Choosing the right herbs and spices is essential to make your dishes flavourful and delicious. Whether you’re cooking meat, vegetables, or grains, herbs and spices can make a huge difference in the taste of your food. Here are some of the most commonly used Kumari Spice World herbs and spices and what they are best used for:
- Basil: This herb has a sweet and slightly peppery flavour and is best used in Italian cuisine, especially in dishes like pasta, pizza, and tomato-based sauces.
- Cumin: Cumin has a warm, earthy, and slightly bitter flavour and is often used in Indian, Middle Eastern, and Mexican cuisine. It pairs well with meats, vegetables, and legumes.
- Rosemary: This herb has a strong, piney flavour and is perfect for roasted meats, potatoes, and vegetables.
- Paprika: Paprika has a sweet and slightly bitter flavour and is often used in Hungarian and Spanish cuisine. It is great for adding colour and flavour to dishes like stews, soups, and rice dishes.
- Thyme: Thyme has a subtle, sweet, and earthy flavour and is often used in Mediterranean cuisine. It pairs well with meats, vegetables, and sauces.
- Garlic: Garlic has a pungent, slightly sweet flavour and is used in many different cuisines. It is great for adding depth of flavour to dishes like sauces, soups, and stir-fries.
- Ginger: Ginger has a pungent, slightly spicy flavour and is often used in Asian cuisine. It pairs well with meat, fish, and vegetables.
These are just a few of the many herbs and spices that you will always find available at Kumari Spice World. Experiment with different flavours to find the perfect combination for your favourite dishes.