TBS250BG
(1 customer review)

Bubblegum Barbecue Sauce Ultra Hot (250ml)

$16

Out of stock

Bubblegum BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Bubblegum 7 Pot chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard.

The Bubblegum chilli comes in at 850,000 SHUs and was created by Jon Harper. As the “Father” of this variety, and based in the UK, he has been growing this and a lot of other Hybrids for a number of years. Jon called it Bubblegum because he thought it had a taste of Bubblicious Bubblegum, while others say the name is because the chilli has a mixed colour stem and crown that looks like bubblegum.

With fresh tomato, garlic and onion, this sauce combines the sweet smoke flavours of molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.

Stock

Out of stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

25

Serving size:

10
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

51 kJ
506 kJ

Protein

0.2 g
2.3 g

Fat, total

0.1 g
1.1 g

-saturated

0 g
0.1 g

Carbohydrate

2.2 g
22.4 g

-sugars

2.1 g
20.6 g

Sodium

45 mg
449 mg

Ingredients

Fresh Tomato, Sugar, Vinegar, Fresh Bubblegum Chilli (5%), Fresh Garlic, Fresh Onion, Worcestershire Sauce (Water, Vinegar, Molasses, Rehydrated Vegetables, Salt, Spices, Natural Flavours, Colour (Caramel IV), Spice Extract), Paprika, Molasses, Mustard Powder, Sea Salt, White Pepper

Serving Suggestion

Anything off the BBQ such as hamburgers, steak sandwiches and sausages. It is also great on bratwurst, beef and pork ribs, and a meat lovers or BBQ chicken pizza.

Additional information

Weight 0.65 kg
Dimensions 7 × 7 × 22 cm
Heat

Size

250ml, 8.5oz

Barcode

"0799632178101"

Australian % Ingredients

96

Brand

1 review for Bubblegum Barbecue Sauce Ultra Hot (250ml)

  1. Jade (verified owner)

    One of my favourite hot sauces of all time- it is so delicious and unique, full of flavour and packs a punch on the heat scale!

    • Flavour & Spice (store manager)

      thanks for your feedback Jade, wait until you try the Bubblegum chilli! even hotter❤️

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Portuguese Peri Peri Barbecue Rub (125g)

Peri Peri is Portugal’s favourite choice for fast food: an entire chicken butterflied open and served alongside a halo of homemade French fries and pillows of rice. Each mouth-watering bite infuses the palate with juices from the meat and spices. Use this amazing Taipan BBQ rub directly on your chicken or make up a marinade with olive oil, garlic, lemon & wine.

Made with all natural ingredients and None of the Nasties.

Read More »

Brazilian Barbecue Pork Rub

A popular rub that’s ideal for low’n’slow, particularly pork.  Use as a seasoning or rub for chicken, this is a winner too!

Paprika brings a sweet pepper flavour and with the addition of other aromatic herbs and spices including pepper, garlic, and onion, finished with a final layer of ginger and mustard really pulls this flavour combo together for a perfect pork rub.  (try a slow cooked pork shoulder for pulled pork)

Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.

Ingredients: Sea salt, paprika, sugar, pepper, garlic, ginger, onion, mustard seed

 

Read More »

Butter Chicken Curry Masala Mild (Kumari recipe)

Please note that this is a Kumari Spice World original blend and IS NOT the same product as the famous Mudgeeraba Spices original blend.

Ingredients: Cardamom, Clove, Pepper, Ginger, Paprika, Coriander, Fennel, Nutmeg & Cinnamon

 

Recipe:

You’ll need:

  • garlic minced
  • ginger minced
  • Finely chopped onion
  • tomato puree
  • cream or sour cream

Saute Garlic/Ginger paste for 1 min
using half the butter, in an indian
work/heavy fry pan. Add chicken
fry until golden. Remove from pan,
set aside. Heat the remaining butter,
Add tomato puree, butter chicken mix
& Salt. Stir well for 1 min.Do Not Burn.
Add enough water to keep gravy
thick, Bring to boil quickly. Reduce heat,
Add Chicken stiring gently,
Add 1/2 cup cream
Simmer for 10mins….

For a Creamier result use all the Cream, but
increase Butter Chicken mix by approx 1/4 Tsp.

Read More »

Rajasthan Brinjal & Chilli Pickle Medium (380g)

An integral part of any Indian meal, mix your pickle with rice or serve with breads alongside your favourite curry.

You could also happily snack on this with a cracker and sour cream with a glass of wine.

Made with eggplant, chilli, ginger, garlic, cumin, fenugreek and turmeric.

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

The Great Lunch Gift Box

Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:

  • Hawaiian Mustard Sauce Mild (250ml)
  • Tropical Zing Chilli Sauce (250ml)
  • Aztec Tomato Relish (250ml)
  • Arabian za’atar (150g)

Life’s too short for an average lunch selection, this ultimate bundle is your  “must have” kit with 2 products featuring fabulous Australian pineapple.  Aztec Relish and Hawaiian mustard are the perfect pair for your diggity best hotdog and try Az’atar for an added twist to a salad or a toasted focaccia with olive oil.  Throw a shrimp on the bbq to get the most out of Tropical Zing!  Lunch is at your place!

