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  • Blazing Burger Sauce Medium (250ml)
    • Blazing Burger Sauce Medium (250ml)
    • Blazing Burger Sauce Medium (250ml)

    • $12
    • This Mustard based Burger Sauce is made from our favourite Sauce, Blazing Saddles, plus a few special ingredients, making it such a tasty condiment for burgers, steak sandwiches, sausages & chicken.
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  • Aussie All-Rounder Barbecue Rub (150g)
    • Aussie All-Rounder Barbecue Rub (150g)
    • Aussie All-Rounder Barbecue Rub (150g)

    • $15
    • The beauty of Kumari's Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You'll enjoy your meat with the salty-sweet and a little heat.
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  • Butter Chicken Curry Masala Mild (250g)
    • Butter Chicken Curry Masala Mild (250g)
    • Butter Chicken Curry Masala Mild (250g)

    • $20
    • Butter Chicken is a creamy tandoori dish traditionally cooked with chicken is a family favourite and crowd pleaser. This curry blend can also be used to make a tandoori chicken marinade and for this and an an alternative, more traditional recipe, head to our Recipe Page. This 250g jar will cook with approximately 30kg of meat, vegetables or seafood -…
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  • Lamb Korma Shiraz Masala Medium (250g)
    • Lamb Korma Shiraz Masala Medium (250g)
    • Lamb Korma Shiraz Masala Medium (250g)

    • $20
    • This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes. This 250g jar will cook with approximately 8kg of meat, vegetables or seafood - 40 servings.
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  • Agra Curry Masala Paste Medium (280g)
    • Agra Curry Masala Paste Medium (280g)
    • Agra Curry Masala Paste Medium (280g)

    • $15
    • This North Indian curry originates from the where the Taj Mahal is located in India. This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken. This 280g jar will cook with approximately 6kg of meat, vegetables or seafood - 30 servings.
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  • Agra Lamb & Coconut Curry Masala Medium (1kg)
    • Agra Lamb & Coconut Curry Masala Medium (1kg)
    • Agra Lamb & Coconut Curry Masala Medium (1kg)

    • $70
    • This North Indian curry originates from the where the Taj Mahal is located in India. This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken. This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood - 200 servings.
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  • Agra Lamb & Coconut Curry Masala Medium (250g)
    • Agra Lamb & Coconut Curry Masala Medium (250g)
    • Agra Lamb & Coconut Curry Masala Medium (250g)

    • $20
    • This North Indian curry originates from the where the Taj Mahal is located in India. This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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  • Arabian Za’atar Spice Blend (200g)
    • Out of Stock
      Arabian Za’atar Spice Blend (200g)
    • Arabian Za’atar Spice Blend (200g)

    • $15
    • Za'atar (pronounced ZAH-tahr) is a Middle Eastern spice blend that can be used in a multitude of ways. Sprinkle it over salad, eggs, hummus, labneh, baba ghanoush or mix with olive oil for a flavourful marinade. This classic blend, with the famous Kumari twist, is perfect as a rub for chicken, beef, lamb or fish, for seasoning veggies, with crusty…
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  • Moroccan Harissa Paste Mild (280g)
  • Beef Rendang Curry Masala Hot (250g)
    • Beef Rendang Curry Masala Hot (250g)
    • Beef Rendang Curry Masala Hot (250g)

    • $20
    • Rendang is a dish originated from Minangkabau (a West Sumatra Island in Indonesia) produced from mostly beef, but can also be made with chicken, duck or buffalo. The primary recipe, is milk squeezed from coconut then cooked and stewed with the meat for up to 2 hrs to allow the meat and coconut to reduce and dry up to encrust…
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  • Beef Vindaloo Curry Masala Hot (250g)
    • Beef Vindaloo Curry Masala Hot (250g)
    • Beef Vindaloo Curry Masala Hot (250g)

    • $20
    • This South Indian hot beef curry is traditionally cooked with water and a hint of vinegar. This curry blend is excellent used for beef, chicken, lamb and seafood. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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  • Black Truffle Chilli Sauce Mild (250ml)
    • Black Truffle Chilli Sauce Mild (250ml)
    • Black Truffle Chilli Sauce Mild (250ml)

    • $20
    • Cobra Chilli has combined its flare for ingenious sauce creations with the mouth-watering ingredients of Great Southern Truffles, to produce an incredible all-natural, black truffle chilli sauce. As highly decorated multi-award winning companies specialising in quality gourmet products, it is a match made in culinary heaven. Truffles can be described as 'gourmet mushrooms'. They have a pungent, intense, earthy fragrance…
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  • Blazing Saddles Chilli Sauce Hot (250ml)
    • Blazing Saddles Chilli Sauce Hot (250ml)
    • Blazing Saddles Chilli Sauce Hot (250ml)

