Brazilian Barbecue Pork Rub (175g)

Taipan BBQ’s Brazilian Barbecue is a very popular rub that’s ideal for low’n’slow, particularly pork.  Use as a seasoning or rub for chicken, that’s a winner too!

Paprika brings a sweet pepper flavour and with the addition of other aromatic herbs and spices including pepper, garlic, and onion, finished with a final layer of ginger and mustard really pulls this flavour combo together for a perfect pork rub.  (try a slow cooked pork shoulder for pulled pork, 8 hours on high will give you the best result)

Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.

Learn more about Brazilian BBQ rub and how to use it.

Made with all natural ingredients and None of the Nasties.

Pork Chops for 2

• 2 x pork loin chops
• 30gms of Taipan BBQ Brazilian Pork Rub
• Olive Oil

1. Pat dry the chops and coat with the meat rub pressing it into the meat to create a flavour crust
2. Heat a large fry-pan over a medium-high heat and add a tbs of oil.
3. Add the chops to the hot oil without overcrowding.
4. Sear the chops for 3-4 mins on each side.
5. Place on a tray in a 190c deg oven and bake for 10-15mins  (Int temp 63c)
6. Let them rest out of oven for 5mins before serving.
7. Serve with potatoes or rice.