Servings per package:
Fresh Tomato, Vegetable Stock, Coconut Powder, Vinegar, Fresh Onion, Sea Salt, Fresh Ginger, Fresh Garlic, Paprika, Cumin Seed, Coriander Seed, Chilli, Tandoori Colour, Pepper, Cinnamon, Cardamom Seed, Fennel Seed, Caraway Seed, Cloves, Bay Leaf, Nutmeg
Chicken Curry, Flame-grilled or fried Chicken Burger, Chicken Pizza Base, Chicken Nuggets, Potato Wedges, Chicken Schnitzel, Hot Chips, Chicken Wrap.
- 2 tbsp Ghee/Oil/Butter
- 500g of Chicken, rough diced
- 100ml Butter Chicken Curry Sauce
- In the Ghee, add the Chicken and seal on high heat, stir well.
- Lower the heat, add the Butter Chicken Curry Sauce to the pan.
- Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced. Add salt to taste.
- Serve the curry with rice, Naan bread, yoghurt and chutney.