Description
Nutrition Information
Servings per package:
7
Serving size:
40
g
Average Qty
per Serving
Average Qty per 100g
Energy
401 kJ
1000 kJ
Protein
2 g
4.9 g
Fat, total
7.3 g
18.3 g
-saturated
0.6 g
1.4 g
Carbohydrate
4.3 g
10.8 g
-sugars
2.4 g
6.1 g
Sodium
259 mg
647 mg
Ingredients
Water, Vinegar, Canola Oil, Coriander Seed, Onion, Turmeric, Cinnamon, Cumin Seed, Sea Salt, Fenugreek Seed, Garlic, Ginger, Pepper, Chilli, Cloves, Mustard Seed
Recipe
Ingredients:
- 2 tbsp Bombay Curry Paste
- 500 grams Chicken/Beef/Lamb, cut small
- 1/2 cup coconut cream
- 200 grams tomatoes (optional)
Method:
- Add the Bombay Curry Paste to a pan, add the meat and seal on high heat, stir well.
- Add the coconut cream, tomatoes and enough water to make gravy to cook.
- Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
- Serve the curry with rice, Naan bread, yoghurt and chutney.
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