Description
Nutrition Information
Servings per package:
7
Serving size:
40
g
Average Qty
per Serving
Average Qty per 100g
Energy
456 kJ
1140 kJ
Protein
1 g
2.5 g
Fat, total
8.9 g
22.3 g
-saturated
0.6 g
1.6 g
Carbohydrate
4.3 g
10.8 g
-sugars
2 g
5.1 g
Sodium
262 mg
654 mg
Ingredients
Water, Canola Oil, Vinegar, Coriander Seed, Onion Powder, Chilli Powder, Paprika, Ginger Powder, Black Pepper, Turmeric, Sea Salt, Green Cardamom Seed
Recipe
Ingredients:
- 2 tbsp Lamb Korma Paste
- 500 grams Lamb cut small
- 1/2 cup coconut cream
- 200 grams tomatoes
Method:
- Add the Lamb Korma Paste to a pan, add the meat and seal on high heat, stir well.
- Add the coconut cream, tomatoes and enough water to make gravy to cook.
- Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
- Serve the curry with rice, Naan bread, yoghurt and chutney.
GoodFood (verified owner) –
Great curry paste, beautiful with lamb.
Flavour & Spice (store manager) –
Great one, So happy to hear you’re enjoying the Korma paste. its made with same spices from the curry masala blend “Lamb Korma Shiraz” 🙂