Uncategorized The Blog
News, cooking ideas and behind-the-scenes stories from the Flavour & Spice family of brands.
Uncategorized 
Taipan BBQ It’s a Flavour Party with Jambalaya
SEASONING GUIDE · FLAVOURANDSPICE.COM.AU The Boldness of Jambalaya Creole Seasoning The taste of Louisiana’s most celebrated cooking tradition — smoky, herbaceous, and gloriously spiced By Flavour… Read article
Taipan BBQ Brazilian Bbq – A subtle standout
The Magic of Brazilian BBQ Rub Inspired by the legendary churrascarias of Brazil — a bold, smoky rub that turns every grill night into a celebration… Read article
Kumari Spice World The Boldness of Arabian Spices
The Boldness of Arabian Spice A bold, aromatic blend inspired by the spice routes of the Arabian Peninsula — and how to make it the heart… Read article
Kumari Spice World Ethiopia’s Fiery Spice Blend
The Magic of Berbere Ethiopia & Eritrea’s fiery, complex spice blend — and how to bring its extraordinary depth into your kitchen By Flavour & Spice … Read article
Kumari Spice World The soul of the Middle Eastern table
The Magic of Baharat The Middle East’s most versatile spice blend — and how to unlock its full potential in your kitchen By Flavour & Spice … Read article
Kumari Spice World The Magic of Ras El Hanout
Morocco’s most celebrated spice blend — and how to make it shine in your kitchen By Flavour & Spice · April 2026 · 5 min read… Read article
Mudgeeraba Spices One of the Biggest Myths!
Is Indian food always spicy? Nope — and that’s one of the biggest myths. At Mudgeeraba Spices & Curry Blends, we hear this all the time:… Read article
Kumari Spice World Is Turmeric Good For Our Four Legged Mates?
Madras vs Alleppey & Do You Need Black Pepper? Turmeric has become increasingly popular in animal care, with many pet owners using it as part of… Read article
Uncategorised FLAVOUR & SPICE MAGAZINE #2
For Recipes, tips, deals and more great cooking information. Click here to read or download Read article
Mudgeeraba Spices When you have other Ideas!
Do you think that day is possible? When the family has eaten too much Butter Chicken? I kinda think not, but you just never know. So, … Read article
Kumari Spice World The Pink Phenomenon
Why Is Himalayan Black Salt Pink in Colour? Oh, the mystery of Himalayan black salt, or as its pals call it, kala namak! This rock salt… Read article
Cobra Chilli Who Are You Calling Fruity?
OH OK, I'M FRUITY but I have some bite too! When it comes to chillies, most people think of heat levels—ranging from mild to fiery. Yet,… Read article
Uncategorised FLAVOUR & SPICE MAGAZINE #1
For Recipes, tips, deals and more great cooking information. Click here to read or download :) Read article
Taipan BBQ “Meh” to “Magnificent”
We're talking about fresh hot bread on a Sunday morning straight out of your breadmaker at home. Herb Your Bread: A Flavour Adventure! Adding herbs is… Read article
Mudgeeraba Spices A Smart Veggie Broth
Just how easy is it? Using up your vegetable scraps to make broth, what a great idea that keeps extra money in your pocket. Keep your… Read article
Taipan BBQ Unlocking the Magic of Dry Rubs
OTHER IDEAS - To Use Rubs Who said dry meat rubs are just for meats? These zesty blends of spices and herbs can jazz up all… Read article
Mudgeeraba Spices The Full-Fat or Low-Fat debate
This delicious debate bubbles up from our diverse views on health, flavour, and kitchen traditions. Full-fat coconut cream, butter and sour cream are the rock stars… Read article
Mudgeeraba Spices Korma and Masala – What’s the difference?
Mudgeeraba Spices Korma and masala options are both popular types of dishes in Indian cuisine, but they can have differences in terms of ingredients, preparation methods,… Read article
Uncategorised Why? Is Curry Served in Copper Bowls
Whether its Butter Chicken or Lamb Korma, curry is often served in copper bowls for both practical and aesthetic reasons. Traditionally, copper has been used in… Read article
Uncategorised Its not just food – Its an experience!
The Great Chili Conundrum: How Spicy is Too Spicy? Ah, chilli. The fiery delight that can turn an ordinary meal into a five-alarm fire drill. Chilli… Read article
Uncategorised Why is it so important to fry these first?
BECAUSE IT WILL MAKE ALL THE DIFFERENCE.... Frying ginger, onion, and garlic before adding them to a stir-fry, curry or soup is a foundational technique in… Read article
Uncategorised Cauliflower – The Master of Disguise
If you're looking to cook cauliflower in a way that disguises its presence, there are several creative methods you can do. This can be especially useful… Read article
Kumari Spice World Beautiful Spices…7 Kitchen Must Haves!
Choosing the right herbs and spices is essential to make your dishes flavourful and delicious. Whether you're cooking meat, vegetables, or grains, herbs and spices can… Read article
Mudgeeraba Spices Did Someone Say Butter Chicken?
What's all the fuss about? With its complex flavours, rich texture, heady aromas and luxe creaminess, its no wonder that so many people love this comforting… Read article
Cobra Chilli Which Came First? The Chicken or the Buffalo in the Great Wing Debate!
So, how did it all begin? Contrary to what many people believe, buffalo wings don't actually come from buffaloes. Instead, they are named after the city… Read article
Cobra Chilli Deadly By Nature – Carolina Reaper exposed!
The current Guiness Record Book holder for the hottest chilli goes to the “Carolina Reaper”. It's grossly wrinkled and creased with a pointy tail, even worse… Read article
Cobra Chilli How To Tenderize Meat in 30 minutes!
In Chinese cuisine the meat is always tender! How do they do that? The Secret Explained... Tenderize your meat in less than 30mins. The most common… Read article
Kumari Spice World What do I put in my Masala Dabba?
This is the most common question asked...What do I put in my Masala Dabba? You'll be pleased to know that there’s no fixed rule to what… Read article
Mudgeeraba Spices Hot Tips for Skewered Pleasure!
Skewers are a yummy pleasure for entertaining friends and family. Food on a stick is fun, easy and affordable to feed a crowd, Yay!So easy to… Read article
Mudgeeraba Spices 10 Great Ways to Enjoy Chutney!
Its wonderfully delicious, fruity and sometimes spicy! Besides being a traditional accompaniment to many Indian dishes, here are some great ideas of how to enjoy our… Read article
Cobra Chilli How Hot is Hot?
Will you survive? To rate the heat of chilli peppers in your chilli or BBQ sauce, we have always used the Scoville scale created by an… Read article
Mudgeeraba Spices How to Make the Perfect Cheeseplatter
How to make the perfect cheese platter❤️ That no man or mouse can resist! Have you ever met a cheeseboard you didn't drool over? Not me! … Read article
Cobra Chilli Why do birds eat chilli’s?
Why Do Birds Eat Chilli's? And how in the world can they not fall over dead when they do? Birds are such small creatures, but how… Read article
Mudgeeraba Spices Why Curry?
It's warming, filling and delicious. But wait, there's more... Indian curry is packed with flavour and spices that offer a range of health benefits. Curry can… Read articleNo articles match your search. Try a different keyword or category.
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