    • $12
    • A delicious chilli sauce with a unique flavour thanks to the Jamaican Yellow Scotch Bonnet. Blazing Saddles is such a tasty sauce. It's hot, but not too hot ? more like a high-medium heat. Yellow Scotch Bonnet chillies are pretty hot (200,000 Scoville Heat Units) and closely related to the Habanero. One of the defining features of this type of…
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  • Bombaywalla Curry Masala Hot (250g)
    • Bombaywalla Curry Masala Hot (250g)
    • Bombaywalla Curry Masala Hot (250g)

    • $20
    • This is a curry with fantastic Indian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood ? 50 servings.
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  • Bombaywalla Curry Masala Mild (250g)
    • Bombaywalla Curry Masala Mild (250g)
    • Bombaywalla Curry Masala Mild (250g)

    • $20
    • It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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  • Bubblegum Barbecue Sauce Ultra Hot (250ml)
    • Bubblegum Barbecue Sauce Ultra Hot (250ml)
    • Bubblegum Barbecue Sauce Ultra Hot (250ml)

    • $15
    • Bubblegum BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Bubblegum 7 Pot chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard. The Bubblegum chilli comes in at 850,000 SHUs and was created by Jon Harper. As the "Father" of this variety, and based in the UK, he…
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  • Bubblegum Chilli Sauce Ultra Hot (250ml)
    • Bubblegum Chilli Sauce Ultra Hot (250ml)
    • Bubblegum Chilli Sauce Ultra Hot (250ml)

    • $15
    • This Ultra Hot chilli sauce is made with the Bubblegum 7 Pot chilli (a cross between the Moruga Scorpion and Yellow 7 Pot). The Bubblegum chilli comes in at 850,000 SHUs and was created by Jon Harper. As the "Father" of this variety, and based in the UK, he has been growing this and a lot of other Hybrids for…
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  • Butter Chicken Curry Masala Mild (1kg)
    • Butter Chicken Curry Masala Mild (1kg)
    • Butter Chicken Curry Masala Mild (1kg)

    • $70
    • Butter Chicken is a creamy tandoori dish traditionally cooked with chicken is a family favourite and crowd pleaser. This curry blend can also be used to make a tandoori chicken marinade and for this and an an alternative, more traditional recipe, head to our Recipe Page. This 1 kg jar will cook with approximately 120kg of meat, vegetables or seafood…
    • Add to cart
  • Butter Chicken Curry Masala Paste Mild (280g)
    • Butter Chicken Curry Masala Paste Mild (280g)
    • Butter Chicken Curry Masala Paste Mild (280g)

    • $15
    • This all time favourite curry paste is so easy to use and absolutely delicious. Best used for cooking chicken or vegetables This curry paste can also be used to make a Tandoori marinade by adding 2 tbsp Butter Chicken Curry paste into a bowl with 1 cup natural yoghurt. Use 1kg of chicken maryland (bone in) and remove the skin…
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  • Butter Chicken Curry Sauce Mild (300ml)
    • Butter Chicken Curry Sauce Mild (300ml)
    • Butter Chicken Curry Sauce Mild (300ml)

    • $12
    • Our famous Butter Chicken Curry Masala, now in an easy-to-use Sauce. Use it to make a super-fast Butter Chicken Curry or as a condiment for chicken burgers, nuggets and chips. Be sure to download a copy of our latest FREE Recipe eBook to celebrate this new edition to our flavour family… click here.
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  • Carolina Barbecue Sauce Ultra Hot (250ml)
    • Carolina Barbecue Sauce Ultra Hot (250ml)
    • Carolina Barbecue Sauce Ultra Hot (250ml)

    • $15
    • The star of Cobra Chilli, meet our highly decorated ultra hot BBQ sauce. Carolina BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Carolina Reaper chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard. The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world,…
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  • Rosella Royale Sunday Glaze Mild (250ml)
    • Rosella Royale Sunday Glaze Mild (250ml)
    • Rosella Royale Sunday Glaze Mild (250ml)

    • $15
    • How to use a Glaze: When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides. For the oven and smoker, cover the meat and cook following the usual cooking instructions.…
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  • Chicken Biryani (Andhra Pradesh) Masala Medium (250g)
    • Out of Stock
      Chicken Biryani (Andhra Pradesh) Masala Medium (250g)
    • Chicken Biryani (Andhra Pradesh) Masala Medium (250g)

    • $20
    • This curry is a beautiful dish to serve at a buffet style party. Whilst being tasty it also presents well and is easy for guests to serve themselves. Traditionally this is a muslim curry from the capital of Hyderabad in the province of Andhra Pradesh. It is different to a pulao, in that is not just an Indian style fried…
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  • Chicken Tikka Masala Medium (250g)
    • Chicken Tikka Masala Medium (250g)
    • Chicken Tikka Masala Medium (250g)

    • $20
    • Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat). Recipe below. Best used for cooking chicken or vegetables. This 250g jar will cook with approximately 15kg of meat, vegetables or seafood - 75 servings.
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  • Chicken Tikka Masala Paste Medium (280g)
    • Chicken Tikka Masala Paste Medium (280g)
    • Chicken Tikka Masala Paste Medium (280g)

    • $15
    • Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat). Best used for cooking chicken or vegetables. This 280g jar will cook with approximately 6kg of meat, vegetables or seafood - 30 servings. Chicken Tikka…
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  • Chittagong Meat Curry Masala Medium (250g)
    • Chittagong Meat Curry Masala Medium (250g)
    • Chittagong Meat Curry Masala Medium (250g)

    • $20
    • This spicy South Indian curry, traditionally used for pork, features a creamy coconut milk and tamarind sauce and is excellent used with lamb, beef or chicken. This 250g jar will cook with approximately 9kg of meat, vegetables or seafood - 45 servings.
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  • Chilli Chai Jam Mild (330g)
    • Out of Stock
      Chilli Chai Jam Mild (330g)
    • Chilli Chai Jam Mild (330g)

    • $15
    • This deliciously innovative jam is made with fresh oranges, lemons and a special Peruvian Chilli (the Aji Limon). Some may even call it a Marmalade. Savoury & Sweet with a little surprise kick.
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  • Competition Barbecue Glaze Mild (250ml)
    • Competition Barbecue Glaze Mild (250ml)
    • Competition Barbecue Glaze Mild (250ml)

    • $12
    • How to use a Glaze: When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides. For the oven and smoker, cover the meat and cook following the usual cooking instructions.…
    • Add to cart
  • Congo Barbecue Sauce Hot (250ml)
    • Congo Barbecue Sauce Hot (250ml)
    • Congo Barbecue Sauce Hot (250ml)

    • $12
    • Congo BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Congo Black chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard. Also known as Chocolate Habanero, the Congo Black chilli is from the Island of Trinidad in the Caribbean and is the hottest and largest of the Habanero…
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  • White Magic BBQ Sauce Medium (250ml)
    • White Magic BBQ Sauce Medium (250ml)
    • White Magic BBQ Sauce Medium (250ml)

    • $15
    • Different from any other BBQ sauce, this White Magic BBQ Sauce uses mayo as its base, along with vinegar, sugar and spices. A USA southern favourite! Alabama White BBQ Sauce was created by Robert Gibson at Big Bob Gibson’s Bar-B-Q in Decatur, Alabama in 1925 for their famous smoked chicken. At Big Bob’s BBQ joint, they dunk smoked chicken into…
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  • Durban Express Curry Masala Medium (250g)
    • Durban Express Curry Masala Medium (250g)
    • Durban Express Curry Masala Medium (250g)

    • $20
    • This is a curry with fantastic African influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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  • East Coast Buffalo Crystals (170g)
    • East Coast Buffalo Crystals (170g)
    • East Coast Buffalo Crystals (170g)

    • $15
    • Just sprinkle these Buffalo Crystals directly onto your wings, to taste, right after baking or frying. To create a Buffalo-style Wing Sauce, simply mix equal parts of Buffalo Crystals with White Vinegar and melted butter, then mix to create a delicious sauce and toss your cooked wings through, coating fully. Serve with Blue Cheese or Ranch dressing - Enjoy!
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  • Egyptian Dukkah with Almonds (200g)
    • Egyptian Dukkah with Almonds (200g)
    • Egyptian Dukkah with Almonds (200g)

    • $15
    • Dukkah (pronounced dook-a) is an Egyptian finely blended dry mix of roasted nuts, seeds and spices traditionally eaten by dipping fresh bread into olive oil and then into the nut mixture, but it also serves as a versatile seasoning in Egyptian cooking. This special Kumari version is made with Almonds and is great as a coating for chicken, lamb or…
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  • Fijialla Curry Masala Mild (250g)
    • Fijialla Curry Masala Mild (250g)
    • Fijialla Curry Masala Mild (250g)

    • $20
    • This is a curry with fantastic Fiji-Indian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood ? 50 servings.
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  • Christmas Big Sauce & Spice Deal
    • Christmas Big Sauce & Spice Deal
    • Christmas Big Sauce & Spice Deal

    • $90
    • Sleighing it this Christmas with this big lot of goodies! This smashing BBQ and burger lot will cover every spicy wish!  From Mild to Hot - we've included sauces, seasonings and rubs. You'll be well covered to turn out some mouth-watering dishes at home. On Sale Now! This pack includes one of each of the following: Jambalaya Creole Sauce Mild(300ml)…
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  • SUPER BOX 15 bottles of your faves!
  • Up For a Challenge?
    • Up For a Challenge?
    • Up For a Challenge?

