MCS300BC

Butter Chicken Curry Sauce Mild (300ml)

$14

286 in stock

Our famous Butter Chicken Curry Masala, now in an easy-to-use Sauce. Use it to make a super-fast Butter Chicken Curry or as a condiment for chicken burgers, nuggets and chips.

Be sure to download a copy of our latest FREE Recipe eBook to celebrate this new edition to our flavour family… click here.

Stock

286 in stock

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Description

Nutrition Information

Servings per package:

12

Serving size:

25
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

187 kJ
748 kJ

Protein

0.7 g
2.8 g

Fat, total

4 g
16.1 g

-saturated

3.6 g
14.2 g

Carbohydrate

1.2 g
4.9 g

-sugars

0.8 g
3.2 g

Sodium

163 mg
653 mg

Ingredients

Fresh Tomato, Vegetable Stock, Coconut Powder, Vinegar, Fresh Onion, Sea Salt, Fresh Ginger, Fresh Garlic, Paprika, Cumin Seed, Coriander Seed, Chilli, Tandoori Colour, Pepper, Cinnamon, Cardamom Seed, Fennel Seed, Caraway Seed, Cloves, Bay Leaf, Nutmeg

Serving Suggestion

Chicken Curry, Flame-grilled or fried Chicken Burger, Chicken Pizza Base, Chicken Nuggets, Potato Wedges, Chicken Schnitzel, Hot Chips, Chicken Wrap.

Recipe

Ingredients:

  • 2 tbsp Ghee/Oil/Butter
  • 500g of Chicken, rough diced
  • 100ml Butter Chicken Curry Sauce

Method:

  1. In the Ghee, add the Chicken and seal on high heat, stir well.
  2. Lower the heat, add the Butter Chicken Curry Sauce to the pan.
  3. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced. Add salt to taste.
  4. Serve the curry with rice, Naan bread, yoghurt and chutney.

Download a copy of our latest FREE Recipe eBook celebrating the newest edition to our flavour family… the Mudgeeraba Spices Butter Chicken Curry Sauce!

No email address required

Additional information

Weight0.65 kg
Dimensions7 × 7 × 22 cm
Heat

Size

300ml, 10.1oz

Barcode

"0799632177746"

Australian % Ingredients

75

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