Aussie All-Rounder Barbecue Rub (175g)
AUD $16
The beauty of Taipan’s Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You’ll enjoy your meat with the salty-sweet and a little heat.
This is a great rub for brisket, apply your binder and then generously coat with Aussie All-Rounder prior to cooking in the smoker.
Tip: Slow Cooker Brisket – Rub with generously with your rub and cook on high for 8 hours to give you a good shredded meat for tacos, sandwiches, burrito bowls or pasta. 6 hours cooking time will give you tender beefy slices for a roast dinner.
Made with all natural ingredients and None of the Nasties.
Weird tips!!
Why do some people put a thumbprint in their burger patty? Making a thumbprint provides a natural divot which helps the Patty cook more evenly and prevents it from bulging too much in the centre.
Servings per package: 7
Serving size: 25g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 206kJ | 824kJ |
| Protein | 1.4g | 5.6g |
| Fat, total | 1.1g | 4.2g |
| — saturated | 0.2g | 0.6g |
| Carbohydrate | 7.4g | 29.7g |
| — sugars | 5.6g | 22.3g |
| Sodium | 4175mg | 16700mg |
Sea Salt, Paprika, Sugar, Pepper, Chipotle Chilli, Cumin Seed, Garlic, Onion, Kashmiri Chilli
Doug bingham –
First time I used this product. Was a hit with all the guests at our bbq. Will definately be getting more
Mat –
Love it this is the 3rd bottle I’ve purchased. I use it all the time in my smoker.
Doug bingham –
Just the best for a real great barby. You just have to try it
Flavour & Spice –
Taking the BBQ to next level Doug, glad to hear you’re enjoying this classic rub.