Name: Durban Express Curry Masala Medium (1kg)
Brand: Flavour & Spice
SKU: MCU1DECM
Price: 80 AUD
Availability: InStock
Rating: 5 (1 reviews)

Description

Nutrition Information

Servings per package:

200

Serving size:

Average Qty
per Serving

Average Qty per 100g

Energy

76 kJ

1510 kJ

Protein

0.69 g

13.8 g

Fat, total

0.755 g

15.1 g

-saturated

0.075 g

1.5 g

Carbohydrate

1.645 g

32.9 g

-sugars

0.62 g

12.4 g

Sodium

8 mg

161 mg

Ingredients

Coriander seed, cayenne, turmeric, pepper, cumin seed, fenugreek seed, fennel seed

Produced and blended with Love at The Windmill, Mudgeeraba❤️

Recipe

Ingredients:

2 tbsp Ghee/Oil/Butter
1 Onion, sliced fine
1 tsp Ginger, Crushed
1 tsp Garlic, Crushed
1 tbsp Durban Express Curry Masala
500g of any Meat, Fish or Vegetables
1 cup of Coconut Milk, Water or Yoghurt
Salt to taste

Method:

Heat the ghee in a large pan until hot. Saute Onion until golden. Add Ginger and Garlic, cook through.
Lower the heat, add the Durban Express Curry Masala to the pan, stir well and fry until aromatic.
If the mixture is too dry add a small amount of water to enable the spice to fry.
Add the Meat/Fish/Vegetables and seal on high heat, stir well. Add the Coconut Milk/Water/Yoghurt, mixing well.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
Eat immediately but best if let rest for at least ONE hour before serving.
Serve the curry with rice, Naan bread, yoghurt and chutney.