Madras Meat Curry Masala Medium (1kg)
Medium
$1.60 per serve (50 serves)
AUD $80
$1.60 per serve (50 serves)
Out of stock
This is a South Indian Meat Curry with a medium heat level.
This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Servings per package: 50
Serving size: 5g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 77kJ | 1530kJ |
| Protein | 0.7g | 13.8g |
| Fat, total | 0.8g | 16.9g |
| — saturated | 0.1g | 1.3g |
| Carbohydrate | 1.4g | 28.5g |
| — sugars | 0.4g | 8.7g |
| Sodium | 9mg | 174mg |
Coriander Seed, Cumin Seed, Black Pepper, Chilli Powder, Turmeric, Black Mustard Seed, Cinnamon, Cloves, Fenugreek Seed, Green Cardamom Seed
Ingredients
- 3 tbsp ghee/oil
- 2 chopped medium onions
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 3 finely chopped green chillies
- 3 tbsp Madras Meat Curry Masala
- 1kg Lamb or Beef pieces
- 2 cups of water or coconut cream
- salt to taste
Method
- Heat the ghee/oil in a large pan until hot.
- Add the onions, garlic, ginger and chillies, sauté.
- Add the Madras Meat Curry Masala and fry for a further 2 minutes.
- Add the meat and seal on high heat, stir well.
- Add liquid (water or coconut milk) and bring to boil, turn down to simmer and cover.
- Cook until meat is tender and liquid is reduced, salt to taste.
- Serve hot with rice and garnish with julienne ginger and fresh coriander.
- For best results this curry can be used with any meat and potatoes or sweet potato if desired.
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