Durban Express Curry Masala Medium (1kg)
Medium
$0.40 per serve (200 serves)
AUD $80
$0.40 per serve (200 serves)
Durban Curry or Bunny Chow – Often referred to a just a “bunny” this South African fast food dish consists of a hollowed-out loaf of white bread filled with curry. It originated among Indian South Africans of Durban and still popular today. Simple hollow out a bread cob and fill with your curry, use the top broken into pieces to slurp up all that delicious curry. Also makes a fantastic savoury beef bake, very yummy!
Servings per package: 200
Serving size: 5g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 76kJ | 1510kJ |
| Protein | 0.69g | 13.8g |
| Fat, total | 0.755g | 15.1g |
| — saturated | 0.075g | 1.5g |
| Carbohydrate | 1.645g | 32.9g |
| — sugars | 0.62g | 12.4g |
| Sodium | 8mg | 161mg |
Coriander seed, cayenne, turmeric, pepper, cumin seed, fenugreek seed, fennel seed
Produced and blended with Love at The Windmill, Mudgeeraba❤️
Ingredients
- 2 tbsp Ghee/Oil/Butter
- 1 Onion, sliced fine
- 1 tsp Ginger, Crushed
- 1 tsp Garlic, Crushed
- 1 tbsp Durban Express Curry Masala
- 500g of any Meat, Fish or Vegetables
- 1 cup of Coconut Milk, Water or Yoghurt
- Salt to taste
Method
- Heat the ghee in a large pan until hot. Saute Onion until golden. Add Ginger and Garlic, cook through.
- Lower the heat, add the Durban Express Curry Masala to the pan, stir well and fry until aromatic.
- If the mixture is too dry add a small amount of water to enable the spice to fry.
- Add the Meat/Fish/Vegetables and seal on high heat, stir well. Add the Coconut Milk/Water/Yoghurt, mixing well.
- Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
- Eat immediately but best if let rest for at least ONE hour before serving.
- Serve the curry with rice, Naan bread, yoghurt and chutney.
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