$20
298 in stock
BEST SELLING PRODUCT!
Butter Chicken has been our most popular curry blend and has been cooked regularly by Aussie families for 29 years. “Be Happy and Eat Butter Chicken”
Thanks to a perfect selection of spices and coconut cream this recipe will give you a delicious curry with a creamy and silky finish that’s out of this world! I know you all love food with beautiful, bold flavours, and nothing beats sitting down to a fantastic curry to finish off a chaotic day. The aromas alone transport you somewhere else
This curry blend can also be used to make a mild version of tandoori chicken marinade.
This 250g jar will cook with approximately 30kg of meat, vegetables or seafood – 150 servings.
Butter Chicken Curry Recipe-Infamous! (using powdered/ground spices)
Tandoori Chicken Fillet Burger Recipe
Stock
298 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
Carbohydrate
-sugars
Sodium
Paprika, Cumin Seed, Coriander Seed, Chilli Powder, Black Pepper, Cinnamon, Green Cardamom Seed, Fennel Seed, Caraway Seed, Cloves, Bay Leaves, Nutmeg
Ingredients:
Ingredients for Modern Recipe Method
Ingredients for Traditional Recipe Method
*Garlic and onion should be boiled until soft and pureed or alternatively these can be finely chopped and stir fried.
**Yoghurt and cream can be substituted for 300 ml sour cream
Ingredients for the way we make it at shows
Method:
Modern Recipe Method
Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Butter Chicken Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Add the chicken and seal well. Add the remaining ingredients. Cook until the chicken is tender and reduce the gravy with the lid off until thick.
Traditional Recipe Method
Melt the butter; add the chillies, ginger and coriander. Sauté for a few minutes on medium heat, add the Butter Chicken Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Add the pureed onion and garlic and cook until mixture is well mixed, add the chicken and seal well, and then add the remaining ingredients. Cook until done and salt to taste. To thicken the gravy, simmer with the lid off until reaching the desired consistency. Garnish and serve hot with naan bread or rice and tomato chutney.
Method for the way we cook it at shows
We cook this in a rice cooker but you could use a pan (we advise you do not use a slow cooker as this could overcook the chicken).
Prepare chicken by boiling in a pot until cooked, remove all skin and bones whilst shredding all the meat into a new bowl. Keep 400ml of broth.
In the rice cooker, add 750g of shredded chicken, 400ml chicken broth, the frozen vegetables and tomato paste. Bring to a boil.
Once boiling, add all other dry ingredients. Mix well.
Stir in sour cream, heat thoroughly.
Enjoy.
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 250g, 8.8oz |
| Barcode | "0799632177760" |
| Australian % Ingredients | 14 |
The special magic in the box…
Rosella Royale Sunday Glaze
A Lush sticky glaze with a tangy and slightly sweet flavour, similar to cranberry sauce. It can be used as a glaze for meats, a topping for desserts, Some people also use it as a substitute for tomato sauce in recipes. Think glazed pork belly, chicken pieces or pair with some cheese.
Bollywood Butter Chicken Barbecue Rub
The rich and creamy notes of Taipan BBQ’s Bollywood Butter Chicken combine harmoniously with the smoky intensity of barbecued chicken to leave your taste buds craving for more!
Use the seasoning to add flavour to other dishes, such as roasted vegetables, meat, or tofu. It can also be used as a rub or marinade for grilled or baked chicken. Additionally, you can mix the seasoning with yogurt or sour cream to make a flavourful dip or spread. Try sprinkling on your popcorn next family movie night.
New Orleans Jambalaya Creole Seasoning
Taipan BBQ has created this authentic Creole seasoning to make an amazing and quick Jambalaya dish for the whole family to enjoy. Try it with all the meats (Chicken, Prawns, Andouille Sausage) or just some. Delicious.
Galapagos Gold Chicken & Pork Rub
Flavourful, yet subtle is the key to a great fish seasoning. You don’t want to overpower the delicate and fresh flavour of a good fillet or wild caught prawns straight off the trawler and Taipan BBQ’s Galapagos Gold is the perfect way to achieve that.
