TGM250SG
(1 customer review)

Smoky Barbecue Glaze Mild (250ml)

$14

342 in stock

This Smoky sweet sauce is great for adding a rich and flavourful taste to a variety of dishes. It pairs well with grilled or roasted meats, as well as vegetables, and can also be used as a dipping sauce or marinade. Whether you’re looking to add smoke or simply enhance the flavour of your dish, smoky sauce can be a versatile and delicious addition to your culinary repertoire.

How to use a Glaze:

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!

Stock

342 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

5

Serving size:

50
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

454 kJ
908 kJ

Protein

0.6 g
1.1 g

Fat, total

0.3 g
0.5 g

-saturated

0.1 g
0.1 g

Carbohydrate

25.1 g
50.1 g

-sugars

24.7 g
49.4 g

Sodium

114 mg
228 mg

Ingredients

Sugar, Fresh Tomato, Molasses, Vinegar, Fresh Jalapeño Chilli, Fresh Garlic, Fresh Onion, Smoky Paprika, Worcestershire Sauce (Water, Vinegar, Molasses, Rehydrated Vegetables, Salt, Spices, Natural Flavours, Colour (Caramel IV), Spice Extract), Mustard Seed, Pepper, Sea Salt

Serving Suggestion

Beef or Pork Ribs, Lamb Shanks, Kangaroo, Chicken, Bison, as a dip for chicken strips and chips, on sandwiches or with vegetables.

Additional information

Weight0.65 kg
Dimensions7 × 7 × 22 cm
Heat

Size

250ml, 8.5oz

Barcode

"0799632178675"

Australian % Ingredients

96

Brand

1 review for Smoky Barbecue Glaze Mild (250ml)

  1. Shelley Stevenson (verified owner)

    We love this sauce. Just ordered another 3 for the family. So tasty.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Mustard Seed (Rai) Yellow Whole

Yellow mustard is fresh, sharp and tangy making it perfect for cutting through other rich ingredients like beef or sausages.  The mustard seed is used for making sauce, marinades, pickles and relishes, taking food to more fantastic flavour levels.

Read More »

Thai Green Curry Masala Mild

This Thai Green curry is used by making it into a paste and then cooking with coconut cream.

If you want to increase the heat of this curry when making the paste, add some green peppercorns (optional) and/or green chilli into the paste.

Cook traditionally with chicken, seafood and vegetables.

This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Read More »

Caraway Seed (Shahi Jeera) Ground (40g)

Origin:  India

Ground caraway powder is a versatile spice that is used in many different types of cuisine. It is commonly used in Middle Eastern and European cooking, where it is used to add flavour and aroma to a variety of dishes. Some of the most common uses for ground caraway powder include adding it to breads, stews, soups, and salads. It is also often used as a seasoning for meats, such as lamb and beef.

In addition to its culinary uses, ground caraway powder is also believed to have a number of health benefits. It is thought to aid in digestion, reduce inflammation, and boost the immune system. Some people also use it as a natural remedy for digestive issues such as bloating and gas.

Overall, ground caraway powder is a versatile spice that can add flavour and nutrition to a wide variety of dishes. If you haven’t tried using it in your cooking before, it may be worth giving it a try!

Read More »

Rosella Royale Sunday Glaze Mild (250ml)

Rosella glaze is a versatile condiment that can be used in a variety of dishes. It has a tangy and slightly sweet flavour, similar to cranberry sauce. It can be used as a glaze for meats, a topping for desserts, Some people also use it as a substitute for tomato sauce in recipes.

How to use as a Glaze:

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!

Read More »

Lemongrass Ground

Origin: Thailand

Lemongrass powder is a finely ground powder made from dried lemongrass. It is commonly used as a seasoning in Southeast Asian cuisine, particularly in Thai and Vietnamese dishes. Lemongrass powder can be used to add a citrusy, slightly sweet flavour to soups, curries, marinades, and stir-fries. It can also be used to make tea or infused into oils for use in aromatherapy or massage.

Read More »

You might also like to try…

Lemon Meringue Pie Sauce (250ml)

If you love Lemon Meringue Pie, you will ADORE this sauce!

Lemon meringue is a classic dessert that is loved by many people all over the world. It is a sweet and tangy dessert that consists of a lemon filling and a fluffy meringue topping. The lemon filling is usually made from freshly squeezed lemon juice, sugar, eggs, and cornstarch, which are cooked together until thick and creamy. However, we’ve changed it up and bring to you this special sauce which is vegetarian (it has Ghee), and encompasses all that you would expect in a great lemon meringue pie.

 

Take the amazing flavour of the pie and add it to ice cream for a whole new twist on this classic.

Instant dessert in a bottle.

Read More »

Caraway Seed (Shahi Jeera) Whole

Caraway Seed (Shahi Jeera) Whole brings a distinct, slightly sweet flavour to dishes. Used whole in rye bread, sauerkraut, and as a pickling spice, it’s essential for adding depth and complexity.

Read More »
Kumari spice world

Onion Salt

Onion Salt combines the pungency of onion with the sharpness of salt, making it a versatile seasoning for enhancing the flavour of meats, vegetables, and savory dishes.

Read More »

Lamb Korma Shiraz Masala Medium (240g)

This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes.

This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Read More »

Ginger (Adrak/Saunt) Ground (50g)

While fresh ginger root is pungent, spicy and sweet, ground and dried ginger retains some of that spice and sweetness but has a much more subltle flavour.  Used in many dishes including Indian and Thai but also as baked dish like a wonderful fragrant ginger bread house.

Read More »

Mango Powder (Amchur) (30g)

Origin: India

Mango powder, also known as Amchur, is commonly used as a seasoning in Indian and Southeast Asian cuisine to add a tart and slightly sweet flavour to dishes. It can be used in marinades, chutneys, curries, and spice blends.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices