Lamb & Cashew Korma Masala Mild (240g)
AUD $22
Out of stock
This North Indian Korma, traditionally cooked with lamb and featuring cashews, is cooked with yoghurt, cream and/or coconut cream and is only a mild heat – for the whole family.
This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.
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Servings per package: 50
Serving size: 5g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 72kJ | 1440kJ |
| Protein | 0.6g | 11.2g |
| Fat, total | 0.8g | 15.5g |
| — saturated | 0.1g | 1g |
| Carbohydrate | 1.4g | 27.4g |
| — sugars | 0.5g | 10.4g |
| Sodium | 3mg | 51mg |
Coriander Seed, Turmeric, Green Cardamom Seed, Cloves
Ingredients
- 3½ tbsp butter/ghee (50 g)
- 2 medium onions, sliced
- 6 cloves garlic, finely chopped
- 3 tsp ginger, finely chopped
- 1½ tbsp Lamb & Cashew Korma Masala
- 1 kg Lamb, diced
- 1 cup of Yoghurt
- 50 g Cashew Nut Meal
- 100 g Cashew Nuts
- 1 cup of Water
- Salt to taste
Method
Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Lamb & Cashew Korma Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the lamb and seal well. Add the remaining ingredients.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
* When cooked at shows, we do not add cashews or meal, for an equally tasty option.
Reviews (5)
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Pierre –
First bought this product many years ago at the New Farm Markets, Brisbane. Have been a repeat buyer since, as well as their other products. Love the curry flavours and varieties, including their Thai Fish Curry. The jars are packed to the brim with spice and provide many meals. We particularly like this one as we enjoy many lamb curries.
Flavour & Spice –
thanks so much for sharing your story and fantastic feedback, you made our day!
Peter –
love this stuff
daylightmeg –
Best ever added to any Lamb dish. Was a bit sceptical at first, because we love the Butter Chicken but Wow! this one has also been added to our pantry.
Flavour & Spice –
So glad you gave it a go and even happier you love it❤️
Jannah –
So damn delicious!!! My whole family loves this curry blend. Tastes incredible and so easy to make
Bill –
Bought Butter Chicken a few years ago and it is the best we’ve tasted, and easiest to make. Recently bought Lamb and Cashew and its 10/10 as well. Very mild but full of flavour for those who don’t like “hot”. Couldn’t find Cashew Meal so made my own by crushing cashews in our mortar and pestle