    • $98
    • Up for the ultimate challenge? Try these in this order for the best progression. This pack includes one of each of the following: Tijuana Tango Chilli Sauce Mild (250ml) Red Jalapeño Chilli Sauce Medium (250ml) Blazing Saddles Chilli Sauce Hot (250ml) Garlic Habanero Chilli Sauce Hot (250ml) Torrid Affair Chilli Sauce Ultra Hot (250ml) Bubblegum Chilli Sauce Ultra Hot (250ml)…
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  • Hot Head Gift Box
    • Hot Head Gift Box
    • Hot Head Gift Box

    • $44
    • Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following: Hopinator Barbecue Sauce Hot (250ml) I Believe I Can Fly Wing Sauce Hot (350ml) Reaper's Harvest Chilli Sauce Extreme (150ml) Garlic Habanero Chilli Sauce Hot (250ml) For the chilli connoisseur, here’s a gift box that’ll get the party…
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  • The Tolerance Builder Pack
    • The Tolerance Builder Pack
    • The Tolerance Builder Pack

    • $48
    • A great way to build your heat tolerance or just have a chilli challenge with your mates. This pack includes one of each of the following: Red Jalapeño Chilli Sauce Medium (250ml) Habanero Chilli Sauce Hot (250ml) Bubblegum Chilli Sauce Ultra Hot (250ml) Fever Chilli Sauce Extreme (150ml)
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  • Chilli Madness Gift Box
    • Chilli Madness Gift Box
    • Chilli Madness Gift Box

    • $53
    • Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following: Carolina Barbecue Sauce Ultra Hot (250ml) Fever Chilli Sauce Extreme (150ml) Reaper Magic Sauce Ultra Hot (150ml) Bubblegum Chilli Sauce (250ml) The gift box of challenges!  With very different flavour combinations to suit most styles of dishes, you…
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  • Curry Masala Box Set (12 x 75g)
    • Curry Masala Box Set (12 x 75g)
    • Curry Masala Box Set (12 x 75g)

    • $85
    • Great as a gift or just for yourself. It's the best way to start your collection. This box set has never diminished in popularity since its inception, it remains our number one best seller for the perfect gift, giving the receiver a gift of true traditional flavours with a new passion for cooking amazing meals. This set includes 12 of…
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  • Garlic Habanero Chilli Sauce Hot (250ml)
    • Garlic Habanero Chilli Sauce Hot (250ml)
    • Garlic Habanero Chilli Sauce Hot (250ml)

    • $12
    • This chilli sauce is hot and has TRIPLE Garlic - Yum. While Mexico is the largest consumer of this spicy ingredient, the Habanero chilli comes from the Amazonas region and its flavour and aroma have become increasingly popular all over the world. Once recognised by the Guinness book of World Records as the world's hottest chilli, it's 50 times hotter…
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  • Goa Beef Curry Masala Medium (250g)
    • Goa Beef Curry Masala Medium (250g)
    • Goa Beef Curry Masala Medium (250g)

    • $20
    • This South Indian curry originates from Goa and is delicious cooked with coconut cream. Traditionally cooked with beef but also excellent with lamb and chicken (at half strength) and accompanied with vegetable or potatoes. WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot. This…
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  • Goa Fish Curry Masala Hot (250g)
    • Goa Fish Curry Masala Hot (250g)
    • Goa Fish Curry Masala Hot (250g)

    • $20
    • This South Indian Fish curry originating from Goa makes a beautiful hot seafood curry and can be used for any kind of seafood, vegetables, lentils or meat if you choose. WARNING: This is a pure spice mix, with a spicy HOT heat, so if you heap your tablespoon when cooking, the curry will be hot. This 250g jar will cook…
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  • Goa Lamb Curry Masala Medium (250g)
    • Goa Lamb Curry Masala Medium (250g)
    • Goa Lamb Curry Masala Medium (250g)

    • $20
    • This South Indian curry originates from Goa and is delicious cooked with coconut cream. Traditionally cooked with lamb but also excellent with beef and chicken and accompanied with vegetable or potatoes. WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot. This 250g jar will…
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  • Habanero Barbecue Sauce Medium (250ml)
    • Habanero Barbecue Sauce Medium (250ml)
    • Habanero Barbecue Sauce Medium (250ml)

    • $12
    • Habanero BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Red Habanero chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard. Made popular with Mexican cooking, the Habanero chilli comes from the Amazonas region and its flavour and aroma have become increasingly popular all over the world. With…
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  • Habanero Chilli Sauce Hot (250ml)
    • Habanero Chilli Sauce Hot (250ml)
    • Habanero Chilli Sauce Hot (250ml)

    • $12
    • Cobra Chilli's Habanero chilli sauce is fiery hot and extremely pungent with a distinctive fruity-smoky flavour. This chilli sauce is hot and about as hot as you will get at any restaurant that says, "This is our hottest sauce!" The Habanero chilli comes from the Amazonas region and whilst Mexico is the largest consumer of this spicy ingredient, it has…
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  • Hawaiian Mustard Sauce Mild (250ml)
    • Hawaiian Mustard Sauce Mild (250ml)
    • Hawaiian Mustard Sauce Mild (250ml)

