Chicken - Flavour & Spice

- Agra Curry Masala Paste Medium (280g)
- $15
- This North Indian curry originates from the where the Taj Mahal is located in India. This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken. This 280g jar will cook with approximately 6kg of meat, vegetables or seafood - 30 servings.
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- Agra Lamb & Coconut Curry Masala Medium (1kg)
- $70
- This North Indian curry originates from the where the Taj Mahal is located in India. This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken. This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood - 200 servings.
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- Agra Lamb & Coconut Curry Masala Medium (250g)
- $20
- This North Indian curry originates from the where the Taj Mahal is located in India. This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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- Out of Stock
- Arabian Za’atar Spice Blend (200g)
- $15
- Za'atar (pronounced ZAH-tahr) is a Middle Eastern spice blend that can be used in a multitude of ways. Sprinkle it over salad, eggs, hummus, labneh, baba ghanoush or mix with olive oil for a flavourful marinade. This classic blend, with the famous Kumari twist, is perfect as a rub for chicken, beef, lamb or fish, for seasoning veggies, with crusty…
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- Aussie All-Rounder Barbecue Rub (150g)
- $15
- The beauty of Kumari's Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You'll enjoy your meat with the salty-sweet and a little heat.
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- Moroccan Harissa Paste Mild (280g)
- $15
- Experience the flavours of North Africa with this delicious Harissa Paste and bring any meal to life.
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- Beef Rendang Curry Masala Hot (250g)
- $20
- Rendang is a dish originated from Minangkabau (a West Sumatra Island in Indonesia) produced from mostly beef, but can also be made with chicken, duck or buffalo. The primary recipe, is milk squeezed from coconut then cooked and stewed with the meat for up to 2 hrs to allow the meat and coconut to reduce and dry up to encrust…
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- Beef Vindaloo Curry Masala Hot (250g)
- $20
- This South Indian hot beef curry is traditionally cooked with water and a hint of vinegar. This curry blend is excellent used for beef, chicken, lamb and seafood. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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- Sale!
- Big Lick Chipotle Barbeque Sauce Mild (300ml)
- ~~$12~~ $8
- A true Smokin' Chipotle flavor without all the sugar and fruit added that takes away from the smoky chipotle taste. This is an excellent sauce for any meat you choose to grill but is especially good on brisket and sausage.
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- Black Tie Steak Rub Mild (150g)
- $15
- The perfect blend of rich gourmet spices and Italian Black Truffle will take your Rib-Eye or your favorite steak to a whole new level. A "Date Night" dinner favorite of ours.
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- Black Truffle Chilli Sauce Mild (250ml)
- $20
- Cobra Chilli has combined its flare for ingenious sauce creations with the mouth-watering ingredients of Great Southern Truffles, to produce an incredible all-natural, black truffle chilli sauce. As highly decorated multi-award winning companies specialising in quality gourmet products, it is a match made in culinary heaven. Truffles can be described as 'gourmet mushrooms'. They have a pungent, intense, earthy fragrance…
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- Blazing Burger Sauce Medium (250ml)
- $12
- This Mustard based Burger Sauce is made from our favourite Sauce, Blazing Saddles, plus a few special ingredients, making it such a tasty condiment for burgers, steak sandwiches, sausages & chicken.
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