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  • Hopinator Barbecue Sauce Hot (250ml)
    • Hopinator Barbecue Sauce Hot (250ml)
    • Hopinator Barbecue Sauce Hot (250ml)

    • $14
    • This sauce is a perfect fusion of four sauces: Ketchup, BBQ, Chilli, and Mustard plus great beer. It's a COMPLETE Barbecue in a bottle. Hopinator Hot BBQ Sauce is the genius love child of Sydney Brewery and Cobra Chilli. Made with fresh tomato, fresh garlic, and fresh onion, Cobra Chilli have combined the sweet smoke flavours of molasses and Worcestershire…
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  • Garlic Habanero Chilli Sauce Hot (250ml)
    • Garlic Habanero Chilli Sauce Hot (250ml)
    • Garlic Habanero Chilli Sauce Hot (250ml)

    • $14
    • This chilli sauce is hot and has TRIPLE Garlic - Yum. While Mexico is the largest consumer of this spicy ingredient, the Habanero chilli comes from the Amazonas region and its flavour and aroma have become increasingly popular all over the world. Once recognised by the Guinness book of World Records as the world's hottest chilli, it's 50 times hotter…
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  • Beef Rendang Curry Masala Hot (250g)
    • Beef Rendang Curry Masala Hot (250g)
    • Beef Rendang Curry Masala Hot (250g)

    • $20
    • Rendang is a dish originated from Minangkabau (a West Sumatra Island in Indonesia) produced from mostly beef, but can also be made with chicken, duck or buffalo. The primary recipe, is milk squeezed from coconut then cooked and stewed with the meat for up to 2 hrs to allow the meat and coconut to reduce and dry up to encrust…
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  • Beef Vindaloo Curry Masala Hot (250g)
    • Beef Vindaloo Curry Masala Hot (250g)
    • Beef Vindaloo Curry Masala Hot (250g)

    • $20
    • This South Indian hot beef curry is traditionally cooked with water and a hint of vinegar. This curry blend is excellent used for beef, chicken, lamb and seafood. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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  • Blazing Saddles Chilli Sauce Hot (250ml)
    • Blazing Saddles Chilli Sauce Hot (250ml)
    • Blazing Saddles Chilli Sauce Hot (250ml)

    • $14
    • A delicious chilli sauce with a unique flavour thanks to the Jamaican Yellow Scotch Bonnet. Blazing Saddles is such a tasty sauce. It's hot, but not too hot ? more like a high-medium heat. Yellow Scotch Bonnet chillies are pretty hot (200,000 Scoville Heat Units) and closely related to the Habanero. One of the defining features of this type of…
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  • Congo Barbecue Sauce Hot (250ml)
    • Congo Barbecue Sauce Hot (250ml)
    • Congo Barbecue Sauce Hot (250ml)

    • $14
    • Congo BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Congo Black chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard. Also known as Chocolate Habanero, the Congo Black chilli is from the Island of Trinidad in the Caribbean and is the hottest and largest of the Habanero…
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  • Goa Brinjal Kasundi Hot (410g)
    • Goa Brinjal Kasundi Hot (410g)
    • Goa Brinjal Kasundi Hot (410g)

    • $20
    • Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles. Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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  • Goa Fish Curry Masala Hot (250g)
    • Goa Fish Curry Masala Hot (250g)
    • Goa Fish Curry Masala Hot (250g)

    • $20
    • This South Indian Fish curry originating from Goa makes a beautiful hot seafood curry and can be used for any kind of seafood, vegetables, lentils or meat if you choose. WARNING: This is a pure spice mix, with a spicy HOT heat, so if you heap your tablespoon when cooking, the curry will be hot. This 250g jar will cook…
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  • Goa Lime Pickle Hot (400g)
    • Goa Lime Pickle Hot (400g)
    • Goa Lime Pickle Hot (400g)

    • $20
    • Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles. Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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  • Habanero Chilli Sauce Hot (250ml)
    • Habanero Chilli Sauce Hot (250ml)
    • Habanero Chilli Sauce Hot (250ml)

    • $14
    • Cobra Chilli's Habanero chilli sauce is fiery hot and extremely pungent with a distinctive fruity-smoky flavour. This chilli sauce is hot and about as hot as you will get at any restaurant that says, "This is our hottest sauce!" The Habanero chilli comes from the Amazonas region and whilst Mexico is the largest consumer of this spicy ingredient, it has…
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  • Habanero Pepper Sauce Hot (150ml)
    • Habanero Pepper Sauce Hot (150ml)
    • Habanero Pepper Sauce Hot (150ml)

    • $10
    • A splash-on sauce made with the ever popular Red Habanero chilli. Cobra Chilli's Habanero pepper sauce is fiery hot and extremely pungent with a distinctive fruity-smoky flavour. This is a Hot, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food. The Habanero chilli comes from the Amazonas region and whilst Mexico is the largest…
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  • I Believe I Can Fly Wing Sauce Hot (350ml)
    • I Believe I Can Fly Wing Sauce Hot (350ml)
    • I Believe I Can Fly Wing Sauce Hot (350ml)

