Bombay Curry Masala Paste Mild (280g)
AUD $16
This paste is created with fabulously popular Bombaywalla curry masala. Same spices except with the time saving advantage of having ginger, onion and garlic already in the paste. Its ready to go…
Bombaywalla means “Man from Bombay”
This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.
Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.
Best used for cooking any kind of meat, seafood, vegetables or lentils.
This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
Servings per package: 7
Serving size: 40g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 401kJ | 1000kJ |
| Protein | 2g | 4.9g |
| Fat, total | 7.3g | 18.3g |
| — saturated | 0.6g | 1.4g |
| Carbohydrate | 4.3g | 10.8g |
| — sugars | 2.4g | 6.1g |
| Sodium | 259mg | 647mg |
Water, Vinegar, Canola Oil, Coriander Seed, Onion, Turmeric, Cinnamon, Cumin Seed, Sea Salt, Fenugreek Seed, Garlic, Ginger, Pepper, Chilli, Cloves, Mustard Seed
Ingredients
- 2 tbsp Bombay Curry Paste
- 500 grams Chicken/Beef/Lamb, cut small
- 1/2 cup coconut cream
- 200 grams tomatoes (optional)
Method
- Add the Bombay Curry Paste to a pan, add the meat and seal on high heat, stir well.
- Add the coconut cream, tomatoes and enough water to make gravy to cook.
- Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
- Serve the curry with rice, Naan bread, yoghurt and chutney.
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