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Chicken Tikka Masala Medium (240g)
Medium
$0.44 per serve (50 serves)
AUD $22
$0.44 per serve (50 serves)
Out of stock
Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat). Recipe below.
Best used for cooking chicken or vegetables.
This 240g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.
Tags: Chicken, Cream, Earthy & Warm, Gluten Free, Rich & Savoury, Tomato, Vegan, Vegetable, Vegetarian
Servings per package: 50
Serving size: 5g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 79kJ | 1580kJ |
| Protein | 0.7g | 14.4g |
| Fat, total | 0.9g | 17.9g |
| — saturated | 0.1g | 1.5g |
| Carbohydrate | 1.4g | 28.1g |
| — sugars | 0.6g | 11.2g |
| Sodium | 9mg | 180mg |
Cumin Seed, Coriander Seed, Paprika, Chilli Powder, Black Pepper, Turmeric, Cinnamon, Green Cardamom Seed, Fennel Seed, Caraway Seed, Cloves, Bay Leaves, Dried Mint, Nutmeg
Ingredients
- ½ cup oil
- 1 large onion, finely chopped
- 1 tsp ginger paste
- 2 cloves garlic, finely chopped (2 tsp minced garlic)
- 1 green chilli, finely chopped (optional)
- 1 red chilli, finely chopped (optional)
- ½ green cored capsicum, finely chopped
- 1½ tbsp Chicken Tikka Masala
- 1 kg (2.2lbs) Chicken breast cut into 1-inch cubes
- Squeeze of lemon juice
- 1 tbsp fresh coriander, finely chopped
- 1 tbsp Cumin Seeds (optional)
- ½ cup Yoghurt (optional)
- 1 tbsp tomato paste
- 1 tbsp almond meal
- 1/4 cup cream
- 1 cup water
- Salt to taste
Method
- Heat the oil in a large pan until hot. Add the onion, ginger, garlic, chillies and capsicum, sauté.
Lower heat, add the Chicken Tikka Masala, mix well, frying until aromatic. - Add the meat and seal on high heat, stir will.
- Add the tomato paste, almond meal, water, lemon juice and salt and simmer for 15 minutes.
Puree the sauce in a blender, return sauce to the pan and add chicken and seal well.
Add cream and simmer for a few minutes. Garnish with chopped coriander, yoghurt and cumin seeds.
Joel Earl –
This curry is the best curry money can buy! Absolutely love it, have been buying it for years…AAA+ Highly recommended.
tracey –
Thanks for the glowing review Joel! See you again soon 😊
Darren brough –
I can make a delicious chicken curry now.
These spices are Incredible.
Flavour & Spice –
Thanks for the 5-stars, glad to hear you’re a great curry chef😂
Brenda Rothwell –
This curry spice is the best I have ever used. It has no salt like other curry preparations and I can add if needed.
Susan Frank –
So quick and easy to make authentic tasting curry and so delicious
Paige Taylor –
These curry powders have ruined takeout for my extended family – they come to me now when they want a nice Indian 🙂 Always a pleasure when I re-stock at various Show days and easy to order online. Have been buying these mixes for about 5 years now and will continue to forever. They go a long way (as they’re not filled with salt and sugar) and are just so darn tasty! 10/10 love your work 🙂
Rger Price –
We have used chicken tikka masala in our curried chicken for years because it is delicious and there is nothing better. Essential ingredient.
Catriona Booker –
I have had several of the curries and they are all equally fantastic.
Received the order quickly and effectively packaged. Filled to the brim which is unusual these days.
Makes a meal that is for sure.
Sue –
We have used the butter chicken spice for years and love it, but decided to try this product for a change.We used Ake instead of chicken, and it was delicious. Just the right amount of spiceness. We did however use the quantities from the recipe on the jar, it oy 500g of fish, so lots of lovely creamy sauce.