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TGM250CG

Competition Barbecue Glaze Mild (250ml)

$10

300 in stock

How to use a Glaze:

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!

Stock

300 in stock

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Description

Nutrition Information

Servings per package:

5

Serving size:

50
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

454 kJ
908 kJ

Protein

0.6 g
1.1 g

Fat, total

0.3 g
0.5 g

-saturated

0.1 g
0.1 g

Carbohydrate

25.1 g
50.1 g

-sugars

24.7 g
49.4 g

Sodium

114 mg
228 mg

Ingredients

Sugar, Fresh Tomato, Molasses, Vinegar, Fresh Jalapeño Chilli, Fresh Garlic, Fresh Onion, Sweet Paprika, Worcestershire Sauce (Water, Vinegar, Molasses, Rehydrated Vegetables, Salt, Spices, Natural Flavours, Colour (Caramel IV), Spice Extract), Mustard Seed, Pepper, Sea Salt

Serving Suggestion

Beef or Pork Ribs, Lamb Shanks, Kangaroo, Chicken, Bison, as a dip for chicken strips and chips, on sandwiches or with vegetables.

Additional information

Weight0.65 kg
Dimensions7 × 7 × 22 cm
Heat

Size

250ml, 8.5oz

Barcode

"0799632178644"

Australian % Ingredients

96

Brand

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How to use your seasoning/rub and glaze:

Lightly or generously coat your meat with your seasoning/rub. Up to you based on how much flavour you prefer.

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome.

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