(4 customer reviews)

Kashmiri Chicken Almond & Raisin Korma Masala Medium (240g)


37 in stock

This North Indian sweet korma, originating from Kashmir, is traditionally cooked with chicken, fresh cream, fruit and nuts.

This korma can be cooked also with lamb or pork fillet and your choice of fruit and nuts i.e. almonds and raisins, dried apricots, cashews, dried pears, etc.

This 240g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.


37 in stock

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Nutrition Information

Servings per package:


Serving size:


Average Qty
per Serving

Average Qty per 100g


71 kJ
1410 kJ


0.6 g
11.6 g

Fat, total

0.7 g
14.2 g


0 g
0.9 g


1.5 g
29.2 g


0.3 g
6.1 g


4 mg
79 mg


Coriander Seed, Green Cardamom Seed, Black Pepper, Cloves, Chilli Powder, Turmeric



  • 3½ tbsp butter/ghee (50 g)
  • 1 medium onion, finely chopped
  • 2½ tsp ginger, finely chopped (2½ tsp ginger paste)
  • 1½ tbsp Kashmiri Chicken Almond & Raisin Curry Masala
  • 1 kg (2.2 lb) Chicken, diced
  • 300 ml cream
  • 50 g slivered almonds (or any nut)
  • 50 g raisins (or any dried fruit)
  • 1 tsp salt or to taste


Melt the butter and add the onion and ginger. Sauté until the onion is soft. Lower heat, add the Kashmiri Chicken, Almond, & Raisin Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the chicken and seal well.

Transfer to a casserole dish, add the cream, almonds and raisins and cook with the lid on at 180 deg C in the oven until the chicken is tender and the sauce has thickened. Skim off excess fat. Serve with Saffron Rice, Naan Bread, steamed rice or chapattis.

N.B. This curry does not have to be cooked in the oven and can be cooked on the stove if preferred.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm


250g, 8.8oz



Australian % Ingredients


4 reviews for Kashmiri Chicken Almond & Raisin Korma Masala Medium (240g)

  1. Lynne Macdonald (verified owner)

    Absolutely delicious. I have served it (without the sweet raisins) to 5 different groups of dinner guests and they all loved it. Delicious spices which don’t overpower the other ingredients. Very easy to make so it is now my go to dish for guests.

    • tracey (store manager)

      Sounds like you’re the go-to star cook for Kashmiri, thanks so much for the great feedback❤️

  2. Brian Cook (verified owner)

    Absolutely delicious – have used this numerous since first purchasing at Floriade in 2019. Have recently started adding some green vegetable such as Broccoli, Zucchini and Peas and Corn and is still delicious.

    • Flavour & Spice (store manager)

      yum! that sounds great. Thanks for your feedback.

  3. Salim (verified owner)

    Delicious, mouth watering. Used only one tea spoon and the flavour & aroma and taste was amazing.

  4. Sandra (verified owner)

    A great curry, and a good alternative to others with its creamy sauce. Tasty but not spicy hot. Easy too.

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