Mexicana Taco Seasoning
Crafted with a blend of authentic Mexican herbs and spices, this seasoning is bursting with the bold and irresistible flavours of Mexico. Add just 2 tablespoons per 500g of beef, chicken or pork mince to take your Taco Nights to the next level.
It’s also perfect for mouth-watering burritos, enchiladas, tostadas, etc, or get creative and add a bit of Mexico to anything. No fake stuff, just pure herbs and spices!
How to use your seasoning/rub and glaze:
Lightly or generously coat your meat with your seasoning/rub. Up to you based on how much flavour you prefer.
When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.
For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome.
Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy, spicy and hot.
Sambals can be eaten with almost anything – noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings recipe. Anywhere you use chilli sauce or a spicy dip, replace it with sambal for an instant upgrade. With a basic sambal base, you can mix and match ingredients to create whatever flavours you like.
Sambal goes just as well with noodles such as Mee Goreng (fried noodles) or Nasi Goreng (fried rice). It can also be served with Roti Canai (Malaysian flat bread).
Dishes aren’t complete unless they’ve a hearty dollop of this versatile condiment.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
This sauce has a fresh and zesty flavour thanks to the unmistakable, awesome flavour of the world’s most popular chilli – the Jalapeno mixed creatively with Green Tomatoes, Fresh Onion and Garlic.
Origin: India
Ingredients: coriander, fennel, cumin, fenugreek, cinnamon, nutmeg, curry leaves, red rice, chilli, cardamom, cloves, rampe and mustard
Roasted curry powder is a blend of spices commonly used in Sri Lankan and South Indian cuisine. It typically includes coriander seeds, cumin seeds, fennel seeds, cinnamon, cloves, cardamom, and black pepper that are dry roasted until fragrant and then ground into a fine powder. The roasting process enhances the flavor of the spices and gives the powder a rich, earthy aroma. Roasted curry powder is often used as a base for curries and stews, and can also be used as a seasoning for roasted meats and vegetables.
This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes.
This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
This Asian style sauce is so amazing and tasty and has been described as “liquid umami”.
The first five seconds in your mouth, you will taste all of the ingredients – the soy, the sesame oil, the onion, ginger and garlic and even the Habanero – but without the heat. Then the heat will kick in but will only really last for about 15 seconds. It will then dissipate, leaving you with the fantastic flavours of all the natural ingredients. Wow – magic!
We also call it Magic Sauce because it goes with, on and in almost every kind of food.
Every flavour and heat is covered in this selection, from mild to simply crazy.
Sorry, DOES NOT COME IN A GIFT BOX WITH RIBBON, It will be packed nicely into a plain brown box and each bottle tissue wrapped and surrounded by packing fill to avoid breakage. It will then be packed into another box for shipping.
Includes all the favourites!
Scroll down to see all 13 bottles in this pack…
This spicy Thai Red Curry is cooked by firstly using the curry blend to make a paste.
This curry features coconut cream, peanuts, fish sauce and some brown sugar and is cooked traditionally with your choice of beef or lamb.
This 1 kg jar will cook with approximately 32kg of meat, vegetables or seafood – 160 servings.
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Nicole (verified owner) –
Delish. A family favourite. I add vegies to make it a bit of a round meal!
tracey –
Thanks for your feedback Nicole, glad your family enjoy it!
Allyce McCrohon –
Best butter chicken we have ever had, my son who is a butter chicken connoisseur loves it. We also add vedges and only use half the recommended sour cream.
tracey –
Awesome! So relieved to hear great feedback from a true connoisseur! Thanks!
Sarah Treble (verified owner) –
I absolutely love cooking with this Butter Chicken Powder, very authentic flavour and the jar is great value, I had rund out and finally have another jar, the best no nasty allergy additives for my husbands wheat and maize intolerances, thankyou!
tracey (store manager) –
Thanks so much for your comment and happy to hear Butter Chicken is enjoyed in your home allergy free. Yay!
Julie (verified owner) –
I have been using this butter chicken for years, I wouldn’t use anything else!
Flavour & Spice (store manager) –
Awesome to hear! We’ve been making it for 23 years! yum!
Julie (verified owner) –
I have been using this butter chicken for years, it’s fantastic, I wouldn’t use anything else!
Flavour & Spice (store manager) –
Be happy and EAT BUTTER CHICKEN!!! Glad you love it❤️
Julie (verified owner) –
I have been using this butter chicken for years! I wouldn’t use anything else!
Lisa (verified owner) –
Delicious and easy for the entire family to cook. Always a family favourite
Carol Walker (verified owner) –
This is hands down the BEST Butter Chicken spice blend I have ever used. All my friends love it and I have given a few jars away as Christmas pressies. It makes all other blends, both pastes and powders, very poor seconds in comparison. Delicious😀
Mark (verified owner) –
This is the best. It never fails to please. I make curries to give to family members, and this is ALWAYS a hit.
Robin Pittar (verified owner) –
Butter Chicken is one of our favourite curries. It also converts easily to a tofu and vegetable plant based curry.
Robert (verified owner) –
Fantastic flavour – who needs Miss India!. The family loves it when I cook butter chicken.
Flavour & Spice (store manager) –
Its Mr. India in your house! Great to hear another converted❤️Thanks so Much!
Greg Moore (verified owner) –
Followed the receipe and it turned out perfect … better than a bought one. Flavour is great and it smells amazing
tracey (store manager) –
Great to hear its a hit in your house! Keep enjoying!
Bridget (verified owner) –
All I can say your butter chicken spices are the best ever. I even make this for my vegetarian child and substitute meat with eggplant.
tracey (store manager) –
Hi Bridget…Eggplant! Sounds fantastic, what a great way to enjoy Butter chicken.❤️
Annette Rodda (verified owner) –
I have been using butter chicken curry powder for a few years now and would never use anything else.
Darren brough (verified owner) –
Good quality and good value 👌
Zia –
This butter chicken is amazing!
Flavour & Spice (store manager) –
Thank you! We’re very proud, been making this for more than 20 years now 🙂
Elaine Saccasan (verified owner) –
The Mudgeeraba Butter Chicken mix is the best curry mix I have ever had. I made a lot of my own blends but can’t beat this one. My children and friends love it. I add 1 kg chicken and same in vegetables and play around with the coconut cream/milk ratios and its always a winner.
Flavour & Spice (store manager) –
Always happy to hear we’re feeding lots of families with Butter Chicken🌟Be happy and eat curry!
Carmelina Accurso –
Love this. I use olive oil instead of ghee or butter and replace the sour cream with Chobani low fat Greek yoghurt and it’s still delicious.
Pat (verified owner) –
Butter chicken is a favourite at our house. Last purchase was for family members in their Christmas package.
Katrina Herbert (verified owner) –
I love this butter chicken spice and the recipe. I add extra chicken. So easy and very tasty and not too hot for those of us who like the spicey flavour without burning our mouth tissue out!😁
Flavour & Spice (store manager) –
Yay! glad to hear it 🙂
Denise Smith (verified owner) –
this is my 3rd order of this delicious product…really tastes authentic
Flavour & Spice (store manager) –
Thanks for the feedback Denise, it comes in a 1kg which might be handy for you🥰
Marie Cairns (verified owner) –
The whole family love this butter chicken, it is the best.
Flavour & Spice (store manager) –
Eat Curry and Be Happy🥰 Everyone loves Butter chicken Yay!
Peter Jager (verified owner) –
i HAVE ALMOST FINISHED THE BUTTER CHICKEN CURRY WE PURCHASED WHEN VISITING THE Canberra flower show some two years ago, & it was so good I have just purchased anothe plus a green curry chicken & a Massaman curry for good measure. If they all are as good as the butter chicken, I & our friends will be very happy. thank you.
Sue (verified owner) –
My favourite Mudgeeraba spice! Tried many of your other blends, but keep going back to the old favourite butter chicken. Also bought the tandoori colouring so it looks just like the samples you see at Floriade. Must be my 4th jar now, normally buy at the Floriade in Canberra, but ordered on line this time. Quick delivery time.
Tricia (verified owner) –
The best butter chicken spice mix we have ever tasted – this is our fourth jar. Can easily adapt the recipe to use lower fat options (coconut milk instead of cream and low fat yoghurt instead of sour cream) and it is still delicious! Ordering and delivery process very quick. Thank you.
Flavour & Spice (store manager) –
You’ve made our day Tricia! Thanks for the great feedback and we’re happy to hear your recipe changes are working perfectly. We’d love to share your idea to others who’d like a low fat option as well. Thanks so much!
Maria Bryant (verified owner) –
I tried this butter chicken at the Sydney royal Easter show. I could mot believe how wonderful it was. I bought the jar and have been using it ever since. It ran out – I tried others – I then ordered it on line from you because no one came close – Thankyou – it is amazing ❤️👍🥰
Flavour & Spice (store manager) –
thats really great feedback, thanks so much Maria.
Bridie (verified owner) –
My son discovered this awesome spice mix ,several years ago at Easter show. We have been using ever since and we find there is nothing that even comes close to the quality,flavour and value of this around ….Butter Chicken Curry Masala Mild ..love your work
Flavour & Spice (store manager) –
What a glowing review. Thank you sooo much, always wonderful to hear from another Butter chicken fan.
Apples Kemp (verified owner) –
This is my grandkids favorite, so yummy and always a crowd pleaser.
Flavour & Spice (store manager) –
Glad to hear we passed the grandkids test, thats always a tough one 🙂
Lynette Martin (verified owner) –
Butter Chicken our favourite, yummy. Will never buy supermarket brands again. First bought at Chilli festival. We couldn’t resist buying other flavours in our recent online order order. Good value for money.
Ann (verified owner) –
Love this spice so easy first brought it at the tulip festival in Canberra with my son 5 yrs ago and always get there over the yrs to get some more we all love it desired to try on line order this time was so quick in getting here will definitely order on line again love it
Ann (verified owner) –
Love this spice so easy first brought it at the tulip festival in Canberra with my son 5 yrs ago and always get there over the yrs to get some more we all love it desired to try on line order this time was so quick in getting here will definitely order on line again
Shannon Chalker (verified owner) –
This is our second jar of this perfectly blended butter chicken spice mix. Have yet to find one better. Delicious x
Flavour & Spice (store manager) –
Be happy and eat Butter chicken❤️ thanks for the feedback
Jodee (verified owner) –
The Butter Chicken and korma have great flavour and only use your product. Thanks
Pete (verified owner) –
Repeat customer. Loved the butter chicken when I first tried it at the Chilli Fest in Perth years ago. Packed full of flavour and everyone in the house loves it.
Christine Falwasser (verified owner) –
I absolutely love this spice. It’s the best butter chicken out there.
Paul S (verified owner) –
Been using this for a couple of years now, and it is great! Thanks!
James –
The best butter chicken meal we have ever had.
The blend as the back-of-pack recipe is fantastic. The instructions were straightforward and all of the measurements for creams and pastes were the same as the packet sizes available at the supermarkets (in Australia). This made purchasing the other ingredients dead simple, and no need to figure out what to do with extra quantities of ingredients in the fridge.
Now to try all of the other masala blends!
Scott (verified owner) –
Tried the butter chicken blend for the first time after years of using other Mudgerreba Spice products and this one was an instant hit with the entire family. Once you use these products you will never go ack to the run pf the mill generic supermarket packets
David (verified owner) –
Butter chicken is my wife’s favourite curry dish, and this marsala blend is absolutely perect for her level of tolerance (which is in the mild range). I like hot curries, but the flavour here is intense anough to take me to my happy place.
Hayley –
Bought this when I stumbled on them at the Canberra Floriade festival (the free tasting got me) and I love it!!! I love that it makes so many meals from one jar. We are currently travelling so I can’t carry lots of spices so one jar of this will last forever, and beats any jar or pre-mixed butter chicken by FAR. I’ll be back to buy more in different curries for sure!