MCPALCC
(4 customer reviews)

Agra Curry Masala Paste Medium (280g)

$16

55 in stock

This North Indian curry originates from the where the Taj Mahal is located in India.

This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Stock

55 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

7

Serving size:

40
g

Average Qty
per Serving

Average Qty per 100g

Energy

456 kJ
1140 kJ

Protein

1 g
2.5 g

Fat, total

8.9 g
22.3 g

-saturated

0.6 g
1.6 g

Carbohydrate

4.3 g
10.8 g

-sugars

2 g
5.1 g

Sodium

262 mg
654 mg

Ingredients

Water, Canola Oil, Vinegar, Onion Powder, Paprika, Chilli Powder, Coriander Seed, Cumin Seed, Turmeric, Ginger Powder, Garlic Powder, Sea Salt, Fenugreek Seed, Black Pepper

Recipe

Ingredients:

  • 2 tbsp Agra Curry Paste
  • 500 grams Lamb, cut small
  • 1/2 cup coconut cream
  • 200 grams tomatoes

Method:

  1. Add the Agra Curry Paste to a pan, add the meat and seal on high heat, stir well.
  2. Add the coconut cream, tomatoes and enough water to make gravy to cook.
  3. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  4. Serve the curry with rice, Naan bread, yoghurt and chutney.

Additional information

Weight0.6 kg
Dimensions10 × 9 × 11 cm
Heat

Size

280g, 9.9oz

Barcode

"0799632179030"

Australian % Ingredients

81

4 reviews for Agra Curry Masala Paste Medium (280g)

  1. Maria (verified owner)

    Delicious! A firm family favorite for over 20 years. Perfect all year round from Curry to Christmas Ham.

  2. Maria (verified owner)

    Another firm family favorite for decades. Authentic and delicious

    • Flavour & Spice (store manager)

      Thanks so much for your orders over the years🥰

  3. Suzanne Nicholson (verified owner)

    Lovely curry, authentic favourite.

  4. lieselotte senkbeil (verified owner)

    Authentic and so full with flavour.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Thai Red (Massaman) Curry Masala Medium (1kg)

This spicy Thai Red Curry is cooked by firstly using the curry blend to make a paste.

This curry features coconut cream, peanuts, fish sauce and some brown sugar and is cooked traditionally with your choice of beef or lamb.

This 1 kg jar will cook with approximately 32kg of meat, vegetables or seafood – 160 servings.

Read More »

Peppercorn White Ground (30g)

White pepper is the better choice when it comes to light coloured dishes like cream soups, white sauces, pasta and potatoes.  White pepper is a little more pungent in flavour than the black pepper so you won’t need as much.

Read More »

Kerala Tomato & Lime Pickle Medium (400g)

This pickle is now on sale. It has a Best By Date of 19-Dec-2022. Still awesome and will stay that way for a while. It’s good for at least a year after you open it. Hurry while stocks last.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Pit Brothers BBQ Pork Rub (200g)

Kumari has the perfect blend for pork with the special Persian Perfection Pork Rub. Use this spice blend to add amazing flavour to your roast pork, pulled pork, pork chops and chicken.

Read More »

You might also like to try…

Chick-a-BOOM Wing Sauce Ultra Hot (250ml)

Chick-a-BOOM Wing Sauce Ultra Hot (250ml)

ULTRA HOT WITH CAROLINA REAPER….Dare ya!  Try a night of wing roulette with some friends. Mix the wings up with Ultra Hot and Hot sauce.

The perfect balance between heat and flavour with a spicy, tangy kick, to taste delicious without overpowering the chicken and with a texture thick enough to coat the wings evenly and not be gloopy or runny. Now, that’s what makes it sooo good.

Cobra Chilli’s Buffalo sauce, while its mostly used as a dipping or coating sauce for chicken wings, it can also be used as a marinade or sauce for other meats, vegetables, and even pizza.

Buffalo sauce has always had an association with sports and social events and is typically served with beer and sports games making it the perfect complement to other party foods, such as nachos and potato skins.

TIME magazine wrote in 2009 “The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of blue cheese and celery because that’s what she had available.

Proper Buffalo wings should be snapped in half so that they resemble tiny drumsticks rather than their original, harder-to-eat akimbo shape. They are then deep fried without any coating or breading, after which they are slathered in that zesty bright orange sauce that coats your fingers and somehow manages to get all over your clothes no matter how many napkins you use”.

Now these tasty wings are served all over America, every day and gaining in popularity here in Australia.

 

Read More »

Aniseed (Saunf) Whole (30g)

Origin:  Vietnam

Aniseed is commonly used as a flavouring agent in various culinary dishes, such as bread, pastries, and beverages. It is also used in the production of liqueurs and spirits, including the famous French liqueur, absinthe. Aniseed has been used in traditional medicine for its potential therapeutic properties, such as aiding digestion and reducing inflammation. In addition, aniseed oil is used in aromatherapy to promote relaxation and relieve stress.

Read More »

Lamb Korma Shiraz Masala Medium (240g)

This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes.

This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Read More »

Asafoetida (Hing) (100g)

Asafoetida is a gum from a variety of giant fennel, which naturally has a strong and pungent smell, rather like rotting garlic (as in foetid). It’s a very useful spice for those who can’t eat onion or garlic, as it adds a similar depth and savouriness to food.

Read More »

The Tolerance Builder Pack

A great way to build your heat tolerance or just have a chilli challenge with your mates. This pack includes one of each of the following:

 

  • Red Jalapeño Chilli Sauce Medium (250ml)
  • Habanero Chilli Sauce Hot (250ml)
  • Bubblegum Chilli Sauce Ultra Hot (250ml)
  • Fever Chilli Sauce Extreme (150ml)

Yes! the hits come gift wrapped.  (each bottle is wrapped in tissue paper, boxed and with a ribbon)

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices