 13 bottles in this pack…

Read More »

Durban Express Curry Masala Medium (240g)

November 27, 2019 20 Comments

This is a curry with fantastic African influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish.

This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Read More »
Prem's Spices Placeholder

East Coast Buffalo Crystals (20g)

July 31, 2024 No Comments

East Coast Buffalo Crystals are a gourmet finishing salt with a unique crystal structure, providing a delicate crunch and a burst of salty flavour. Perfect for topping off sweets and baked goods or finishing grilled meats and vegetables.

Read More »
Indian Handi Copper Pot 150mm

Indian Handi Copper Pot 150mm

September 18, 2024 No Comments

Product Features

  • Dimensions: 150mm diameter x 65mm high
  • Material: Copper & Stainless Steel
  • Double-walled design enhances insulation to keep food warm
  • Polished stainless-steel inner wall prevents food from sticking
  • Stainless-steel layer is non-tainting for hot or cold food items
  • Hammered-copper outer layer offers a stylish traditional appearance
  • Stainless-steel lipped rim reduces spill risks
  • Wide rim allows for easy food access
  • Flat bottom boosts stability
  • Suitable for both hot and cold food
  • Polished stainless-steel inner wall prevents food from sticking
  • Non-tainting stainless-steel layer for various food temperatures
  • Hammered-copper outer layer adds elegance and tradition
Read More »
Prem's Spices Placeholder

Red Indian Curry Masala Hot (30g)

July 31, 2024 No Comments

Red Indian Curry Masala Hot (30g) offers a bold and spicy blend that’s perfect for creating dishes with a kick. This masala is ideal for those who love their curries hot and packed with flavour, bringing a piece of Indian heat to your table.

Read More »
CPS150BG Bubblegum Pepper Sauce Ultra Hot (150ml)

Bubblegum Pepper Sauce Ultra Hot (150ml)

November 27, 2019 No Comments

A splash-on sauce made with the rare and exciting Bubblegum 7 Pot chilli.

The Bubblegum chilli comes in at 850,000 SHUs and was created by Jon Harper. As the “Father” of this variety, and based in the UK, he has been growing this and a lot of other Hybrids for a number of years. Jon called it Bubblegum because he thought it had a taste of Bubblicious Bubblegum, while others say the name is because the chilli has a mixed colour stem and crown that looks like bubblegum.

All we can say is, good luck with picking the flavour of bubblegum – that’s a challenge for diehard chilliheads only.

Read More »

You might also like to try…

mace blade

Mace (Javitri) Blade/Flake

December 6, 2019 No Comments

Mace (Javitri) Blade/Flake imparts a warm, spicy-sweet flavour similar to nutmeg but more delicate. Ideal for baking, stews, and sauces, mace blades add a subtle, aromatic warmth to dishes.

Read More »

Kickin’ Chicken Wing Sauce Hot (250ml)

November 27, 2019 No Comments

Made with fresh Habanero chilli, this sauce delivers the perfect balance of heat and flavour. Spicy, tangy and thick enough to coat every wing evenly without being gloopy or runny. That’s what makes it so good.

While it’s best known as a wing sauce, it works equally well as a marinade for other meats, vegetables and even pizza.

Buffalo sauce has always had a home at sports events and social gatherings — pair it with beer, nachos and potato skins and you’ve got the perfect spread for any occasion.

It all started back in 1964 at the Anchor Bar in Buffalo, New York, where Teressa Bellissimo created the first plate of buffalo wings using her own special sauce, served with blue cheese and celery. TIME Magazine covered the story in 2009 and the legend was confirmed.

Proper buffalo wings are deep fried without any coating or breading, snapped in half and absolutely smothered in that zesty, bright orange sauce that coats your fingers and gets everywhere — no matter how many napkins you use.

IMPORTANT TO KNOW:

Our Cobra Chili Wing Sauce is made with real ghee and our own signature recipe for a rich, bold flavour with serious heat. Free from additives, emulsifiers and anything artificial — just pure ingredients you can taste. Simply warm the jar in hot water, give it a stir and toss through your wings. If the sauce looks firm or set in the jar, don’t worry — that’s the ghee, and it’s a sign of quality. Warm it up and it transforms into a smooth, glossy coating your wings will thank you for.

 

Read More »
Prem's Spices Placeholder

Tabouli Mix (20g)

July 31, 2024 No Comments

Tabouli Mix (20g) makes preparing this Middle Eastern classic easy and quick. With bulgur, dried tomatoes, and a fine selection of herbs, just add fresh parsley and lemon juice for a refreshing salad that’s perfect for picnics or as a healthy side dish.

Read More »

Oaxaca Barbecue Sauce Mild (250ml)

January 18, 2023 2 Comments

A perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard. There’s no other sauce quite like it. It’s like a barbecue in a bottle.

With fresh tomato, garlic and onion, Oaxaca (pronounced wa-ha-ka) combines the sweet smoke flavours from molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.

Oaxaca is a mild BBQ sauce, smoky and sweet, which beautifully compliments the fresh spice of the Jalapeno chilli.

Read More »
sumac

Sumac

December 6, 2019 No Comments

Sumac has a tart, lemony flavour, perfect for Middle Eastern cuisine. It adds a tangy, vibrant taste to salads, meats, and dips, offering a colourful and flavourful alternative to lemon juice or vinegar.

Read More »
ajwain

Ajwain (Thymol Seed) Whole (50g)

January 23, 2021 No Comments

Origin:  Sri Lanka

Ajwain seed, also known as carom seed, is a spice commonly used in Indian, Middle Eastern, and North African cuisines. It is a small, oval-shaped seed that is typically brown or green in colour with a strong, pungent aroma.

Ajwain seeds are used primarily for their medicinal properties, as they are believed to aid in digestion and alleviate stomach issues such as bloating and indigestion. They are also used as a natural remedy for respiratory issues such as coughs and asthma.

In cooking, ajwain seeds are often used to add flavor and aroma to dishes such as curries, soups, and breads. They have a slightly bitter and peppery taste, which pairs well with other spices such as cumin and coriander. Overall, ajwain seed is a versatile ingredient with both culinary and medicinal uses.

Read More »
Join the Club Banner

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices

click to Subscribe
I already have!