
Lamb Korma Paste Medium (280g)
AUD $16
Out of stock
This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes.
This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
Servings per package: 7
Serving size: 40g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 456kJ | 1140kJ |
| Protein | 1g | 2.5g |
| Fat, total | 8.9g | 22.3g |
| — saturated | 0.6g | 1.6g |
| Carbohydrate | 4.3g | 10.8g |
| — sugars | 2g | 5.1g |
| Sodium | 262mg | 654mg |
Water, Canola Oil, Vinegar, Coriander Seed, Onion Powder, Chilli Powder, Paprika, Ginger Powder, Black Pepper, Turmeric, Sea Salt, Green Cardamom Seed
Ingredients
- 2 tablespoons Mudgeeraba Spices and Curry Blends Lamb Korma Masala Paste Medium (280g)
- 500g of your preferred meat chopped or for vegan use 500g vegetables of your choice (we used pumpkin and potato)
- 1/2 cup coconut cream
- 200 grams tomatoes or tomato puree
Vegan/To Serve:
- 400g canned chickpeas, drained and rinsed
- Lime wedges
- Fresh mint leaves
- Flaked almonds
Method
Total Time: 30 minutes
Cook Time: 15-25 minutes
Prep Time: 5 minutes
Makes: 2-4 serves
- Add the Lamb Korma Paste to a large frying pan and stir for a minute over a medium temperature.
- Add the diced meat or vegetables of your choice and continue to stir until all are coated in the curry paste.
- Pour in the coconut cream, tomatoes and enough water to make gravy to cook.
- Bring to the boil, and cook simmering until the meat and/or vegetables are tender and the liquid has reduced to a thick gravy.




GoodFood –
Great curry paste, beautiful with lamb.
Flavour & Spice –
Great one, So happy to hear you’re enjoying the Korma paste. its made with same spices from the curry masala blend “Lamb Korma Shiraz” 🙂
Sanober –
My kids loved it. Easy and delicious.
Sanober –
My kids loved it.