MCUKCAR
(4 customer reviews)

Kashmiri Chicken Almond & Raisin Korma Masala Medium (240g)

$22

35 in stock

This North Indian sweet korma, originating from Kashmir, is traditionally cooked with chicken, fresh cream, fruit and nuts.

This korma can be cooked also with lamb or pork fillet and your choice of fruit and nuts i.e. almonds and raisins, dried apricots, cashews, dried pears, etc.

This 240g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.

Stock

35 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

71 kJ
1410 kJ

Protein

0.6 g
11.6 g

Fat, total

0.7 g
14.2 g

-saturated

0 g
0.9 g

Carbohydrate

1.5 g
29.2 g

-sugars

0.3 g
6.1 g

Sodium

4 mg
79 mg

Ingredients

Coriander Seed, Green Cardamom Seed, Black Pepper, Cloves, Chilli Powder, Turmeric

Recipe

Ingredients:

  • 3½ tbsp butter/ghee (50 g)
  • 1 medium onion, finely chopped
  • 2½ tsp ginger, finely chopped (2½ tsp ginger paste)
  • 1½ tbsp Kashmiri Chicken Almond & Raisin Curry Masala
  • 1 kg (2.2 lb) Chicken, diced
  • 300 ml cream
  • 50 g slivered almonds (or any nut)
  • 50 g raisins (or any dried fruit)
  • 1 tsp salt or to taste

Method:

Melt the butter and add the onion and ginger. Sauté until the onion is soft. Lower heat, add the Kashmiri Chicken, Almond, & Raisin Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the chicken and seal well.

Transfer to a casserole dish, add the cream, almonds and raisins and cook with the lid on at 180 deg C in the oven until the chicken is tender and the sauce has thickened. Skim off excess fat. Serve with Saffron Rice, Naan Bread, steamed rice or chapattis.

N.B. This curry does not have to be cooked in the oven and can be cooked on the stove if preferred.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz

Barcode

"0799632177975"

Australian % Ingredients

53

4 reviews for Kashmiri Chicken Almond & Raisin Korma Masala Medium (240g)

  1. Lynne Macdonald (verified owner)

    Absolutely delicious. I have served it (without the sweet raisins) to 5 different groups of dinner guests and they all loved it. Delicious spices which don’t overpower the other ingredients. Very easy to make so it is now my go to dish for guests.

    • tracey (store manager)

      Sounds like you’re the go-to star cook for Kashmiri, thanks so much for the great feedback❤️

  2. Brian Cook (verified owner)

    Absolutely delicious – have used this numerous since first purchasing at Floriade in 2019. Have recently started adding some green vegetable such as Broccoli, Zucchini and Peas and Corn and is still delicious.

    • Flavour & Spice (store manager)

      yum! that sounds great. Thanks for your feedback.

  3. Salim (verified owner)

    Delicious, mouth watering. Used only one tea spoon and the flavour & aroma and taste was amazing.

  4. Sandra (verified owner)

    A great curry, and a good alternative to others with its creamy sauce. Tasty but not spicy hot. Easy too.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Panch Phoran (Indian Five Spice)

Panch Phoran (Indian Five Spice) is a whole spice blend featuring fenugreek, nigella, cumin, black mustard, and fennel seeds. Ideal for tempering and adding a complex flavour to dals, vegetables, and pickles.

Read More »

Indian Dabba Masala Spice Storage Box – Please leave note at checkout to choose colour (Red or Silver)

The quintessential Indian spice box — continues to occupy pride of place in any Indian kitchen, standing by to provide all the spices at hand to make the next enticing dish.

The standard masala dabba, found in most Indian kitchens, is mostly an unassuming, flat, steel canister with a lid.  Inside, seven small circular containers, set in a floral arrangement, hold different spices and once that lid comes off, the masala dabba reveals a heady outburst of colours and aromas.  Masala – means “spices”  Dabba – means “container”

  • Outside diameter 21cm  x 7.5cm high
  • Inside spice cups  diameter 6.5cm x 4 cm high (7 in total) plus spoon
  • Red enamel on stainless steel
  • Lid has firm fit to retain spice freshness

Note: Does NOT include spices.  Click here for suggestions and the link for the best spices to fill your dabba.

Makes a great gift!

Read More »

Lamb Korma Shiraz Masala Medium (1kg)

This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes.

This 1 kg jar will cook with approximately 32kg of meat, vegetables or seafood – 160 servings.

Read More »

Chilli Bird’s Eye 90K Whole

Chilli Bird’s Eye 90K Whole offers a fiery heat for those who dare. These whole chilis are perfect for infusing into oils, sauces, or for garnishing dishes, providing a vibrant heat that’s both sharp and flavourful.

Read More »
Kumari spice world

Texas BBQ Seasoning

Texas BBQ Seasoning brings the bold flavours of Texan barbeque to your grill, with a smoky, slightly sweet profile perfect for briskets, ribs, and chicken, ensuring a taste of the Lone Star State in every bite.

Read More »

Agra Lamb & Coconut Curry Masala Medium (1kg)

This North Indian curry originates from the where the Taj Mahal is located in India.

This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.

This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.

Read More »

You might also like to try…

Cumin Seed (Jeera) Whole

Cumin Seed (Jeera) Whole adds a distinctive, slightly nutty flavour to dishes. Ideal for toasting before grinding to release its fragrant oils, whole cumin seeds are perfect for adding depth to curries, breads, and rice dishes.

Read More »

Pit Brothers BBQ Wing Dust (170g)

Just sprinkle these Buffalo Crystals directly onto your wings, to taste, right after baking or frying.

To create a Buffalo-style Wing Sauce, simply mix equal parts of Buffalo Crystals with White Vinegar and melted butter, then mix to create a delicious sauce and toss your cooked wings through, coating fully.

Serve with Blue Cheese or Ranch dressing – Enjoy!

Read More »

Arabian Za’atar Spice Blend

Za’atar (pronounced ZAH-tahr) is a spice blend that can be used in a multitude of ways and many Middle Eastern dishes wouldn’t be complete without Za’atar, it helps bring out the flavour of foods and its a modern and appealing addition to most savoury dishes.

While there are many variations originally going back to medieval times, its the perfect amount of each ingredient that gives it the desired flavours.  Our recipe includes sumac which brings a citrus taste, thyme a earthy and minty flavour and roasted sesame seeds for a nutty and sweet flavour for a overall tangy and toasty essence.

Sprinkle it over salad, eggs, hummus, labneh, baba ghanoush or mix with olive oil for a flavourful marinade. This classic blend, with the famous Kumari twist, is also a perfect rub for chicken, beef, lamb or fish and a seasoning for veggies, serve with crusty bread, dips (Mix with yoghurt for a quick dip or condiment).

Ingredients:  Roasted white sesame seeds, sumac, thyme

Read More »

Coriander Seed (Dhania) Ground

Coriander Seed (Dhania) Ground provides a versatile, sweet and citrusy flavour essential in spice blends, marinades, and as a seasoning. Its finely ground form allows for even distribution in recipes, adding depth and warmth.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices