TGM250SG

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

Smoky Barbecue Glaze Mild (250ml)

$14

283 in stock

This Smoky sweet sauce is great for adding a rich and flavourful taste to a variety of dishes. It pairs well with grilled or roasted meats, as well as vegetables, and can also be used as a dipping sauce or marinade. Whether you’re looking to add smoke or simply enhance the flavour of your dish, smoky sauce can be a versatile and delicious addition to your culinary repertoire.

How to use a Glaze:

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!

Stock

283 in stock

SKU TGM250SG Categories Barbecue, Barbecue Glazes, BBQ Sauces & Glazes, Sauces, Sauces & Glazes Tags Aussie Favourites, Beef, Brisket, Chicken, Gluten Free, New, Pork, Ribs, Taipan BBQ, Vegan, Vegetarian

Description

Nutrition Information

Servings per package:

5

Serving size:

50

ml

Average Qty
per Serving

Average Qty per 100ml

Energy

454 kJ

908 kJ

Protein

0.6 g

1.1 g

Fat, total

0.3 g

0.5 g

-saturated

0.1 g

0.1 g

Carbohydrate

25.1 g

50.1 g

-sugars

24.7 g

49.4 g

Sodium

114 mg

228 mg

Ingredients

Sugar, Fresh Tomato, Molasses, Vinegar, Fresh Jalapeño Chilli, Fresh Garlic, Fresh Onion, Smoky Paprika, Worcestershire Sauce (Water, Vinegar, Molasses, Rehydrated Vegetables, Salt, Spices, Natural Flavours, Colour (Caramel IV), Spice Extract), Mustard Seed, Pepper, Sea Salt

Serving Suggestion

Beef or Pork Ribs, Lamb Shanks, Kangaroo, Chicken, Bison, as a dip for chicken strips and chips, on sandwiches or with vegetables.

Additional information

Weight	0.65 kg
Dimensions	7 × 7 × 22 cm
Heat	Mild
Size	250ml, 8.5oz
Barcode	"0799632178675"
Australian % Ingredients	96
Brand	Taipan BBQ

1 review for Smoky Barbecue Glaze Mild (250ml)

Rated 5 out of 5
Shelley Stevenson (verified owner) – December 19, 2023
We love this sauce. Just ordered another 3 for the family. So tasty.

Add a review

Related Products

Prem's Spices Placeholder

Butter Chicken Curry Masala Mild (30g)

July 31, 2024 No Comments

Please note that this is a Kumari Spice World original blend and IS NOT the same product as the famous Mudgeeraba Spices original blend.

Ingredients: Cardamom, Clove, Pepper, Ginger, Paprika, Coriander, Fennel, Nutmeg & Cinnamon

moroccan spice mix

Moroccan Spice Mix (40g)

January 28, 2021 No Comments

Origin: Blended from imported ingredients

Ingredients: salt, dehydrated vegetable, spices, pepper, herbs, flavour enhancer E365, canola (NOT blended by Flavour and Spice)

Moroccan spice blend is a versatile spice mixture used in Moroccan cuisine. It typically includes a combination of cinnamon, cumin, coriander, ginger, paprika, turmeric, and other spices. It can be used to add flavour to meats, vegetables, stews, soups, rice, and couscous dishes. It can also be used as a rub for meat or fish, or as a seasoning for roasted vegetables. Additionally, it can be used to add flavour to dressings, marinades, and dips.

Indian Handii Copper Pot 130mm

September 18, 2024 No Comments

Enhance the ambiance of your presentations with the 130mm copper handi dish. Crafted with a double-layered wall of stainless steel and copper, this dish offers remarkable insulation properties, ensuring that your food remains at the ideal temperature for an extended period.

The hammered-copper exterior not only excels in maintaining warmth but also imparts a chic and traditional flair to your service, elevating any table setting.

Featuring a wide, lipped rim, this dish provides easy access for sharing rice, chips, and curry portions while helping to minimize spills. It’s perfect for large dining gatherings and will keep your tables free from stains!

CCS1H Habanero Chilli Sauce Hot (1 Litre)

Habanero Chilli Sauce Hot (1 Litre)

July 31, 2024 No Comments

Cobra Chilli’s Habanero chilli sauce is fiery hot and extremely pungent with a distinctive fruity-smoky flavour.

This chilli sauce is hot and about as hot as you will get at any restaurant that says, “This is our hottest sauce!”

