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  • Agra Lamb & Coconut Curry Masala Medium (1kg)
    • Agra Lamb & Coconut Curry Masala Medium (1kg)
    • Agra Lamb & Coconut Curry Masala Medium (1kg)
    • $70.00
    • This North Indian curry originates from the where the Taj Mahal is located in India. This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken. This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood - 200 servings.
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  • Agra Lamb & Coconut Curry Masala Medium (250g)
    • Agra Lamb & Coconut Curry Masala Medium (250g)
    • Agra Lamb & Coconut Curry Masala Medium (250g)
    • $20.00
    • This North Indian curry originates from the where the Taj Mahal is located in India. This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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  • Arabian Za’atar Spice Blend (200g)
    • Arabian Za’atar Spice Blend (200g)
    • Arabian Za’atar Spice Blend (200g)
    • $15.00
    • Za'atar (pronounced ZAH-tahr) is a Middle Eastern spice blend that can be used in a multitude of ways. Sprinkle it over salad, eggs, hummus, labneh, baba ghanoush or mix with olive oil for a flavourful marinade. This classic blend, with the famous Kumari twist, is perfect as a rub for chicken, beef, lamb or fish, for seasoning veggies, with crusty…
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  • Aussie All-Rounder Barbecue Rub (180g)
    • Aussie All-Rounder Barbecue Rub (180g)
    • Aussie All-Rounder Barbecue Rub (180g)
    • $15.00
    • The beauty of Kumari's Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You'll enjoy your meat with the salty-sweet and a little heat.
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  • Beef Rendang Curry Masala Hot (250g)
    • Beef Rendang Curry Masala Hot (250g)
    • Beef Rendang Curry Masala Hot (250g)
    • $20.00
    • Rendang is a dish originated from Minangkabau (a West Sumatra Island in Indonesia) produced from mostly beef, but can also be made with chicken, duck or buffalo. The primary recipe, is milk squeezed from coconut then cooked and stewed with the meat for up to 2 hrs to allow the meat and coconut to reduce and dry up to encrust…
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  • Bombaywalla Curry Masala Hot (250g)
    • Bombaywalla Curry Masala Hot (250g)
    • Bombaywalla Curry Masala Hot (250g)
    • $20.00
    • This is a curry with fantastic Indian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood ? 50 servings.
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  • Bombaywalla Curry Masala Mild (250g)
    • Bombaywalla Curry Masala Mild (250g)
    • Bombaywalla Curry Masala Mild (250g)
    • $20.00
    • It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
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  • Butter Chicken Curry Masala Mild (1kg)
    • Butter Chicken Curry Masala Mild (1kg)
    • Butter Chicken Curry Masala Mild (1kg)
    • $70.00
    • Butter Chicken is a creamy tandoori dish traditionally cooked with chicken is a family favourite and crowd pleaser. This curry blend can also be used to make a tandoori chicken marinade and for this and an an alternative, more traditional recipe, head to our Recipe Page. This 1 kg jar will cook with approximately 80kg of meat, vegetables or seafood…
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  • Butter Chicken Curry Masala Mild (250g)
    • Butter Chicken Curry Masala Mild (250g)
    • Butter Chicken Curry Masala Mild (250g)
    • $20.00
    • Butter Chicken is a creamy tandoori dish traditionally cooked with chicken is a family favourite and crowd pleaser. This curry blend can also be used to make a tandoori chicken marinade and for this and an an alternative, more traditional recipe, head to our Recipe Page. This 250g jar will cook with approximately 20kg of meat, vegetables or seafood -…
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  • Butter Chicken Curry Masala Paste Mild (280g)
    • Butter Chicken Curry Masala Paste Mild (280g)
    • Butter Chicken Curry Masala Paste Mild (280g)
    • $15.00
    • This all time favourite curry paste is so easy to use and absolutely delicious. Best used for cooking chicken or vegetables This curry paste can also be used to make a Tandoori marinade by adding 2 tbsp Butter Chicken Curry paste into a bowl with 1 cup natural yoghurt. Use 1kg of chicken maryland (bone in) and remove the skin…
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  • Chicken Tikka Masala Medium (250g)
    • Chicken Tikka Masala Medium (250g)
    • Chicken Tikka Masala Medium (250g)
    • $20.00
    • Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat). Recipe below. Best used for cooking chicken or vegetables. This 250g jar will cook with approximately 15kg of meat, vegetables or seafood - 75 servings.
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  • Chicken Tikka Masala Paste Medium (280g)
    • Chicken Tikka Masala Paste Medium (280g)
    • Chicken Tikka Masala Paste Medium (280g)
    • $15.00
    • Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat). Best used for cooking chicken or vegetables. This 280g jar will cook with approximately 6kg of meat, vegetables or seafood - 30 servings. Chicken Tikka…
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