Description
Nutrition Information
Servings per package:
200
Serving size:
5
g
Average Qty
per Serving
Average Qty per 100g
Energy
76 kJ
1510 kJ
Protein
0.6 g
12.5 g
Fat, total
0.8 g
16.4 g
-saturated
0.1 g
1.5 g
Carbohydrate
1.5 g
30.7 g
-sugars
0.6 g
11.4 g
Sodium
13 mg
255 mg
Ingredients
Coriander Seed, Turmeric, Chilli Powder, Cumin Seed, Fennel Seed
Recipe
Ingredients:
- 3½ tbsp butter/ghee (50 g)
- 2 medium onions, sliced
- 6 cloves garlic, finely chopped
- 5 tsp ginger, finely chopped
- 2 tbsp Malay Lamb Curry Masala
- 1 kg lean Lamb, diced
- 300 ml Coconut Cream
- 1½ tsp Salt or to taste
- 1 stalk Lemongrass, minced
Method:
Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Malay Lamb Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the lamb and seal well. Add the remaining ingredients.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
David Beins (verified owner) –
I’ve had several curry blends and pickles from Mudgeeraba over the years. They’re all very good, you get a full flavour for a small amount so they last a long time.
But the standout is the Malay Lamb Masala which never fails to produce a winning dish every time. It’s without a doubt my go-to curry out of all the marketplace offerings.
To top it off the company is a pleasure to deal with, both online and in person, eg. at the RAS Sydney Easter Show.
David Beins (verified owner) –
We’ve been using Mudgeeraba curry powders for a very long time and have a collection of various types in the pantry to suit the occasion. But the clear stand-out and my frequent go-to is the Malay Lamb which never fails to deliver every single time. Add diced potato, sweet potato and/or eggplant to the lamb for a delicious and authentic meal that all the family will enjoy. To top it off the company is a pleasure to deal with, both online (if you use a computer, not the phone) and in-person. Visit their booth at the RAS Sydney Easter Show to sample the delights and to meet the people who make Mudgeeraba an Australian success story.
Flavour & Spice (store manager) –
thanks David for leaving such glowing feedback, its always such a pleasure catching up with our loyal customers. We love the shows and its even better being able to share curry and chutney samples.