MCU1LKS

Lamb Korma Shiraz Masala Medium (1kg)

$70

This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes.

This 1 kg jar will cook with approximately 32kg of meat, vegetables or seafood – 160 servings.

Stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

200

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

72 kJ
1440 kJ

Protein

0.615 g
12.3 g

Fat, total

0.725 g
14.5 g

-saturated

0.075 g
1.5 g

Carbohydrate

1.3 g
26 g

-sugars

0.64 g
12.8 g

Sodium

11 mg
227 mg

Ingredients

Coriander Seed, Chilli Powder, Paprika, Black Pepper, Turmeric, Green Cardamom Seed

Recipe

Ingredients:

  • 6 tbsp butter/ghee (90 g)
  • 12 g whole blanched almonds
  • 12 g pistachio kernels
  • 12 g raisins
  • 12 g diced apricots (soaked)
  • 1 medium onion, finely chopped
  • 2 tsp ginger, finely chopped (2 tsp ginger paste)
  • 2 tbsp Lamb Korma Shiraz Curry Masala
  • 750 g (1.7 lb) Lamb, diced
  • 2 cups Greek yoghurt or full cream sour cream
  • Salt to taste
  • 4 eggs hard boiled, shelled and halved
  • 1/4 cup finely chopped fresh coriander

Method:

  1. Melt the ghee, add the almonds and pistachios and fry gently until lightly browned, remove from the pan and set aside. Add the raisins and apricots and fry gently until the raisins puff up, remove from the pan and set aside with the nuts.

    Add to the pan the onion and ginger, sauté until the onion is soft.

    Lower heat, add the Lamb Korma Shiraz Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the lamb and seal well. Add the yoghurt/sour cream and salt. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced. Add the fried fruit and nuts, salt to taste, stir well.

    Serve with rice or Pulao (North Indian fragranced rice). Garnish with the halved hard boiled eggs and fresh coriander.

Additional information

Weight1.4 kg
Dimensions13 × 13 × 21 cm
Heat

Size

1kg, 35.2oz

Australian % Ingredients

38

Reviews

There are no reviews yet.

Be the first to review “Lamb Korma Shiraz Masala Medium (1kg)”

Your email address will not be published.

Related Products

Lamb Korma Shiraz Masala Medium (250g)

This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes.

This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Read More »

Butter Chicken Curry Sauce Mild (300ml)

Our famous Butter Chicken Curry Masala, now in an easy-to-use Sauce. Use it to make a super-fast Butter Chicken Curry or as a condiment for chicken burgers, nuggets and chips.

Be sure to download a copy of our latest FREE Recipe eBook to celebrate this new edition to our flavour family… click here.

Read More »

Sri Lanka Curry Masala Paste Mild (280g)

This Sri Lankan Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild – a family favourite.

This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs.

This curry can be cooked with any meat, seafood or vegetables.

If you would like to change this curry back to its original, traditional heat, when cooking, instead of adding 2 tbsp of the Sri Lanka Beef Curry Masala to 1kg of meat, substitute this with 1 tbsp of chilli powder and 1 tbsp of Sri Lanka Beef Curry Masala.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Read More »

Pit Brothers BBQ Wing Dust (170g)

Just sprinkle these Buffalo Crystals directly onto your wings, to taste, right after baking or frying.

To create a Buffalo-style Wing Sauce, simply mix equal parts of Buffalo Crystals with White Vinegar and melted butter, then mix to create a delicious sauce and toss your cooked wings through, coating fully.

Serve with Blue Cheese or Ranch dressing – Enjoy!

Read More »

You might also like to try…

Madras Chicken Curry Masala Medium (1kg)

This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.

Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.

Best used for cooking any kind of meat, seafood, vegetables or lentils.

This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.

Read More »

Sumatra Lamb Curry Masala Medium (250g)

This Sumatran curry is medium heat and delicious cooked with lamb, chicken or beef, with vegetables and potatoes. Also excellent served with seafood.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Read More »

Thai Red (Massaman) Curry Masala Medium (1kg)

This spicy Thai Red Curry is cooked by firstly using the curry blend to make a paste.

This curry features coconut cream, peanuts, fish sauce and some brown sugar and is cooked traditionally with your choice of beef or lamb.

This 1 kg jar will cook with approximately 32kg of meat, vegetables or seafood – 160 servings.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF

Your next order!

Hello and welcome to

Flavour & Spice!

You look to be visiting the us from outside AUSTRALIA. Which website would you like to shop?