    • $12
    • At first you'll think this is just like any other Yellow Mustard but when you taste it, it's like WOW, there's a party in my mouth and everyone's invited :) You'll taste the fresh pineapple and lime, then a hint of ginger and Jalapeno, it's really something special. Made with All Natural ingredients, with no nasty Yellow Number Five colouring,…
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  • Hopinator Barbecue Sauce Hot (250ml)
    • Hopinator Barbecue Sauce Hot (250ml)
    • Hopinator Barbecue Sauce Hot (250ml)

    • $13
    • This sauce is a perfect fusion of four sauces: Ketchup, BBQ, Chilli, and Mustard plus great beer. It's a COMPLETE Barbecue in a bottle. Hopinator Hot BBQ Sauce is the genius love child of Sydney Brewery and Cobra Chilli. Made with fresh tomato, fresh garlic, and fresh onion, Cobra Chilli have combined the sweet smoke flavours of molasses and Worcestershire…
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  • I Believe I Can Fly Wing Sauce Hot (350ml)
    • I Believe I Can Fly Wing Sauce Hot (350ml)
    • I Believe I Can Fly Wing Sauce Hot (350ml)

    • $12
    • Cobra Chilli's version of an old favourite ? Buffalo Wing Sauce. TIME magazine wrote in 2009 "The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of…
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  • I Believe I Can Fly Wing Sauce Medium (350ml)
    • I Believe I Can Fly Wing Sauce Medium (350ml)
    • I Believe I Can Fly Wing Sauce Medium (350ml)

    • $12
    • Cobra Chilli's version of an old favourite ? Buffalo Wing Sauce. TIME magazine wrote in 2009 "The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of…
    • Add to cart
  • I Believe I Can Fly Wing Sauce Medium (350ml) – Short Date, Still Great!
  • I Believe I Can Fly Wing Sauce Mild (350ml)
    • I Believe I Can Fly Wing Sauce Mild (350ml)
    • I Believe I Can Fly Wing Sauce Mild (350ml)

    • $12
    • Cobra Chilli's version of an old favourite ? Buffalo Wing Sauce. TIME magazine wrote in 2009 "The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of…
    • Add to cart
  • I Believe I Can Fly Wing Sauce Ultra Hot (350ml)
    • I Believe I Can Fly Wing Sauce Ultra Hot (350ml)
    • I Believe I Can Fly Wing Sauce Ultra Hot (350ml)

    • $15
    • Cobra Chilli's version of an old favourite ? Buffalo Wing Sauce. TIME magazine wrote in 2009 "The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of…
    • Add to cart
  • Kashmiri Chicken Almond & Raisin Korma Masala Medium (250g)
    • Kashmiri Chicken Almond & Raisin Korma Masala Medium (250g)
    • Kashmiri Chicken Almond & Raisin Korma Masala Medium (250g)

    • $20
    • This North Indian sweet korma, originating from Kashmir, is traditionally cooked with chicken, fresh cream, fruit and nuts. This korma can be cooked also with lamb or pork fillet and your choice of fruit and nuts i.e. almonds and raisins, dried apricots, cashews, dried pears, etc. This 250g jar will cook with approximately 15kg of meat, vegetables or seafood -…
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  • Lamb & Cashew Korma Masala Mild (250g)
    • Lamb & Cashew Korma Masala Mild (250g)
    • Lamb & Cashew Korma Masala Mild (250g)

    • $20
    • This North Indian Korma, traditionally cooked with lamb and featuring cashews, is cooked with yoghurt, cream and/or coconut cream and is only a mild heat - for the whole family. This 250g jar will cook with approximately 15kg of meat, vegetables or seafood - 75 servings.
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  • Lamb Korma Masala Paste Medium (280g)
    • Lamb Korma Masala Paste Medium (280g)
    • Lamb Korma Masala Paste Medium (280g)

    • $15
    • This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes. This 280g jar will cook with approximately 6kg of meat, vegetables or seafood - 30 servings.
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  • Lamb Korma Shiraz Masala Medium (1kg)
    • Lamb Korma Shiraz Masala Medium (1kg)
    • Lamb Korma Shiraz Masala Medium (1kg)

    • $70
    • This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes. This 1 kg jar will cook with approximately 32kg of meat, vegetables or seafood - 160 servings.
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  • Loco Lime Sunday Glaze Mild (250ml)
    • Loco Lime Sunday Glaze Mild (250ml)
    • Loco Lime Sunday Glaze Mild (250ml)

    • $12
    • How to use a Glaze: When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides. For the oven and smoker, cover the meat and cook following the usual cooking instructions.…
    • Add to cart
  • Madras Chicken Curry Masala Medium (1kg)
    • Madras Chicken Curry Masala Medium (1kg)
    • Madras Chicken Curry Masala Medium (1kg)

