MCU1ALCC
(3 customer reviews)

Agra Lamb & Coconut Curry Masala Medium (1kg)

$80

This North Indian curry originates from the where the Taj Mahal is located in India.

This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.

This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.

Stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

200

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

75 kJ
1490 kJ

Protein

0.685 g
13.7 g

Fat, total

0.72 g
14.4 g

-saturated

0.085 g
1.7 g

Carbohydrate

1.625 g
32.5 g

-sugars

0.75 g
15 g

Sodium

13 mg
251 mg

Ingredients

Paprika, Chilli Powder, Coriander Seed, Cumin Seed, Turmeric, Black Pepper, Fenugreek Seed

Recipe

Ingredients:

  • 3 tbsp butter/ghee
  • 2 medium onions, finely chopped
  • 6 cloves garlic, finely chopped (6 tsp minced garlic)
  • 5 tsp ginger, finely chopped
  • 2 tbsp Agra Lamb & Coconut Curry Masala
  • 1 kg (2.2 lb) lean lamb, diced
  • 300 ml s (10oz) coconut cream
  • 1 cup chopped tomatoes
  • 1½ tsp salt or to taste

Method:

Melt the butter/ghee and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Agra Lamb & Coconut Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the lamb and seal well. Add the coconut milk and tomatoes. Bring to the boil and cover pan reducing heat to low and simmer until lamb is cooked and tender. Adjust the amount of liquid to the preferred consistency by simmering the curry with the lid off until the gravy thickens. This curry is best used for lamb, beef or chicken and potato or sweet potato (for best results do not use for seafood, lentils or just vegetables).

Additional information

Weight1.4 kg
Dimensions13 × 13 × 21 cm
Heat

Size

1kg, 35.2oz

Australian % Ingredients

14

3 reviews for Agra Lamb & Coconut Curry Masala Medium (1kg)

  1. Wendy Doran (verified owner)

    Great combination …we love it !

  2. Tracey Harris (verified owner)

    Love all of these curries. So worth the money. Everyone I have made them for absolutely love them. The mixed spice kit is the way to start.

  3. Diana Camilleri (verified owner)

    Have reordered Agra Lamb curry masala & received
    Love this spice mix & have shared with family members

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Mediterranean Magic Chicken & Fish Rub

Inspired by the flavours of the Mediterranean, Kumari’s Mediterranean Magic is a zesty blend of Rosemary, Lemon, Black Pepper and Chilli, a perfect rub or seasoning.

With this combination of herbs and spices you can expect woodsy aromatics with notes of evergreen, citrus, pepper, mint and floral, the flavours will bring your food to life with a sharp, earthy, citrus fresh and somewhat minty flavour with a hint of chilli.

It all balances together perfectly for most savoury dishes that include roast veggies, grilled or baked chicken and fish, add to soups and stews for some extra oomph!

Ingredients: sea salt, sugar, herbs & spices, rosemary, lemon peel

Can be used as a rub!

Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.

Read More »

Traditional Queensland Mango & Date Chutney Mild (430g)

A variation of our original traditional mango chutney.

Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.

It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now also with Dates.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Cardamom Pods Black (Elaichi) (10g)

Origin: India

Black cardamom is great for typically more bland dishes like lentils.  It elevates lentils and rice dishes in a subtle way without being over the top.  Slightly fry them to release the aromas into your dish and remove before serving.  With a sharp aroma and almost menthol flavour this does well balanced with sweet and spicy additions such as cinnamon, peppercorns or chillies.

 

Read More »

Rajasthan Brinjal & Chilli Pickle Medium (380g)

An integral part of any Indian meal, mix your pickle with rice or serve with breads alongside your favourite curry.

You could also happily snack on this with a cracker and sour cream with a glass of wine.

Made with eggplant, chilli, ginger, garlic, cumin, fenugreek and turmeric.

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Colour Saffron (100% Pure) (E102)

According to Hindu mythology, Saffron (or Kesariya) is the color of Sunset (Sandhya) and Fire (Agni) which symbolises sacrifice, light, and quest of salvation. The colour is worn by Hindu saints and ascetics as their devotion toward the religion.

Saffron colour is  widely used as a natural food additive for colouring and flavouring of foods, especially popular in making Indian yellow rice.

Ingredient:  E102 (tartrazine)

Read More »

Paprika Natural Smoked

Also known as Spanish paprika, a little goes a long way. Used in sauces and meat rubs, especially great in sausages and paella recipes.  We only used actual smoked paprika, smoked over a fire and and then ground for seductive smoky flavour.

Read More »

You might also like to try…

Sage Flakes

Origin: Egypt

A perennial herb from the mint family, sage’s fresh and slightly camphor aroma makes it a must in poultry stuffings, and a lively addition to soups and sausages.  Only use half as much as dried as your would normally use for fresh.

Read More »

Truffle Aioli (180g)

The indulgent creaminess of adding Truffle Aioli to your meal is impossible to regret.

Balancing flavours with its unique fragrance that is limitless when it comes to delicious pairings. Whether its spread on a burger bun, drizzled in a salad or the main attraction with a side of crispy potatoes our Black Truffle Aioli will not go unnoticed and will never be left out when whipping up in the kitchen.

Great Southern Truffles values guaranteed excellence and their products aim to wow every customer, priding themselves on having the best truffle aioli. This Provencal style Aioli Mayonnaise exceeds the rest by fusing together top quality, locally sourced ingredients. Earthy West Australian truffles are perfectly complimented by garlic and wholistically produced eggs to provide the best flavour that aims to impress.

Once aioli enters your home you will be motivated to experiment and will never settle for anything less than delicious..

 

Read More »

Traditional Queensland Mango Chutney Mild (320g)

This traditional mango chutney, originating from Buderim, in Queensland, has been a favourite among our customers since we first started business in 1993.

It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Sumatra Lamb Curry Masala Medium (1kg)

This Sumatran curry is medium heat and delicious cooked with lamb, chicken or beef, with vegetables and potatoes. Also excellent served with seafood.

This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.

Read More »

Blazing Burger Sauce Medium (250ml)

This Mustard based Burger Sauce is made from our favourite Sauce, Blazing Saddles, plus a few special ingredients, making it such a tasty condiment for burgers, steak sandwiches, sausages & chicken.

Read More »

Fenugreek Leaves (Methi) (20g)

Fenugreek Leaves (Methi) (20g) impart a slightly bitter yet sweet, nutty flavour to Indian dishes, particularly in butter chicken and dal. These dried leaves add depth and complexity to curries and vegetable dishes.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices