TGM250SG
(1 customer review)

Smoky Barbecue Glaze Mild (250ml)

$16

301 in stock

This Smoky sweet sauce is great for adding a rich and flavourful taste to a variety of dishes. It pairs well with grilled or roasted meats, as well as vegetables, and can also be used as a dipping sauce or marinade. Whether you’re looking to add smoke or simply enhance the flavour of your dish, smoky sauce can be a versatile and delicious addition to your culinary repertoire.

How to use a Glaze:

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!

Stock

301 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

5

Serving size:

50
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

454 kJ
908 kJ

Protein

0.6 g
1.1 g

Fat, total

0.3 g
0.5 g

-saturated

0.1 g
0.1 g

Carbohydrate

25.1 g
50.1 g

-sugars

24.7 g
49.4 g

Sodium

114 mg
228 mg

Ingredients

Sugar, Fresh Tomato, Molasses, Vinegar, Fresh Jalapeño Chilli, Fresh Garlic, Fresh Onion, Smoky Paprika, Worcestershire Sauce (Water, Vinegar, Molasses, Rehydrated Vegetables, Salt, Spices, Natural Flavours, Colour (Caramel IV), Spice Extract), Mustard Seed, Pepper, Sea Salt

Serving Suggestion

Beef or Pork Ribs, Lamb Shanks, Kangaroo, Chicken, Bison, as a dip for chicken strips and chips, on sandwiches or with vegetables.

Farm Fresh Badge
Good For You Badge
Vegan and Vegetarian Friendly Badge
Quality Guaranteed Badge
100percent Aussie Made

Additional information

Weight0.65 kg
Dimensions7 × 7 × 22 cm
Heat

Size

250ml, 8.5oz

Barcode

"0799632178675"

Australian % Ingredients

96

1 review for Smoky Barbecue Glaze Mild (250ml)

  1. Shelley Stevenson (verified owner)

    We love this sauce. Just ordered another 3 for the family. So tasty.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Spicy Tomato Kumari

Spicy Tomato & Herb Mix

Ingredients:  Sea salt, chilli,  garlic, capsicum garam masala, onion, basil

Spicy Tomato & Herb Mix combines the rich sweetness of tomatoes with a spicy kick, perfect for adding zest to pasta sauces, soups, and stews. It offers a balanced blend of heat and herbaceous flavours, enhancing any tomato-based dish.

Read More »
sumac

Sumac (35g)

Popular in the Middle East this vibrant bright red berry is dried and ground into a bright red coloured powder with a tartness similar to lemon.  Most commonly used in the spice blend Za’atar which is mixed with dried thyme and roasted sesame seeds, a perfect seasoning to foccaccia, smashed avo, meat and vegetables.

Origin: Turkey

Read More »
Prem's Spices Placeholder

Durban Express Curry Masala Hot (30g)

Durban Express Curry Masala Hot (30g) takes you on a culinary journey with its fiery blend of spices, capturing the essence of Durban’s famous curries. Perfect for those who crave an intense heat and deep, rich flavours in their dishes.

Read More »

Agra Curry Masala Paste Medium (280g)

Rich, aromatic, coconut-ready. This North-Indian inspired blend is crafted to love slow-cooked meats (especially lamb) and creamy coconut finishes. Warm spices build a deep, rounded gravy; chilli and black pepper add a clean, gentle heat.  Save time cooked With added ginger, onion and garlic already included in the ingredients.

Flavour profile

  • Base warmth: coriander & cumin
  • Colour & sweetness: paprika, turmeric
  • Lift & heat: chilli powder, black pepper
  • Signature depth: fenugreek seed (savory, slightly maple-nutty)

No fillers. Vegan friendly. Gluten-free by ingredient.

Why customers love it:

  • Excellent—been searching for a good curry for a long time.” — Graham, Feb 2024
  • Full-bodied flavours and aromas… compliments any meat.” — Inez, Mar 2024
  • The best I have found!” — Mrs. L, Apr 2024
  • 10+ years… amazing every time. Love it.” — Catherine H, Dec 2025
  • One of my absolute favourites.” — Maree, Dec 2025

This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.

This  jar will cook with approximately 15 servings of meat, vegetables or lentils.

 

Read More »
MPIGLP Goa Lime Pickle Hot (400g)

Goa Lime Pickle Hot (400g)

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

You might also like to try…

thyme leaves

Thyme Leaves/Cut

Thyme Leaves/Cut are versatile herbs that impart a subtle, earthy flavour to Mediterranean, Italian, and French cuisine, perfect for seasoning meats, vegetables, and breads, either as a cooking ingredient or garnish.

Read More »
MPATYTS Tom Yum Thai Soup Base Paste Hot (390g)

Tom Yum Thai Soup Base Paste Hot (390g)

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp.

Tom yum has its origin in Thailand.

The words “tom yam” are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad.

Read More »
chia seed

Chia Seeds Black

Chia Seeds Black are a nutritional powerhouse, offering a rich source of omega-3 fatty acids, fiber, and protein. Perfect for puddings, smoothies, and baking, they add a crunchy texture and are known for their health benefits.

Read More »
Curry Powder Roasted

Curry Powder Roasted (30g)

Origin: India

Ingredients: coriander, fennel, cumin, fenugreek, cinnamon, nutmeg, curry leaves, red rice, chilli, cardamom, cloves, rampe and mustard

Roasted curry powder is a blend of spices commonly used in Sri Lankan and South Indian cuisine. It typically includes coriander seeds, cumin seeds, fennel seeds, cinnamon, cloves, cardamom, and black pepper that are dry roasted until fragrant and then ground into a fine powder. The roasting process enhances the flavor of the spices and gives the powder a rich, earthy aroma. Roasted curry powder is often used as a base for curries and stews, and can also be used as a seasoning for roasted meats and vegetables.

Read More »
mixed herbs

Mixed Herbs (35g)

Mixed Herbs (40g) is the perfect blend of thyme, oregano, sage, basil, and marjoram, essential for elevating any dish with a touch of European charm. This versatile seasoning is ideal for sprinkling over pizzas, pastas, and vegetables, offering a balanced and aromatic flavour profile.

Read More »
Join the Club Banner

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices