Name: Butter Chicken Curry Masala Mild (1kg)
Brand: Flavour & Spice AUS
SKU: MCU1BCCM
Price: 80 AUD
Availability: InStock
Rating: 5.00 (4 reviews)

Description

Nutrition Information

Servings per package:

200

Serving size:

Average Qty
per Serving

Average Qty per 100g

Energy

76 kJ

1510 kJ

Protein

0.69 g

13.8 g

Fat, total

0.755 g

15.1 g

-saturated

0.075 g

1.5 g

Carbohydrate

1.645 g

32.9 g

-sugars

0.62 g

12.4 g

Sodium

8 mg

161 mg

Ingredients

Paprika, Cumin Seed, Coriander Seed, Chilli Powder, Black Pepper, Cinnamon, Green Cardamom Seed, Fennel Seed, Caraway Seed, Cloves, Bay Leaves, Nutmeg

Produced and blended with Love at The Windmill, Mudgeeraba❤️

Recipe

Ingredients:

Ingredients for Modern Recipe Method

3.5 tbsp butter/ghee (50 g)
1 tsp ginger, finely chopped (or minced)
8 cloves garlic, finely chopped (8 tsp minced garlic)
2 medium onions, finely chopped
1 kg (2.2 lb) chicken thigh fillets, cut small
1 tbsp Butter Chicken Curry Masala
300 ml (10 ½ oz) sour cream
400 ml (13 ½ oz) coconut cream
100 g (3 ½ oz) tomato paste
2/3 tsp salt, or to taste
1/4 tsp Tandoori colour (optional)

Ingredients for Traditional Recipe Method

3.5 tbsp butter/ghee (50 g)
1 tbsp chilli or capsicum, seeded and finely chopped (optional)
1 tsp ginger, finely chopped (or minced)
1 tbsp coriander leaves, finely chopped (optional)
1 tbsp Butter Chicken Curry Masala
2 medium onions, finely chopped*
8 cloves garlic, finely chopped (8 tsp minced garlic)*
1 kg (2.2 lb) chicken breast fillet cut into pieces
½ cup coconut cream
½ cup natural yoghurt**
½ cup cream**
400 g (14oz) tin tomatoes pureed or 100 g (3 ½ oz) or tomato paste
2 tsp sugar (optional)
1 tbsp almond meal (optional)
2/3 tsp salt, or to taste
1/4 tsp Tandoori colour (optional)

*Garlic and onion should be boiled until soft and pureed or alternatively these can be finely chopped and stir fried. **Yoghurt and cream can be substituted for 300 ml sour cream Ingredients for the way we make it at shows

1 whole chicken, boiled and shredded
1 kg mixed frozen vegetables from the supermarket (you can choose and chop your own, if you like)
28g Butter Chicken Curry Masala
200g Coconut milk powder
24g Garlic powder
3g Ginger powder
75g Onion powder
24g Salt
5g Tandoori Colour
600g Sour cream
200g Tomato paste

Method:

Modern Recipe MethodMelt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Butter Chicken Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Add the chicken and seal well. Add the remaining ingredients. Cook until the chicken is tender and reduce the gravy with the lid off until thick. Traditional Recipe MethodMelt the butter; add the chillies, ginger and coriander. Sauté for a few minutes on medium heat, add the Butter Chicken Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Add the pureed onion and garlic and cook until mixture is well mixed, add the chicken and seal well, and then add the remaining ingredients. Cook until done and salt to taste. To thicken the gravy, simmer with the lid off until reaching the desired consistency. Garnish and serve hot with naan bread or rice and tomato chutney. Method for the way we cook it at showsWe cook this in a rice cooker but you could use a pan (we advise you do not use a slow cooker as this could overcook the chicken).Prepare chicken by boiling in a pot until cooked, remove all skin and bones whilst shredding all the meat into a new bowl. Keep 400ml of broth.In the rice cooker, add 750g of shredded chicken, 400ml chicken broth, the frozen vegetables and tomato paste. Bring to a boil.Once boiling, add all other dry ingredients. Mix well.Stir in sour cream, heat thoroughly.Enjoy.

Additional information

Weight	1.4 kg
Dimensions	13 × 13 × 21 cm
Heat	Mild
Size	1kg, 35.2oz
Australian % Ingredients	14

4 reviews for Butter Chicken Curry Masala Mild (1kg)

Rated 5 out of 5
Courtney H (verified owner) – July 26, 2022
Best tasting butter chicken curry mix! We kept sharing it with friends and running out so ordering a 1kg to keep us going for longer!
- tracey (store manager) – July 28, 2022
  haha! Courtney, you’d be surprised how often we hear that people have to buy the 1kg to keep friends and family in stock!
Rated 5 out of 5
Deb Kerkin (verified owner) – January 2, 2023
My family love the the Butter Chicken so much that we upgraded to the 1kg bottle this time! It’s our go to simple Sunday night dinner.
- Flavour & Spice (store manager) – January 19, 2023
  1KG!!! You go girl! Glad to hear the family are loving it!
Rated 5 out of 5
Mick Watt (verified owner) – February 2, 2023
Since buying the multi pack of spices at the Canberra Floriade a few years ago, have had to buy multiple 1kg jars of the Butter Chicken spice so we can keep up with the family wanting to eat Butter Chicken. Best spice ever!!
Rated 5 out of 5
Tammie c (verified owner) – July 27, 2024
Best butter chicken spice mix
I use this at work
My butter chicken taste better than the local Indian restaurant. Constantly getting compliments on it. Thank you

Add a review

Curry Paste Box Set – Pick any 6

April 15, 2024 No Comments

VERY POPULAR!!!

Easy to cook and suits those with a busy lifestyle! Also, GREAT VALUE!! 30 servings per jar and Butter Chicken has 60!!

6 Curry Pastes in one box. Comes in handy box as pictured.

Select any 6 at checkout and you will automatically receive the reduced rate of $80 saving $16.

These curry pastes have been created from our famous ground spice “curry masalas“, but with the addition of ginger, onion, garlic and oil to make these curry pastes

These are gluten free, vegan and vegetarian friendly, with no additives or preservatives!

Agra Curry Masala Paste

This popular North Indian curry originates from the where the Taj Mahal is located in India with is rich in culinary tradition. This spicy lamb curry, featuring coconut milk is also excellent with beef, goat or chicken. Versatilite to use for marinades, soup base or as a flavour enhancer. This 280g jar will cook approximately 6kg of meat, vegetable – 30 servings.

Butter Chicken

This all time favourite curry paste is so easy to use and absolutely delicious. Best used for cooking chicken or vegetables. This curry paste can also be used to make a Tandoori marinade by adding 2 tbsp Butter Chicken Curry paste into a bowl with 1 cup natural yoghurt. Use 1kg of chicken maryland (bone in) and remove the skin and score the meat to the bone and marinate for 2 hours in the fridge (or overnight). Cook on the BBQ and serve with bread, chutney, yoghurt and a salad. This 280g jar will cook with approximately 12kg of meat, vegetables or seafood – 60 servings.

Bombay Curry Paste

This paste is created with fabulously popular Bombaywalla curry masala. Same spices except with the time saving advantage of having ginger, onion and garlic already in the paste. Bombaywalla means “Man from Bombay”. This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods. This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Chicken Tikka

Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat). Best used for cooking chicken or vegetables. Traditionally cooked in a tandoor (clay oven) but not necessary, cooking in the oven or with a pot on stove both give that rich, tangy and aromatic flavour to delight the taste buds. This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Durban Curry Paste

This is a curry with fantastic African influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish. What is Bunnychow? Bunny chow is a South African fast food dish that originated in the Indian community of Durban. It consists of a hollowed-out loaf of bread filled with curry. The bread used is typically a white bread loaf, and the center is scooped out to make space for the curry filling, which can be made with various ingredients such as chicken, beef or veggies. provides 30 servings.

Madras Curry Paste

This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods. Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc. Provides 30 servings.

Lamb Korma Paste

This is a medium heat Lamb Korma cooked with yoghurt and has a finish. This a great one for adding a few fruit and nuts to enjoy a more complex dish. It can be cooked with lamb, beef or chicken, with vegetables and potatoes. Provides 30 servings.

Vindaloo Curry Paste

This popular South Indian hot beef curry is traditionally cooked with a hint of vinegar, this gives it that bit of familiar tang that comes with a vindaloo. For more intense flavour you can marinate your meat in the paste for at least 30mins or overnight is even better. A little tomato paste can be added but not necessary with this paste. Provides 30 servings.