TGM250LL

Loco Lime Sunday Glaze Mild (250ml)

$14

252 in stock

How to use a Glaze:

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!  Perfect glaze for fish or prawns, just pour over seafood and grill, sensational for Summer.

Stock

252 in stock

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Description

Nutrition Information

Servings per package:

5

Serving size:

50
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

419 kJ
838 kJ

Protein

0.3 g
0.6 g

Fat, total

0.2 g
0.3 g

-saturated

0 g
0 g

Carbohydrate

22.8 g
45.6 g

-sugars

22.7 g
45.4 g

Sodium

150 mg
300 mg

Ingredients

Apple Cider Vinegar, Sugar, Fresh Lime (14%), Dates, Currants, Raisins, Sea Salt, Mustard Seed, Chilli Powder

Serving Suggestion

Chicken, Pork, Fish, Goanna, as a dip for prawns and crab, on sandwiches, with vegetables, as a salad dressing, over a key lime tart (for that ultra lime experience) and with ice cream sundaes.

Additional information

Weight 0.65 kg
Dimensions 7 × 7 × 22 cm
Heat

Size

250ml, 8.5oz

Barcode

"0799632178651"

Australian % Ingredients

86

Brand

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