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(1 customer review)

Bombaywalla Curry Masala Mild (240g)

$22

154 in stock

It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish.

Flavours of Bombaywalla curry are complex and well-balanced with a slightly sweet twist from the spices used.  This blend is versatile for many regularly cooked dishes such as curried sausages, curried eggs.  Try a sprinkle on your roast potatoes for a tasty surprise.   (Bombaywalla means “Man from Bombay”)

This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Bombaywalla Curry Recipe

Curried Sausages

 

Stock

154 in stock

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Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

73 kJ
1460 kJ

Protein

0.6 g
12.4 g

Fat, total

0.8 g
15.5 g

-saturated

0.1 g
1.1 g

Carbohydrate

1.3 g
25.2 g

-sugars

0.6 g
12.3 g

Sodium

4 mg
79 mg

Ingredients

Coriander Seed, Turmeric, Cinnamon, Cumin Seed, Fenugreek Seed, Pepper, Chilli, Cloves, Mustard Seed

Recipe

Ingredients:

  • 4 tbsp butter/ghee (60 g)
  • 2 medium onions, sliced
  • 2 cloves garlic, finely chopped (2 tsp minced garlic)
  • 2 tsp ginger, finely chopped (2 tsp minced ginger)
  • 2 tbsp Bombaywalla Curry Masala
  • 1 kg (2.2 lb) Beef, diced (or any Meat, Fish or Vegetables)
  • 1 cup coconut cream
  • Salt to taste

Method:

Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Bombaywalla Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the beef and seal well. Add the coconut cream and salt.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

250g, 8.5oz

Barcode

"0799632178712"

Australian % Ingredients

49

1 review for Bombaywalla Curry Masala Mild (240g)

  1. Brian Lockwood (verified owner)

    Enjoyed many curries over many years, this is up there with the best. Easy to make and enjoy.

    • Flavour & Spice (store manager)

      Hi Brian, happy to hear you loved the Bombaywalla, there’s also a hot version if you’re game 🙂

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