    • $14
    • Cobra Chilli's version of an old favourite ? Buffalo Wing Sauce. TIME magazine wrote in 2009 "The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of…
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  • Kerala Tamarind & Ginger Chutney Hot (390g)
    • Kerala Tamarind & Ginger Chutney Hot (390g)
    • Kerala Tamarind & Ginger Chutney Hot (390g)

    • $20
    • Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles. Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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  • Malacca Laksa Nyonya Noodle Soup Paste Hot (400g)
    • Malacca Laksa Nyonya Noodle Soup Paste Hot (400g)
    • Malacca Laksa Nyonya Noodle Soup Paste Hot (400g)

    • $20
    • Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam. Our version hails from the Malacca region in Malaysia.
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  • Mango Kasundi from Goa Hot (400g)
    • Mango Kasundi from Goa Hot (400g)
    • Mango Kasundi from Goa Hot (400g)

    • $20
    • Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles. Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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  • Sambal Goreng (Ikan Bilis) Malay Chilli Paste Hot (400g)
    • Sale!
      Sambal Goreng (Ikan Bilis) Malay Chilli Paste Hot (400g)
    • Sambal Goreng (Ikan Bilis) Malay Chilli Paste Hot (400g)

    • $12
    • This paste is now on sale. It has a Best By Date of 29-Jul-2022. Still awesome and will stay that way for a while. Hurry while stocks last. Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy,…
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  • Sambal Goreng (Udang Kering) Malay Chilli Paste Hot (400g)
    • Sale!
      Sambal Goreng (Udang Kering) Malay Chilli Paste Hot (400g)
    • Sambal Goreng (Udang Kering) Malay Chilli Paste Hot (400g)

    • $12
    • This paste is now on sale. It has a Best By Date of 29-Jul-2022. Still awesome and will stay that way for a while. Hurry while stocks last. Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy,…
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  • Sambal Goreng Malay Chilli Paste Hot (390g)
    • Sale!
      Sambal Goreng Malay Chilli Paste Hot (390g)
    • Sambal Goreng Malay Chilli Paste Hot (390g)

    • $12
    • This paste is now on sale. It has a Best By Date of 29-Jul-2022. Still awesome and will stay that way for a while. Hurry while stocks last. Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy,…
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  • Sambal Kachang (Satay Sauce) Paste Hot (390g)
    • Sambal Kachang (Satay Sauce) Paste Hot (390g)
    • Sambal Kachang (Satay Sauce) Paste Hot (390g)

    • $20
    • How to use: To make amazing Satay Sauce, simply add 5 tbsp (100g) of Sambal Kachang Satay Sauce Paste to 200ml of Coconut Cream and 1tbsp (20ml) of Soy Sauce. Bring to the boil, stir well to combine, then it's ready to serve. For a creamier texture, blend slightly after boiling - just enough to still leave chunky peanuts in…
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  • Tamil Lime Pickle Hot (400g)
    • Tamil Lime Pickle Hot (400g)
    • Tamil Lime Pickle Hot (400g)

    • $20
    • Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles. Never return any unfinished portions to the jar or use a serving utensil used for anything else.
    • Add to cart
  • Tandoori Chicken Masala Hot (1kg)
    • Tandoori Chicken Masala Hot (1kg)
    • Tandoori Chicken Masala Hot (1kg)

    • $70
    • This is a Tandoori spice blend that is made into a marinade with some yoghurt, oil, lemon juice, ginger and garlic paste, and pinch of salt. Marinate some chicken and BBQ or cook under the grill. Excellent served with rice, Naan bread, raita, chutney and kachumbar (Indian salad).
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  • Tandoori Chicken Masala Hot (250g)
    • Tandoori Chicken Masala Hot (250g)
    • Tandoori Chicken Masala Hot (250g)

    • $20
    • This is a Tandoori spice blend that is made into a marinade with some yoghurt, oil, lemon juice, ginger and garlic paste, and pinch of salt. Marinate some chicken and BBQ or cook under the grill. Excellent served with rice, Naan bread, raita, chutney and kachumbar (Indian salad).
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  • Bombaywalla Curry Masala Hot (250g)
    • Bombaywalla Curry Masala Hot (250g)
    • Bombaywalla Curry Masala Hot (250g)

    • $20
    • This is a curry with fantastic Indian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood ? 50 servings.
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  • Tom Yum Thai Soup Base Paste Hot (390g)
    • Tom Yum Thai Soup Base Paste Hot (390g)
    • Tom Yum Thai Soup Base Paste Hot (390g)

    • $20
    • Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad.
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  • Vindaloo Curry Masala Paste Hot (280g)
    • Vindaloo Curry Masala Paste Hot (280g)
    • Vindaloo Curry Masala Paste Hot (280g)

    • $16
    • This South Indian hot beef curry is traditionally cooked with water and a hint of vinegar. This curry paste is excellent used with beef, chicken, lamb or seafood. This 280g jar will cook with approximately 6kg of meat or seafood - 30 servings.
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