Read More »

You might also like to try…

Chutney❤️Box Set (6 of the Best)

Great as a gift or just for yourself. It’s the best way to start your collection. Our Five most popular chutneys and Best Selling pickle.

  • Indian Date & Almond Chutney Mild (330g)
  • Punjab Mango & Date Chutney Mild (320g)
  • South Indian Lime Chutney Mild (350g)
  • Sri Lanka Mango Chutney Medium (340g)
  • Traditional Queensland Mango Chutney Mild (320g)
  • South Indian Tomato Pickle Medium (300g)

These chutneys and pickle have been giving many a jaw dropping experience from the very first taste, cementing a long-lasting love for these products dating back 27 years.  With so many ways to indulge you’ll never be without a mouth watering moment.  Here’s some ideas:

Indian Date & Almond – try our many recipes available online using this most popular chutney…baked cheesecake, cheese balls, cookies and scones

Punjab Mango & Date – perfect as a sauce on your simple mid-week chicken and veg, mix with sour-cream for a quick dip

South Indian Lime – with a punch of lime freshness, dollop on your fish before bbq’ing or use as a dipping sauce for nuggets.

Sri Lanka Mango – with a nice hit of spice and sweetness from the mango, this is perfect with cheese and mix with sour-cream for a dip or dollop on a savoury vol au vent

Traditional Qld Mango – This classic mango chutney is great for a cheese toastie and use as your sauce on your home-made chicken pizza ❤️

South Indian Tomato Pickle – complimentary to your curry on the side or eat just with rice for a quick snack.  Also try on a home made burger, yum!

Read More »

Vanilla Bean (6g)

Vanilla is a spice from the Mexican orchid “Genus Vanilla”.  Hand pollination is required to aid the plant in producing fruit from which the vanilla is derived making it expensive to buy.
It grows into a dark brown long pod which is long and skinny and can be processed into vanilla powder, paste and essence.   The flavour is creamy, sweet and fruity – almost like a marshmallow, making it ideal for baking cakes.
Read More »

Beef Rendang Curry Masala Hot (240g)

Rendang is a dish originated from Minangkabau (a West Sumatra Island in Indonesia) produced from mostly beef, but can also be made with chicken, duck or buffalo. The primary recipe, is milk squeezed from coconut then cooked and stewed with the meat for up to 2 hrs to allow the meat and coconut to reduce and dry up to encrust the tender beef pieces, producing an intensely flavored dry curry which can last up to 4 months, whilst the more wetter one 2 months.

Other than the intense delicious flavours, Rendang itself is also a philosophy.These are derived from the 4 main cooking components of the curry which symbolize the four philosophies contained in the Minang Kabau society.

1. The first philosophy is derived from Dagiang (meat). The meat used in the manufacture of rendang, is traditionally beef. This symbolises the traditional tribal leaders in West Sumatra, the “Ninik Mamak”.

2. The second philosophy is derived from Karambia (coconut). Coconut is a symbol of the intellect, and the intellectuals.

3. The third philosophy is derived from Lado (chili), this symbolises the scholars, and the spicy and assertive way in which the teaching of religion takes place.

4. The last philosophy is cooking (spices) that symbolizes the whole of society Minang.

So, when you’re cooking a rendang variety, it is more the symbolism of an ancient culture and society from which it was born.

At the present time, the Rendang cuisine has been progressively expanding to include variations such as jackfruit (rendang Cubadak), rendang egg, potato rendang and rendang lung! So try adding a bit of this traditional Sumatran flavor into your curry reportoire.

Accompany with any of our sambals.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Read More »

Mint Leaves/Flakes (Pudina) (30g)

Origin: India

Mint leaves are commonly used across the World.  Whether its in tea, cocktails, beauty products or cough mints there’s not many places you won’t find mint.   Mint tastes sweet, sometimes with a hint of bitterness and leaves a cooling affect on the pallet from the natural menthol in this wonderful easy to grow herb.

Read More »

Malay Goat Curry Masala Medium (240g)

This is a spicy Malay curry cooked with coconut cream.

Malaysian goat curry is a type of curry that is popular in Malaysia and other parts of Southeast Asia. The flavor of this dish is a unique blend of savory and spicy, with a rich and complex taste that is sure to satisfy any curry lover.

The goat meat itself has a slightly gamey flavour that pairs well with the rich and spicy sauce, making for a delicious and satisfying meal. The dish is often served with rice or bread, and may also be garnished with fresh herbs or chopped nuts for added flavour and texture.

If you do not like to use goat – lamb, beef or chicken are all excellent substitutes.

This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Read More »