On Sale: Save $7Kashmiri Chicken Almond & Raisin Korma Masala Medium (240g)
AUD Original price was: $22.$15Current price is: $15.
Out of stock
This North Indian sweet korma, originating from Kashmir, is traditionally cooked with chicken, fresh cream, fruit and nuts.
This korma can be cooked also with lamb or pork fillet and your choice of fruit and nuts i.e. almonds and raisins, dried apricots, cashews, dried pears, etc.
This 240g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.
Servings per package: 50
Serving size: 5g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 71kJ | 1410kJ |
| Protein | 0.6g | 11.6g |
| Fat, total | 0.7g | 14.2g |
| — saturated | 0g | 0.9g |
| Carbohydrate | 1.5g | 29.2g |
| — sugars | 0.3g | 6.1g |
| Sodium | 4mg | 79mg |
Coriander Seed, Green Cardamom Seed, Black Pepper, Cloves, Chilli Powder, Turmeric
Ingredients
- 3½ tbsp butter/ghee (50 g)
- 1 medium onion, finely chopped
- 2½ tsp ginger, finely chopped (2½ tsp ginger paste)
- 1½ tbsp Kashmiri Chicken Almond & Raisin Curry Masala
- 1 kg (2.2 lb) Chicken, diced
- 300 ml cream
- 50 g slivered almonds (or any nut)
- 50 g raisins (or any dried fruit)
- 1 tsp salt or to taste
Method
Melt the butter and add the onion and ginger. Sauté until the onion is soft. Lower heat, add the Kashmiri Chicken, Almond, & Raisin Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the chicken and seal well.
Transfer to a casserole dish, add the cream, almonds and raisins and cook with the lid on at 180 deg C in the oven until the chicken is tender and the sauce has thickened. Skim off excess fat. Serve with Saffron Rice, Naan Bread, steamed rice or chapattis.
N.B. This curry does not have to be cooked in the oven and can be cooked on the stove if preferred.
Reviews (5)
You may also like
Cobra Chilli
Lynne Macdonald –
Absolutely delicious. I have served it (without the sweet raisins) to 5 different groups of dinner guests and they all loved it. Delicious spices which don’t overpower the other ingredients. Very easy to make so it is now my go to dish for guests.
tracey –
Sounds like you’re the go-to star cook for Kashmiri, thanks so much for the great feedback❤️
Brian Cook –
Absolutely delicious – have used this numerous since first purchasing at Floriade in 2019. Have recently started adding some green vegetable such as Broccoli, Zucchini and Peas and Corn and is still delicious.
Flavour & Spice –
yum! that sounds great. Thanks for your feedback.
Salim –
Delicious, mouth watering. Used only one tea spoon and the flavour & aroma and taste was amazing.
Sandra –
A great curry, and a good alternative to others with its creamy sauce. Tasty but not spicy hot. Easy too.
jandhdesigns –
These curry masala are for me — just PERFECT. I do NOT buy outside curries any more. Thank you so much.