    • $70
    • This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods. Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc. Best used for cooking any kind of meat, seafood, vegetables or lentils.…
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  • Madras Chicken Curry Masala Medium (250g)
    • Madras Chicken Curry Masala Medium (250g)
    • Madras Chicken Curry Masala Medium (250g)

    • $20
    • This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods. Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc. Best used for cooking any kind of meat, seafood, vegetables or lentils.…
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  • Madras Curry Masala Paste Medium (280g)
    • Madras Curry Masala Paste Medium (280g)
    • Madras Curry Masala Paste Medium (280g)

    • $15
    • This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods. Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc. Best used for cooking any kind of meat, seafood, vegetables or lentils.…
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  • Madras Meat Curry Masala Medium (250g)
  • Madrasi Express Curry Masala Medium (250g)
    • Madrasi Express Curry Masala Medium (250g)
    • Madrasi Express Curry Masala Medium (250g)

    • $20
    • This is a curry with fantastic Indian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood ? 50 servings.
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  • Malabar Lamb Biryani Masala Medium (250g)
    • Malabar Lamb Biryani Masala Medium (250g)
    • Malabar Lamb Biryani Masala Medium (250g)

    • $20
    • Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region. It is also…
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  • Malay Goat Curry Masala Medium (250g)
    • Malay Goat Curry Masala Medium (250g)
    • Malay Goat Curry Masala Medium (250g)

    • $20
    • This is a spicy Malay curry cooked with coconut cream. If you do not like to use goat - lamb, beef or chicken are all excellent substitutes. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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  • Malay Lamb Curry Masala Medium (250g)
    • Malay Lamb Curry Masala Medium (250g)
    • Malay Lamb Curry Masala Medium (250g)

    • $20
    • This medium Malay lamb curry is excellent cooked with any kind of meat, seafood, vegetables or lentils. Traditionally cooked with lamb and coconut milk, this versatile curry is great if you want to heat it up with the addition of a little chilli powder, fresh chopped chilli or Cobra Chilli Congo B Pepper Sauce. This 250g jar will cook with…
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  • Malaysian Curry Masala Medium (250g)
    • Malaysian Curry Masala Medium (250g)
    • Malaysian Curry Masala Medium (250g)

    • $20
    • This is a curry with fantastic Malaysian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood ? 50 servings.
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  • Mango Madness Sunday Glaze Mild (250ml)
    • Mango Madness Sunday Glaze Mild (250ml)
    • Mango Madness Sunday Glaze Mild (250ml)

    • $12
    • How to use a Glaze: When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides. For the oven and smoker, cover the meat and cook following the usual cooking instructions.…
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  • Mediterranean Magic Chicken & Fish Rub (150g)
  • Mongolian Mint Lamb Rub (150g)
    • Mongolian Mint Lamb Rub (150g)
    • Mongolian Mint Lamb Rub (150g)

    • $15
    • Rosemary, Mint and Garlic are the classic seasonings for lamb, with good reason. Kumari has combined these, with some other exotic spices to create a flavour all its own. You will love this blend on your lamb roast or cutlets. It's the perfect combination for the perfect family meal.
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  • New Orleans Jambalaya Creole Sauce Mild (300ml)
    • New Orleans Jambalaya Creole Sauce Mild (300ml)
    • New Orleans Jambalaya Creole Sauce Mild (300ml)

    • $15
    • This authentic Creole-style condiment will add all the flavours of the infamous New Orleans French Quarter Jambalaya dish. Delicious. Be sure to download a copy of our latest FREE Recipe eBook to celebrate this new edition to our flavour family… click here.
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  • New Orleans Jambalaya Creole Seasoning (140g)
  • Oaxaca Barbecue Sauce Mild (250ml)
    • Oaxaca Barbecue Sauce Mild (250ml)
    • Oaxaca Barbecue Sauce Mild (250ml)

    • $12
    • A perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard. There's no other sauce quite like it. It's like a barbecue in a bottle. With fresh tomato, garlic and onion, Oaxaca (pronounced wa-ha-ka) combines the sweet smoke flavours from molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ. Oaxaca is a…
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  • Parsee Chicken & Cashew Korma Masala Mild (250g)
    • Parsee Chicken & Cashew Korma Masala Mild (250g)
    • Parsee Chicken & Cashew Korma Masala Mild (250g)

    • $20
    • Mild and delicious, this chicken korma featuring cashew nuts, can be cooked with yoghurt or coconut cream. Great also with lamb or beef, with vegetables and potatoes as well. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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  • Parsee Chicken & Fried Potato Korma Masala Medium (250g)
  • Parsee Chicken & Spinach Curry Masala Medium (250g)
    • Parsee Chicken & Spinach Curry Masala Medium (250g)
    • Parsee Chicken & Spinach Curry Masala Medium (250g)

