What’s all the fuss about?
With its complex flavours, rich texture, heady aromas and luxe creaminess, its no wonder that so many people love this comforting and delicious dish.
Butter chicken is a popular dish in Indian cuisine that has gained popularity around the globe due to its unique flavour and rich, creamy texture. The dish is made with succulent pieces of chicken that have been marinated in a blend of spices simmered in a tomato-based sauce that has been spiced with a variety of aromatic spices, such as cumin, coriander, and garam masala. The sauce also contains cream and butter, which gives the dish its signature rich and creamy texture.
The origins of butter chicken can be traced back to the city of Delhi, where it was reportedly invented in the 1950s by a chef named Kundan Lal Gujral. Gujral was the owner of a popular restaurant called Moti Mahal, and he created the dish as a way to use up leftover tandoori chicken. The dish was an instant hit with customers, and it soon became a staple of Indian restaurant menus around the world.
Today, butter chicken is enjoyed by millions of people around the globe, and it is considered one of the most iconic dishes of Indian cuisine. Its popularity can be attributed to its complex flavours, rich texture, and the fact that it is a comforting and satisfying meal that can be enjoyed on its own or with a side of naan or rice.
No need to blend your own, the perfect blend is already waiting for you. Each 240g jar of Butter Chicken Curry Masala will provide 30kg of delicious butter chicken. We also understand life is busy so a quicker method try the Butter Chicken Curry paste.
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