Name: New Orleans Jambalaya Creole Seasoning (125g)
Brand: Flavour & Spice
SKU: TRSNOJ125
Price: 16 AUD
Availability: InStock
Rating: 5.00 (2 reviews)

Description

Nutrition Information

Servings per package:

Serving size:

Average Qty
per Serving

Average Qty per 100g

Energy

268 kJ

1070 kJ

Protein

2.9 g

11.5 g

Fat, total

1.1 g

4.4 g

-saturated

0.2 g

0.6 g

Carbohydrate

9.8 g

39.1 g

-sugars

5.3 g

21.2 g

Sodium

1600 mg

6400 mg

Ingredients

Paprika, Tomato, Sea Salt, Onion, Capsicum, Pepper, Garlic, Basil, Oregano, Thyme, Cayenne, Celery, Parsley, Mustard, Bay Leaf

Serving Suggestion

As an authentic Jambalaya Seasoning for the famous Creole Rice dish or as a rub for any white meat.

Recipe

Ingredients:

2 tbsp Ghee/Oil/Butter
500g of Chicken/Prawns/Andouille Sausage/Vegetables
1 litre of Chicken or Vegetable Stock
3 tbsp heaped (30g) New Orleans Jambalaya Creole Seasoning
1 cup (150g) of diced Capsicum (red, green, yellow or orange) for garnish (why not use all colours for that special mardi-gras vibe)
500g of plain rice (uncooked)
Salt to taste

Method:

In the Ghee, add the Chicken/Prawns/Andouille Sausage/Vegetables and seal on high heat, stir well.
Add the New Orleans Jambalaya Creole Seasoning to the pan, stir well, fully coating the Chicken/Prawns/Andouille Sausage/Vegetables and fry until aromatic – approx ONE minute.
Add the Stock, Capsicum and Rice to the pan, stir well to combine.
If using Prawns, remove them now and set aside – to be added again in the final couple of minutes of cooking.
Bring to the boil, stirring to evenly combine.
Reduce heat and cook simmering (covered and vented) until the rice is tender (20 minutes), stirring every five minutes to prevent sticking. Salt to taste, if required.

Awards

2019 Name of Competition (City, Country): 1st Place in the XXX category
2019 Name of Competition (City, Country): 2nd Place in the XXX category
2019 Name of Competition (City, Country): 3rd Place in the XXX category

Additional information

Weight	0.3 kg
Dimensions	10.5 × 9 × 14 cm
Heat	Mild
Size	125g
Barcode	"0799632178163"
Australian % Ingredients	17
Brand	Taipan BBQ

2 reviews for New Orleans Jambalaya Creole Seasoning (125g)

Rated 5 out of 5
Ty Davies – January 19, 2023
This review is for the 1kg bag but the seal was a bit busted but the box was overall great there was no spice in the box
Rated 5 out of 5
Robert Thomas (verified owner) – April 25, 2024
Hi Guy’s, I have only used this on my salmon before cooking them, as a rub/marinate fantastic!!! I haven’t had a chance to review all of the other spices and condiments I have bought. As for me to give a 5 Star rating it’s like pulling hen’s teeth!!!

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Indian Date & Almond Chutney Mild x 3 Bottles (460g) SHORT DATE-STILL GREAT

July 31, 2024 No Comments

Our most popular but we missed selling these ones earlier 🙁

This chutney is now on sale. It has a Best By Date of 10-Feb-2023.

Still awesome and will stay that way for a while. Good for two years after opening.

Hurry while stocks last.

Not 1, Not 2…BUT 3!!! This chutney is the most popular as voted by YOU!

Here’s the deal you’ve been waiting for….3 bottles for $30!

This chutney has been a top favourite for many years. So delicious and so versatile, see below for 2 recipes guaranteed to get your mouth watering.

Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.