MCPBWCM

Bombay Curry Masala Paste Mild (280g)

$16

87 in stock

This paste is created with fabulously popular Bombaywalla curry masala.  Same spices except with the time saving advantage of having ginger, onion and garlic already in the paste.  Its ready to go…

Bombaywalla means “Man from Bombay”

This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.

Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.

Best used for cooking any kind of meat, seafood, vegetables or lentils.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Stock

87 in stock

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Description

Nutrition Information

Servings per package:

7

Serving size:

40
g

Average Qty
per Serving

Average Qty per 100g

Energy

401 kJ
1000 kJ

Protein

2 g
4.9 g

Fat, total

7.3 g
18.3 g

-saturated

0.6 g
1.4 g

Carbohydrate

4.3 g
10.8 g

-sugars

2.4 g
6.1 g

Sodium

259 mg
647 mg

Ingredients

Water, Vinegar, Canola Oil, Coriander Seed, Onion, Turmeric, Cinnamon, Cumin Seed, Sea Salt, Fenugreek Seed, Garlic, Ginger, Pepper, Chilli, Cloves, Mustard Seed

Recipe

Ingredients:

  • 2 tbsp Bombay Curry Paste
  • 500 grams Chicken/Beef/Lamb, cut small
  • 1/2 cup coconut cream
  • 200 grams tomatoes (optional)

Method:

  1. Add the Bombay Curry Paste to a pan, add the meat and seal on high heat, stir well.
  2. Add the coconut cream, tomatoes and enough water to make gravy to cook.
  3. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  4. Serve the curry with rice, Naan bread, yoghurt and chutney.
Farm Fresh Badge
Good For You Badge
Vegan and Vegetarian Friendly Badge
Quality Guaranteed Badge
100percent Aussie Made

Additional information

Weight0.6 kg
Dimensions10 × 9 × 11 cm
Size

280g, 9.9oz

Barcode

"0799632179047"

Australian % Ingredients

81

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