The Habanero chilli comes from the Amazonas region and whilst Mexico is the largest consumer of this spicy ingredient, it has fast become increasingly popular all over the world.

Once recognised by the Guinness book of World Records as the world’s hottest chilli, the Habanero is 50 times hotter than a Jalapeno coming in at 300,000 Scoville Heat Units.

Prem's Spices Placeholder

SPG Steak & Fish Rub (25g)

July 31, 2024 No Comments

SPG is one of the most popular all-purpose seasonings for any kind of grilling, roasting or everyday stove top cooking, a flavour that punches way above its weight.

The combination of flake and granule sizes are perfectly suited to use on generous cuts of meat for low’n’slow and high heat grilling. Seasons well without sacrificing on the natural flavour of the meat, let it shine!

Use on all meats including chicken, fish and veggies, even add it to your spaghetti or chilli. Especially phenomenal to use on brisket, wings and ribs. It’s the Fab 3 in one shaker😊

Ingredients: salt, pepper, garlic

nutmeg powder

Nutmeg (Jaiphal) Ground

December 6, 2019 No Comments

Nutmeg is a popular ingredient in baked goods as well as mulled wine and eggnog. Can you smell that delicious apple pie?

You might also like to try…

MCHSIDAC Indian Date & Almond Chutney Mild (330g)

Indian Date & Almond Chutney Mild (330g)

November 27, 2019 No Comments

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

bay leaf

Bay Leaf (Laurel) Whole Semi Select

December 6, 2019 No Comments

Bay Leaf (Laurel) Whole Semi Select are hand-selected for quality, offering a subtle, herbal flavour to culinary creations. Essential in stocks and marinades, they’re a fundamental ingredient in a variety of cuisines.

MCULKS Lamb Korma Shiraz Masala Medium (250g)

Lamb Korma Shiraz Masala Medium (240g)

November 27, 2019 2 Comments

This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes.

This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Butter Chicken Curry Masala Mild (1kg)

Butter Chicken Curry Masala Mild (1kg)

November 27, 2019 6 Comments

BEST SELLING PRODUCT!

Butter Chicken has been our most popular curry blend and has been cooked regularly by Aussie families for 29 years. “Be Happy and Eat Butter Chicken”

Thanks to a perfect selection of spices and coconut cream this recipe will give you a delicious curry with a creamy and silky finish that’s out of this world! I know you all love food with beautiful, bold flavours, and nothing beats sitting down to a fantastic curry to finish off a chaotic day. The aromas alone transport you somewhere else❤️

This curry blend can also be used to make a mild version of tandoori chicken marinade.

This 1 kg jar will cook with approximately 120kg of meat, vegetables or seafood – 600 servings…WOW!

MPASKSM Sambal Kachang (Satay Sauce) Paste Medium (390g)

Sambal Kachang (Satay Sauce) Paste Medium (390g)

November 27, 2019 2 Comments

How to use:

To make amazing Satay Sauce, simply add 5 tbsp (100g) of Sambal Kachang Satay Sauce Paste to 200ml of Coconut Cream and 1tbsp (20ml) of Soy Sauce. Bring to the boil, stir well to combine, then it’s ready to serve.

For a creamier texture, blend slightly after boiling – just enough to still leave chunky peanuts in the sauce.

For a milder heat, add an extra 50ml of Coconut Cream to the above recipe.

Alternatively, add 1 tbsp of Sambal Kachang Satay Sauce Paste (or to taste) to any stir fry.

Kumari spice world

Madras Curry Masala (with Chilli) Medium

July 31, 2024 No Comments

Madras Curry Masala (with Chilli) Medium is a robust blend of spices with a medium heat, perfect for creating authentic South Indian curries. Its rich flavour profile enhances chicken, lamb, and vegetable dishes with a touch of traditional Madras cuisine.

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.

“Meh” to “Magnificent”

We’re talking about fresh hot bread on a Sunday morning straight out of your breadmaker at home. Herb Your Bread: A Flavour Adventure! Adding herbs

A Smart Veggie Broth

Just how easy is it? Using up your vegetable scraps to make broth, what a great idea that keeps extra money in your pocket. Keep

Unlocking the Magic of Dry Rubs blog fi

Unlocking the Magic of Dry Rubs

OTHER IDEAS – To Use Rubs Who said dry meat rubs are just for meats? These zesty blends of spices and herbs can jazz up

Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions

Website by Younique Creation