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Moroccan Harissa Paste
FSMHP280
(2 customer reviews)

Moroccan Harissa Paste Medium (270g)

$16

91 in stock

Harissa paste is a unique and flavourful condiment that originated in North Africa and is now popular around the world. What makes it special is its combination of spicy and savoury flavours, which come from a blend of chilli peppers, freshly roasted garlic, cumin, coriander, caraway seed and other spices.

It can be used as a marinade, a rub, a dip, or a spread, and adds a delicious kick to any dish. Harissa paste is a must-try for anyone who enjoys bold and flavourful cuisine.

Stock

91 in stock

SKU FSMHP280 Categories , Tags , , , , , , , , , , , ,
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Description

Nutrition Information

Servings per package:

28

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

65 kJ
653 kJ

Protein

0.4 g
3.6 g

Fat, total

1 g
10 g

-saturated

0.1 g
1.4 g

Carbohydrate

0.9 g
8.8 g

-sugars

0.5 g
5.4 g

Sodium

56 mg
558 mg

Ingredients

Fresh Cayenne Chilli, Fresh Capsicum, Fresh Tomato, Vinegar, Olive Oil, Fresh Garlic, Sun-dried tomatoes, Coriander Seed, Fresh Lemon, Caraway Seed, Cumin Seed, Paprika, Pepper, Sea Salt

Serving Suggestion

Use as a condiment on burgers or sandwiches, as a dip with sour cream, on chicken wings, on a pizza base or stirred through a pasta.
Farm Fresh Badge
Good For You Badge
Vegan and Vegetarian Friendly Badge
Quality Guaranteed Badge
100percent Aussie Made

Additional information

Weight0.6 kg
Dimensions10 × 9 × 11 cm
Size

280g, 9.9oz

Barcode

"0799632178873"

Australian % Ingredients

73

2 reviews for Moroccan Harissa Paste Medium (270g)

  1. Luisa (verified owner) –

    One of the best tasting Harissa paste on the market. This went so quickly, just had to purchase more.

    • Flavour & Spice (store manager) –

      This is a fairly new product so thats super fantastic feedback❤️Thanks so much!

  2. Pauline (verified owner) –

    We really enjoyed this product! Very authentic flavour with a warmth but still suitable for the whole family. I also use it a dip… I roast pumpkin or sweet potato, let it get cold, mash it and mix with some Moroccan Harissa Paste and a little greek yoghurt. De-lish!

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