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Beautiful Spices…7 Kitchen Must Haves!

Choosing the right herbs and spices is essential to make your dishes flavourful and delicious. Whether you’re cooking meat, vegetables, or grains, herbs and spices can make a huge difference in the taste of your food. Here are some of the most commonly used Kumari Spice World herbs and spices and what they are best used for:

  1. Basil: This herb has a sweet and slightly peppery flavour and is best used in Italian cuisine, especially in dishes like pasta, pizza, and tomato-based sauces.
  2. Cumin: Cumin has a warm, earthy, and slightly bitter flavour and is often used in Indian, Middle Eastern, and Mexican cuisine. It pairs well with meats, vegetables, and legumes.
  3. Rosemary: This herb has a strong, piney flavour and is perfect for roasted meats, potatoes, and vegetables.
  4. Paprika: Paprika has a sweet and slightly bitter flavour and is often used in Hungarian and Spanish cuisine. It is great for adding colour and flavour to dishes like stews, soups, and rice dishes.
  5. Thyme: Thyme has a subtle, sweet, and earthy flavour and is often used in Mediterranean cuisine. It pairs well with meats, vegetables, and sauces.
  6. Garlic: Garlic has a pungent, slightly sweet flavour and is used in many different cuisines. It is great for adding depth of flavour to dishes like sauces, soups, and stir-fries.
  7. Ginger: Ginger has a pungent, slightly spicy flavour and is often used in Asian cuisine. It pairs well with meat, fish, and vegetables.

These are just a few of the many herbs and spices that you will always find available at Kumari Spice World. Experiment with different flavours to find the perfect combination for your favourite dishes.

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