    • $20
    • This delicious, medium heat curry is excellent cooked with yoghurt or alternatively with coconut cream. Delcious cooked with chicken, lamb or beef, with vegetables or potatoes. Fresh or frozen spinach can be used during the cooking process. This 250g jar will cook with approximately 8kg of meat, vegetables or seafood - 40 servings.
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  • Persian Perfection Pork Rub (150g)
    • Persian Perfection Pork Rub (150g)
    • Persian Perfection Pork Rub (150g)

    • $15
    • Kumari has the perfect blend for pork with the special Persian Perfection Pork Rub. Use this spice blend to add amazing flavour to your roast pork, pulled pork, pork chops and chicken.
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  • Portuguese Peri Peri Barbecue Rub (150g)
    • Portuguese Peri Peri Barbecue Rub (150g)
    • Portuguese Peri Peri Barbecue Rub (150g)

    • $15
    • Peri Peri is Portugal's favourite choice for fast food: an entire chicken butterflied open and served alongside a halo of homemade French fries and pillows of rice. Each mouth-watering bite infuses the palate with juices from the meat and spices. Use this amazing Kumari rub directly on your chicken or make up a marinade with olive oil, garlic, lemon &…
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  • Reaper’s Harvest Chilli Sauce Extreme (150ml)
    • Reaper’s Harvest Chilli Sauce Extreme (150ml)
    • Reaper’s Harvest Chilli Sauce Extreme (150ml)

    • $15
    • 30% of this sauce is made from the Guinness World Record Hottest Chilli in the World - the Carolina Reaper from the USA. The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013. Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT! Reaper's Harvest…
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  • Red Jalapeño Chilli Sauce Medium (250ml)
    • Red Jalapeño Chilli Sauce Medium (250ml)
    • Red Jalapeño Chilli Sauce Medium (250ml)

    • $12
    • Combines the amazing taste of the zesty Green Jalapenos and fresh Cayenne Chilli. Our Red Jalapeno Chilli Sauce is full of Mexican flavour and aroma thanks to the fresh tomatoes and Jalapeno. With a slight chunky texture, it's an all-round very tasty sauce.
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  • Rogan Josh Curry Masala Medium (250g)
    • Rogan Josh Curry Masala Medium (250g)
    • Rogan Josh Curry Masala Medium (250g)

    • $20
    • Rogan Josh, also written as roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat in a rich spicy yoghurt sauce and is one of the signature recipes of Kashmiri cuisine. This 250g jar will cook with approximately 8kg of meat, vegetables or seafood…
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  • Shirley Temple Tomato Sauce Mild (250ml)
  • Smoky Barbecue Glaze Mild (250ml)
    • Smoky Barbecue Glaze Mild (250ml)
    • Smoky Barbecue Glaze Mild (250ml)

    • $12
    • How to use a Glaze: When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides. For the oven and smoker, cover the meat and cook following the usual cooking instructions.…
    • Add to cart
  • South Indian Chicken Korma Masala Mild (250g)
    • South Indian Chicken Korma Masala Mild (250g)
    • South Indian Chicken Korma Masala Mild (250g)

    • $20
    • This mild South Indian Chicken Korma is delicous cooked with coconut cream and is a family favourite. Perfect to cook chicken, lamb, beef, sausages or hard boiled eggs with vegetables and/or potato. This 250g jar will cook with approximately 8kg of meat, vegetables or seafood - 40 servings.
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  • South Indian Vegetable Curry Masala Mild (1kg)
    • South Indian Vegetable Curry Masala Mild (1kg)
    • South Indian Vegetable Curry Masala Mild (1kg)

    • $70
    • This South Indian mild curry traditionally used for vegetables and cooked with coconut milk. This crowd pleasing curry is quite versatile and can be cooked with any kind of meat, seafood and vegetables. This curry is excellent for families as it is flavoursome but not hot. This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood…
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  • South Indian Vegetable Curry Masala Mild (250g)
    • South Indian Vegetable Curry Masala Mild (250g)
    • South Indian Vegetable Curry Masala Mild (250g)

    • $20
    • This South Indian mild curry traditionally used for vegetables and cooked with coconut milk. This crowd pleasing curry is quite versatile and can be cooked with any kind of meat, seafood and vegetables. This curry is excellent for families as it is flavoursome but not hot. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood -…
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  • SPG Steak & Fish Rub (200g)
    • SPG Steak & Fish Rub (200g)
    • SPG Steak & Fish Rub (200g)

    • $15
    • Salt, Pepper and Garlic, blended the Kumari way for a flavour that punches way above its weight. Use it as a steak or rib rub, on wings, or for jazzing up burgers and fries. Simply sprinkle on, or rub into, your meal of choice. It's phenomenal on beef, brisket, wings, ribs, chicken, pork, calamari or salmon. It's also the perfect…
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  • Sri Lanka Beef Curry Masala Mild (1kg)
    • Sri Lanka Beef Curry Masala Mild (1kg)
    • Sri Lanka Beef Curry Masala Mild (1kg)

