MBCCM
(2 customer reviews)

Cobra Chilli Medley

$49

4 sauces including the flavours of Scotch Bonnet chillies, Red Jalapeno and de Arbol chillies.

Yes! it comes gift wrapped. (each bottle is wrapped in tissue paper, boxed and with a ribbon)

Including:
Scotch B Pepper Sauce – Medium (150ml)
Made with Scotch Bonnet chillies

Summer Sizzle Chilli Sauce – Medium (250ml)
Made with De Arbol Chilli

Red Jalapeno Chilli Sauce – Medium (250ml)
Made with red jalapeno

Blazing Saddles Chilli Sauce – Hot (250ml)
Made with Scotch Bonnet Chilli

Stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Scotch B Pepper Sauce

A splash-on sauce made with the amazing tasting Jamaican Yellow Scotch Bonnet chilli.

This is a Medium-heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.

Yellow Scotch Bonnet chillies are pretty hot (200,000 Scoville Heat Units) and closely related to the Habanero. One of the defining features of this type of chilli is its sweet aroma and unique flavour. Rarely will you find a Jamaican cooking without some of this chilli – it’s the chilli of choice among Caribbean nationals.

Summer Sizzle Chilli Sauce

Made with the rare and unique Chilli de Arbol, this sauce has a fresh, Summery Mexican flavour.

Originating from Mexico, the Chilli De Arbol is also known as bird’s beak chilli and rat’s tail chilli. It is similar to the Cayenne chilli but has slightly less heat.

Red Jalapeno Chilli Sauce

Combines the amazing taste of the zesty Green Jalapenos and fresh Cayenne Chilli.

Our Red Jalapeno Chilli Sauce is full of Mexican flavour and aroma thanks to the fresh tomatoes and Jalapeno. With a slight chunky texture, it’s an all-round very tasty sauc

Blazing Saddles Chilli Sauce

A delicious chilli sauce with a unique flavour thanks to the Jamaican Yellow Scotch Bonnet. Blazing Saddles is such a tasty sauce. It’s hot, but not too hot ? more like a high-medium heat.

 

Additional information

Weight1.9 kg
Dimensions25 × 10 × 8 cm

2 reviews for Cobra Chilli Medley

  1. Russ (verified owner)

    Wow! This pack is awesome. Has everything from the tasty, every day Chilli sauce to the “let me feel the heat” !! Will definitely be ordering again.

    • Flavour & Spice (store manager)

      Thats fantastic to hear Russ. Face the Fury:) Keep on enjoying!

  2. Russell

    Fantastic selection! I tried this set after being convinced by a couple of other bottles I bought previously. Wow! The flavours, the heat are awesome! From a daily addition to the one of special occasions to appreciate the heat, this pack covers everything. Will 100% be buying again.

    • Flavour & Spice (store manager)

      Awesome! Thats great feedback. Thank you and we look forward to your next purchase.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

White Magic BBQ Sauce Medium (250ml)

Different from any other BBQ sauce, this White Magic BBQ Sauce uses mayo as its base, along with vinegar, sugar and spices. A USA southern favourite!

Alabama White BBQ Sauce was created by Robert Gibson at Big Bob Gibson’s Bar-B-Q in Decatur, Alabama in 1925 for their famous smoked chicken. At Big Bob’s BBQ joint, they dunk smoked chicken into vats of the sauce before serving. The sauce clings to the meat, offering up a tanginess and rich flavour you won’t get with any other BBQ sauce.

Its tangy peppery taste goes well with poultry, pork, seafood, and wild game and is made to dunk, drizzle, and slather all over smoked chicken for a classic Alabama BBQ experience.

The mad saucier here has taken this classic recipe and “Cobrafied” it by tweaking a few ingredients and adding the amazing Yellow Scotch Bonnet Chilli for a little extra smooth punch. Enjoy!

Read More »

Thai Green Curry Masala Mild (1kg)

This Thai Green curry is used by making it into a paste and then cooking with coconut cream.

If you want to increase the heat of this curry when making the paste, add some green peppercorns (optional) and/or green chilli into the paste.

Cook traditionally with chicken, seafood and vegetables.

This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Read More »

Bay Leaf (Laurel) Ground

Bay Leaf (Laurel) Ground provides a convenient way to infuse dishes with its floral and slightly minty flavour. Ideal for soups, stews, and sauces, it adds depth without the need to remove whole leaves before serving.

Read More »

Szechuan Pepper Whole

Szechuan Pepper Whole provides a unique, numbing spice to dishes. Ideal for authentic Sichuan cuisine, these whole peppercorns add a lemony, spicy flavour that’s essential for dishes like mapo tofu and kung pao chicken.

Read More »

Habanero Barbecue Sauce Medium (250ml)

Habanero BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Red Habanero chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard.

Made popular with Mexican cooking, the Habanero chilli comes from the Amazonas region and its flavour and aroma have become increasingly popular all over the world.

With fresh tomato, garlic and onion, this sauce combines the sweet smoke flavours of molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.

Read More »

You might also like to try…

Sea Salt Black Fine (20g)

Origin:  India

Black sea salt, also known as kala namak, is a type of rock salt that is commonly used in South Asian cuisine. It is harvested from the volcanic regions of Pakistan and India, and has a distinctive pinkish-grey colour and a sulfurous aroma. Despite its name, black sea salt is not actually black in colour, but gains its name from the colour of the rocks from which it is extracted. It is often used as a flavuor enhancer in dishes such as chaat, chutneys, and raitas, and is also used in Ayurvedic medicine for its purported health benefits.

Read More »

Rosemary Ground (40g)

Rosemary Ground brings the Mediterranean to your kitchen with its piney aroma and sharp, lemon-pine flavour. Perfect for seasoning meats, breads, and Italian dishes, this ground herb is a versatile and aromatic addition to any recipe.

Read More »

Caraway Seed (Shahi Jeera) Whole (35g)

Origin:  Poland

Caraway seed is a commonly used spice that is native to Europe, Asia and North Africa. The seeds of the caraway plant have a warm, slightly sweet and earthy flavour with a hint of anise, which makes them a popular ingredient in many cuisines around the world.

Caraway seed is often used in baking, particularly in breads and cakes, to add flavour and texture. It is also used in pickling, sauerkraut and other dishes, where it imparts a distinctive, aromatic flavour.

 

Read More »

Chilli Powder Medium (60g)

Chilli Powder Medium (60g) is a blend that offers a balanced heat, perfect for creating flavourful dishes that have a spicy kick but are not overwhelmingly hot, making it suitable for a variety of dishes and cuisines.

Read More »

Korma Masala Mild

Blended from imported ingredients

Ingredients: coriander, chilli, garam masala, mace, cardamom

Korma Masala Curry Powder is a blend of spices commonly used in Indian cooking to make a creamy Korma curry. Blend with sautéed onions, garlic, and ginger, along with meat or vegetables, and then simmer in a yogurt or cream-based sauce for a easy curry loved by most.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices