Agra Lamb & Coconut Curry Masala Medium (1kg)
AUD $80
Rich, aromatic, coconut-ready. This North-Indian inspired blend is crafted to love slow-cooked meats (especially lamb) and creamy coconut finishes. Warm spices build a deep, rounded gravy; chilli and black pepper add a clean, gentle heat.
Flavour profile
- Base warmth: coriander & cumin
- Colour & sweetness: paprika, turmeric
- Lift & heat: chilli powder, black pepper
- Signature depth: fenugreek seed (savory, slightly maple-nutty)
No fillers. Vegan friendly. Gluten-free by ingredient.
Why customers love it:
- “Excellent—been searching for a good curry for a long time.” — Graham, Feb 2024
- “Full-bodied flavours and aromas… compliments any meat.” — Inez, Mar 2024
- “The best I have found!” — Mrs. L, Apr 2024
- “10+ years… amazing every time. Love it.” — Catherine H, Dec 2025
- “One of my absolute favourites.” — Maree, Dec 2025
This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.
This 1kg jar will cook with approximately 60+kg of meat, vegetables or seafood – 200+ servings.
Servings per package: 200
Serving size: 5g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 75kJ | 1490kJ |
| Protein | 0.685g | 13.7g |
| Fat, total | 0.72g | 14.4g |
| — saturated | 0.085g | 1.7g |
| Carbohydrate | 1.625g | 32.5g |
| — sugars | 0.75g | 15g |
| Sodium | 13mg | 251mg |
Paprika, Chilli Powder, Coriander Seed, Cumin Seed, Turmeric, Black Pepper, Fenugreek Seed
Ingredients
- 3 tbsp butter/ghee
- 2 medium onions, finely chopped
- 6 cloves garlic, finely chopped (6 tsp minced garlic)
- 5 tsp ginger, finely chopped
- 2 tbsp Agra Lamb & Coconut Curry Masala
- 1 kg (2.2 lb) lean lamb, diced
- 300 ml s (10oz) coconut cream
- 1 cup chopped tomatoes
- 1½ tsp salt or to taste
Method
Melt the butter/ghee and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Agra Lamb & Coconut Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the lamb and seal well. Add the coconut milk and tomatoes. Bring to the boil and cover pan reducing heat to low and simmer until lamb is cooked and tender. Adjust the amount of liquid to the preferred consistency by simmering the curry with the lid off until the gravy thickens. This curry is best used for lamb, beef or chicken and potato or sweet potato (for best results do not use for seafood, lentils or just vegetables).
Reviews (6)
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Wendy Doran –
Great combination …we love it !
Tracey Harris –
Love all of these curries. So worth the money. Everyone I have made them for absolutely love them. The mixed spice kit is the way to start.
Diana Camilleri –
Have reordered Agra Lamb curry masala & received
Love this spice mix & have shared with family members
Kathryn Bouletos –
Love this curry mix. The Agra Lamb and Coconut curry Marsala. Ive been cooking this particular curry for my family for years and it’s a top favourite. My friends are always complimenting me on how delicious the combination is. Please continue with all your curries and spices. I highly recommend this to everyone that’s never tried your curries before. I never buy from anyone else but from Mudgereeba spices. You have so much variety! Congratulations and keep up the good work!
Debbie –
Love it, have tried others but this is the best flavour
Alex Mcardle –
This is the tastiest curry out there. I use this as my go to when I want a full and luscious curry. I must have made this 30 times. My friends call it Alex’s world famous curry and it is my go to dish when i make food to take to a friend in times of need.