$16
100 in stock
The rich and creamy notes of Taipan BBQ’s Bollywood Butter Chicken combine harmoniously with the smoky intensity of barbecued chicken to leave your taste buds craving for more!
Use the seasoning to add flavour to other dishes, such as roasted vegetables, meat, or tofu. It can also be used as a rub or marinade for grilled or baked chicken. Additionally, you can mix the seasoning with yogurt or sour cream to make a flavourful dip or spread. Be creative and experiment with different ways to use butter chicken seasoning in your cooking!
Made with all natural ingredients and None of the Nasties.
For true Butter Chicken connoisseur check out the addict’s gift box here.
Stock
100 in stock
Nutrition Information
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Sea Salt, Onion, Tomato, Sugar, Garlic, Paprika, Cumin Seed, Coriander, Ginger, Chilli Powder, Pepper, Cinnamon, Cardamom Seed, Fennel, Caraway Seed, Cloves, Bay Leaf, Nutmeg
| Weight | 0.3 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 175g |
| Barcode | "0799632177661" |
| Australian % Ingredients | 40 |
| Brand |
Used in Indian, Middle Eastern and North African cuisines, its slightly bitter, aromatic and is used in breads and pastries adding a little crunch and ground for curries and soups. Nigella has wonderful and countless health benefits, it belongs to the buttercup family of flowering plants. Also referred to as black onion or black cumin seed,
Lemongrass Cut is essential for adding a fresh, lemony aroma to Asian soups, curries, and teas. Its light, refreshing taste is perfect for infusing dishes with a subtle hint of citrus, enhancing the overall flavour profile.
Every flavour and heat is covered in this selection, from mild to simply crazy.
Sorry, DOES NOT COME IN A GIFT BOX WITH RIBBON, It will be packed nicely into a plain brown box and each bottle tissue wrapped and surrounded by packing fill to avoid breakage. It will then be packed into another box for shipping.
Includes all the favourites!
Scroll down to see all 13 bottles in this pack…
Garam Masala is a blend of ground spices used extensively in Indian cuisine. It’s sometimes used on its own, but it can be mixed with other seasonings as well.
In northern Indian cuisine, Garam Masala is typically used in powder form, while in the southern part of the country, Garam Masala is often formed into a paste with coconut milk, vinegar or water.
We use our version of this traditional, key ingredient in several of our curry masalas.
Salt Himalayan Pink Fine is known for its pure taste and mineral content. Ideal for seasoning and finishing dishes, its fine grind ensures even distribution, adding a subtle saltiness and beautiful presentation to meals.
Portuguese Peri Peri Barbecue Rub is a fiery blend of chili, garlic, and citrus, perfect for grilling. This rub brings the bold flavours of Portugal to chicken, seafood, and vegetables, offering a spicy kick that’s unmistakably peri peri.
Just released – this ALL NEW variation of our Cobra brand to celebrate the release of the new Black Magic & White Magic BBQ Sauces – Tasty!
Origin: India
Mango powder, also known as Amchur, is commonly used as a seasoning in Indian and Southeast Asian cuisine to add a tart and slightly sweet flavour to dishes. It can be used in marinades, chutneys, curries, and spice blends.
Flax Seed (Linseed) is rich in omega-3 fatty acids, fiber, and antioxidants. Ideal for adding to bread, smoothies, or as a vegan egg substitute in baking, these seeds offer a mild, nutty flavour and a wealth of health benefits.
Chilli Thai Whole Hot adds a fiery kick to your dishes, bringing the authentic heat of Thai cuisine right into your kitchen. Perfect for infusing curries, soups, and stir-fries with a spicy intensity that’s characteristic of Southeast Asian flavours.
Tomato Powder delivers the essence of ripe tomatoes in a versatile, concentrated form, ideal for creating instant tomato sauces, soups, and enriching flavour in a variety of dishes.
This Thai Green curry is used by making it into a paste and then cooking with coconut cream.
If you want to increase the heat of this curry when making the paste, add some green peppercorns (optional) and/or green chilli into the paste.
Cook traditionally with chicken, seafood and vegetables.
This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
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