‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

CCS250BS
(2 customer reviews)

Blazing Saddles Chilli Sauce Medium (250ml)

$14

187 in stock

A delicious chilli sauce with a unique flavour thanks to the Jamaican Yellow Scotch Bonnet. Blazing Saddles is such a tasty sauce. It’s hot, but not too hot ? more like a high-medium heat.

Yellow Scotch Bonnet chillies are pretty hot (200,000 Scoville Heat Units) and closely related to the Habanero. One of the defining features of this type of chilli is its sweet aroma and unique flavour. Rarely will you find a Jamaican cooking without some of this chilli and it’s the chilli of choice among Caribbean nationals.

Stock

187 in stock

SKU CCS250BS Categories , Tags , , , , , , ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

25

Serving size:

10
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

31 kJ
314 kJ

Protein

0.2 g
2.2 g

Fat, total

0.1 g
0.5 g

-saturated

0 g
0.1 g

Carbohydrate

1.2 g
11.5 g

-sugars

1.1 g
10.6 g

Sodium

22 mg
222 mg

Ingredients

Fresh Tomato, Fresh Jamaican Yellow Scotch Bonnet Chilli (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper

Serving Suggestion

Bacon and eggs, BBQ chicken, chicken schnitzels, and fish.

Additional information

Weight0.65 kg
Dimensions7 × 7 × 22 cm
Heat

Size

250ml, 8.5oz

Barcode

"0799632177869"

Australian % Ingredients

95

2 reviews for Blazing Saddles Chilli Sauce Medium (250ml)

  1. Darren (verified owner)

    A West Indian lady who used to work at my works canteen in the UK used to make an amazing scotch bonnet sauce from fresh scotch bonnet chillies. This matches it for freshness, but beats it with its depth of flavour. If only it came in a 2 litre bottle. Then I might have to go and buy a bottle of vodka, I imagine this would make the finest Bloody Mary.

    • Flavour & Spice (store manager)

      Haha! now you’re talking, I’ll drink to that!

  2. Ethan (verified owner)

    The best hot sauce going only problem is I never have enough I go through bottles to quick

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Aniseed (Saunf) Whole (30g)

Origin:  Vietnam

Aniseed is commonly used as a flavouring agent in various culinary dishes, such as bread, pastries, and beverages. It is also used in the production of liqueurs and spirits, including the famous French liqueur, absinthe. Aniseed has been used in traditional medicine for its potential therapeutic properties, such as aiding digestion and reducing inflammation. In addition, aniseed oil is used in aromatherapy to promote relaxation and relieve stress.

Read More »

Sea Salt Rock (100g)

Origin:  Australia

Natural sea salt,  rock has a larger crystal 3.48 mm so is great for grinders.  Also, commonly seen served as the base for fresh oysters, it can also for cooking and pickling.

Read More »
Kumari spice world

Peri Peri Sprinkle Hot

Peri Peri Sprinkle Hot is a fiery blend of chili, garlic, and herbs, perfect for those who love their food with a spicy kick. Ideal for chicken, seafood, and vegetables, it adds a vibrant, hot flavour to any dish.

Read More »

Goa Lamb Curry Masala Medium (240g)

This South Indian curry originates from Goa and is delicious cooked with coconut cream.

Traditionally cooked with lamb but also excellent with beef and chicken and accompanied with vegetable or potatoes.

WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot.

This 250g jar will cook with approximately 7kg of meat, vegetables or seafood – 35 servings.

Read More »

Pit Brothers BBQ Peri Peri Rub (150g)

Peri Peri is Portugal’s favourite choice for fast food: an entire chicken butterflied open and served alongside a halo of homemade French fries and pillows of rice. Each mouth-watering bite infuses the palate with juices from the meat and spices. Use this amazing Kumari rub directly on your chicken or make up a marinade with olive oil, garlic, lemon & wine.

Read More »

Kaffir Lime Leaves (10g)

Origin:  Thailand

Kaffir lime leaves are commonly used in Southeast Asian cuisine to add a citrusy and floral flavour to dishes. They are often added to soups, curries, stir-fries, and marinades. The leaves can be used whole, torn, or chopped, and are usually removed before serving. In addition to their flavour, kaffir lime leaves are believed to have medicinal properties and are used in traditional medicine for various purposes.

Read More »

You might also like to try…

Bay Leaf (Laurel) Whole (15g)

Origin:  Turkey

Bay leaves are a staple ingredient in many cuisines around the world, adding a unique flavor and aroma to soups, stews, and sauces. They are most commonly used in Mediterranean and Middle Eastern dishes, but can also be found in recipes from other regions.

One of the main benefits of bay leaves is their ability to infuse dishes with a subtle, earthy flavor that complements a wide variety of ingredients. They also contain certain compounds that can help aid digestion and reduce inflammation in the body.

In addition to their culinary uses, bay leaves can also be used for other purposes. For example, they can be added to potpourri or used as a natural insect repellent. Some people also use bay leaves to make a tea that is said to have a calming effect on the body.

Overall, bay leaves are a versatile ingredient that can add depth and complexity to many different dishes. Whether you are cooking up a hearty stew or simply looking to add some flavour to your tea, bay leaves are definitely worth trying out.

Read More »

Colour Tandoori (100% Pure) (E110)

The mouth-watering red tinge on tandoori chicken comes from the gorgeous tandoori red colour. This colour can be used for a variety of other recipes such as marination of  paneer  tikka and soya chaap,  cakes, fondant, ice-creams, marzipan etc.

Ingredient:  E110 (sunset yellow FCF)

Read More »

Sri Lanka Mango Chutney Medium (480g)

This chutney has proven to be very popular. It is sweet and summery with amazing Mango flavour and a good ‘kick’ of chilli at the end.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Licorice Root

Licorice root is used as a flavouring in sweets, beverages and tobacco products.  Popular with gin makers, it has a bittersweet, sugary, earthy taste that helps gin stand out.

Read More »

Brazilian Barbecue Pork Rub (175g)

Taipan BBQ’s Brazilian Barbecue is a very popular rub that’s ideal for low’n’slow, particularly pork.  Use as a seasoning or rub for chicken, that’s a winner too!

Paprika brings a sweet pepper flavour and with the addition of other aromatic herbs and spices including pepper, garlic, and onion, finished with a final layer of ginger and mustard really pulls this flavour combo together for a perfect pork rub.  (try a slow cooked pork shoulder for pulled pork, 8 hours on high will give you the best result)

Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.

Made with all natural ingredients and None of the Nasties.

Read More »

Agra Curry Masala Paste Medium (280g)

This North Indian curry originates from the where the Taj Mahal is located in India.

This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Read More »