Moroccan Harissa Paste Medium (270g)

Fresh Cayenne Chilli, Fresh Capsicum, Fresh Tomato, Vinegar, Olive Oil, Fresh Garlic, Sun-dried tomatoes, Coriander Seed, Fresh Lemon, Caraway Seed, Cumin Seed, Paprika, Pepper, Sea Salt

Here are some tasty, easy ways to use it in your kitchen 👇

1️⃣ Marinade Magic – Mix with olive oil and rub over chicken, lamb, or prawns before grilling or roasting. Adds instant depth and colour! 🍗🍤
2️⃣ Flavour Booster for Soups & Stews – Stir a spoonful into tomato soup, lentil stew, or chickpea curry for rich, smoky heat. 🍲
3️⃣ Roast Veg Upgrade – Toss through potatoes, pumpkin, or cauliflower before baking — the edges caramelise perfectly. 🥔🥕
4️⃣ Sandwich & Wrap Spread – Use instead of mayo for a spicy, garlicky punch. Mix with sour cream or mayo as well.
5️⃣ Pasta or Couscous Sauce – Blend with a little olive oil and lemon juice for a quick, zesty dressing. 🍋
6️⃣ Egg Lover’s Secret – Swirl into scrambled eggs, omelettes, or drizzle over poached eggs on toast. 🍳
7️⃣ Burger or BBQ Glaze – Brush over meats or veggies during the last few minutes on the grill for a glossy, fiery finish. 🔥
8️⃣ Dip Delight – Mix with Greek yogurt or hummus for an easy crowd-pleasing dip. 🥣

💥 Harissa brings warmth, depth, and a hint of adventure to any meal — just a spoonful transforms everyday food into something unforgettable.