Kumari Spice World | Flavour & Spice

Pepitas/Pumpkin Seed Whole

~~From: $14~~ From: $10

Sale

Ginger (Adrak/Saunt) Dry Kibbled 2-4mm 20kg

From: $16

Sale

Allspice (Pimento) Ground

From: $31

Allspice (Pimento) Whole

From: $20

Almond Flake Blanched

From: $21

Almond Meal Blanched

From: $17

Aniseed (Saunf) Ground

From: $16

Aniseed (Saunf) Whole

From: $16

Arabian Spice Mix

From: $27

Arabian Za’atar Spice Blend

From: $18

Aussie All-Rounder Barbecue Rub

From: $24

Bollywood Butter Chicken Barbecue Rub

From: $24

Basil Leaves/Flakes

From: $15

Basil Seed (Casacasa) Whole

From: $25

Bay Leaf (Laurel) Ground

From: $20

Bay Leaf (Laurel) Whole Semi Select

From: $15

Beetroot Powder

From: $17

Bombaywalla Curry Masala Hot

From: $23

Bombaywalla Curry Masala Mild

From: $24

Butter Chicken Curry Masala Hot (Kumari recipe)

From: $19

Butter Chicken Curry Masala Mild (Kumari recipe)

From: $19

Caesar’s Salad Sprinkle (without Salt)

From: $27

Cajun Seasoning

From: $21

Capsicum (Bell Pepper) Green 1-3mm granules

From: $19

Capsicum (Bell Pepper) Red 1-3mm granules

From: $18

Caraway Seed (Shahi Jeera) Ground

From: $18

Caraway Seed (Shahi Jeera) Whole

From: $17

Cardamom Pods Black (Elaichi)

From: $17

Cardamom Pods Green (Elaichi)

From: $21

Cardamom Seed Green (Elaichi) Ground

From: $31

Horseradish Powder

From: $21

Cardamom Seed Green (Elaichi) Whole

From: $76

Casablanca (Moroccan) Curry Masala Mild

From: $26

Celery Salt

From: $13

Celery Seed Ground

From: $14

Celery Seed Whole

From: $13

Chia Seeds Black

From: $15

Chilli Bird’s Eye 90K Ground

From: $14

Chilli Bird’s Eye 90K Whole

From: $22

Chilli Cayenne Ground

From: $10

Chilli Chipotle Ground

From: $30

Chilli Kashmiri Ground

From: $19

Chilli Long 20-30K Mild Whole

From: $15

Chilli Medium 30-40K Flakes (Crushed)

From: $16

Chilli Medium 30-40K Ground

From: $12

Chinese 5 Spice

From: $17

Chive Flakes

From: $18

Cilantro (Coriander) Leaves

From: $26

Cinnamon Cassia Flat Bark

From: $11

Cinnamon Cassia Ground

From: $13

Cinnamon Cassia Sticks

From: $12

Cinnamon Verum Ground (Sri Lanka)

From: $22

Cinnamon Verum Quills (Sri Lanka)

From: $23

Citric Acid (E330) Food Grade

From: $10

Cloves (Lavang) Ground

From: $22

Cloves (Lavang) Whole

From: $19

Coconut Milk Powder (Dairy Free)

From: $20

Colour Saffron (100% Pure) (E102)

From: $26

Colour Tandoori (100% Pure) (E110)

From: $26

Coriander Seed (Dhania) Ground

From: $12

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.

Its not just food – Its an experience!

The Great Chili Conundrum: How Spicy is Too Spicy? Ah, chilli. The fiery delight that can turn an ordinary meal into a five-alarm fire drill.

Ginger Onion Garlic

Why is it so important to fry these first?

BECAUSE IT WILL MAKE ALL THE DIFFERENCE…. Frying ginger, onion, and garlic before adding them to a stir-fry, curry or soup is a foundational technique

Herbs and Spices

Cauliflower – The Master of Disguise

If you’re looking to cook cauliflower in a way that disguises its presence, there are several creative methods you can do. This can be especially

Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions

Website by Younique Creation