    • $70
    • This Sri Lankan Beef Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild - a family favourite. This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs. This curry can be cooked with any meat, seafood…
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  • Sri Lanka Beef Curry Masala Mild (250g)
    • Sri Lanka Beef Curry Masala Mild (250g)
    • Sri Lanka Beef Curry Masala Mild (250g)

    • $20
    • This Sri Lankan Beef Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild - a family favourite. This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs. This curry can be cooked with any meat, seafood…
    • Add to cart
  • Sri Lanka Chicken Curry Masala Medium (250g)
    • Sri Lanka Chicken Curry Masala Medium (250g)
    • Sri Lanka Chicken Curry Masala Medium (250g)

    • $20
    • This Sri Lankan chicken curry is a medium heat and an old time favourite. Traditionally cooked with chicken and coconut milk. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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  • Sumatra Lamb Curry Masala Medium (1kg)
    • Sumatra Lamb Curry Masala Medium (1kg)
    • Sumatra Lamb Curry Masala Medium (1kg)

    • $70
    • This Sumatran curry is medium heat and delicious cooked with lamb, chicken or beef, with vegetables and potatoes. Also excellent served with seafood. This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood - 200 servings.
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  • Sumatra Lamb Curry Masala Medium (250g)
    • Sumatra Lamb Curry Masala Medium (250g)
    • Sumatra Lamb Curry Masala Medium (250g)

    • $20
    • This Sumatran curry is medium heat and delicious cooked with lamb, chicken or beef, with vegetables and potatoes. Also excellent served with seafood. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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  • Summer Sizzle Chilli Sauce Medium (250ml)
    • Summer Sizzle Chilli Sauce Medium (250ml)
    • Summer Sizzle Chilli Sauce Medium (250ml)

    • $12
    • Made with the rare and unique Chilli de Arbol, this sauce has a fresh, Summery Mexican flavour. Originating from Mexico, the Chilli De Arbol is also known as bird's beak chilli and rat's tail chilli. It is similar to the Cayenne chilli but has slightly less heat.
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  • Tandoori Chicken Masala Hot (1kg)
    • Tandoori Chicken Masala Hot (1kg)
    • Tandoori Chicken Masala Hot (1kg)

    • $70
    • This is a Tandoori spice blend that is made into a marinade with some yoghurt, oil, lemon juice, ginger and garlic paste, and pinch of salt. Marinate some chicken and BBQ or cook under the grill. Excellent served with rice, Naan bread, raita, chutney and kachumbar (Indian salad).
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  • Tandoori Chicken Masala Hot (250g)
    • Tandoori Chicken Masala Hot (250g)
    • Tandoori Chicken Masala Hot (250g)

    • $20
    • This is a Tandoori spice blend that is made into a marinade with some yoghurt, oil, lemon juice, ginger and garlic paste, and pinch of salt. Marinate some chicken and BBQ or cook under the grill. Excellent served with rice, Naan bread, raita, chutney and kachumbar (Indian salad).
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  • Thai Green Curry Masala Mild (1kg)
    • Thai Green Curry Masala Mild (1kg)
    • Thai Green Curry Masala Mild (1kg)

    • $70
    • This Thai Green curry is used by making it into a paste and then cooking with coconut cream. If you want to increase the heat of this curry when making the paste, add some green peppercorns (optional) and/or green chilli into the paste. Cook traditionally with chicken, seafood and vegetables. This 250g jar will cook with approximately 8kg of meat,…
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  • Thai Green Curry Masala Mild (250g)
    • Thai Green Curry Masala Mild (250g)
    • Thai Green Curry Masala Mild (250g)

    • $20
    • This Thai Green curry is used by making it into a paste and then cooking with coconut cream. If you want to increase the heat of this curry when making the paste, add some green peppercorns (optional) and/or green chilli into the paste. Cook traditionally with chicken, seafood and vegetables. This 250g jar will cook with approximately 8kg of meat,…
    • Add to cart
  • Tijuana Tango Chilli Sauce Mild (250ml)
    • Tijuana Tango Chilli Sauce Mild (250ml)
    • Tijuana Tango Chilli Sauce Mild (250ml)

    • $12
    • This sauce has a fresh and zesty flavour thanks to the unmistakable, awesome flavour of the world's most popular chilli - the Jalapeno mixed creatively with Green Tomatoes, Fresh Onion and Garlic.
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  • Torrid Affair Chilli Sauce Ultra Hot (250ml)
    • Torrid Affair Chilli Sauce Ultra Hot (250ml)
    • Torrid Affair Chilli Sauce Ultra Hot (250ml)

    • $15
    • This sauce is ultra hot with sweet undertones that come from the Congo Black chilli, also known as Chocolate Habanero. It's fantastic as an everyday sauce with a strong, punchy heat. The Congo Black chilli is from the Island of Trinidad in the Caribbean and is the hottest and largest of the Habanero family. It packs a punch and is…
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