Chilli Chai Jam Medium (330g)

Water, Sugar, Fresh Oranges, Fresh Aji Limon Chilli (4%), Fresh Lemons, Sea Salt, Vinegar, Fresh Ginger, Cardamom Seed, Pepper, Cloves

Here are some delicious ways to use it: 👇

1️⃣ Glaze for Chicken or Pork – Brush over grilled or roasted meats in the last 10 minutes for a sticky, spiced caramelised finish.
2️⃣ Cheese Board Hero – Serve with brie, camembert, or aged cheddar for a sweet–spicy contrast.
3️⃣ Burger Booster – Spread on chicken or beef burgers instead of chutney — total flavour bomb!
4️⃣ Seafood Glaze – Perfect on prawns, salmon, or grilled fish with a squeeze of lime.
5️⃣ Dressing Drizzle – Mix a spoonful with olive oil and vinegar for a punchy salad dressing.
6️⃣ Breakfast Twist – Swirl into Greek yogurt or spread on toast for a fiery wake-up! 
7️⃣ Cocktail Garnish – Stir a little into a whisky sour or rum cocktail for a spiced citrus edge. 
8️⃣ Roast Veg Companion – Toss through roast pumpkin, carrots, or sweet potato before serving.

💥 A spoon of Chilli Chai Jam adds sweet heat, citrus zing, and warm spice to almost anything you cook.