Chicken Tikka Paste Medium (280g)
AUD $16
Out of stock
Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat).
Best used for cooking chicken or vegetables.
This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
Chicken Tikka
700g skinless chicken breast cut into 1 inch cubes, 1.5 tbsp Chicken Tikka Masala, 1 tsp ginger paste, 1 tsp garlic paste, butter, 0.5 cup yoghurt.
Mix the curry blend, yoghurt, ginger and garlic together and marinate the chicken cubes in this for 20 minutes, grill the chicken and baste with butter.
Servings per package: 7
Serving size: 40g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 456kJ | 1140kJ |
| Protein | 1g | 2.5g |
| Fat, total | 8.9g | 22.3g |
| — saturated | 0.6g | 1.6g |
| Carbohydrate | 4.3g | 10.8g |
| — sugars | 2g | 5.1g |
| Sodium | 262mg | 654mg |
Water, Canola Oil, Vinegar, Cumin Seed, Onion Powder, Coriander Seed, Paprika, Ginger Powder, Chilli Powder, Garlic Powder, Sea Salt, Mint, Lemon Colour (102), Tandoori Colour (110, 122), Black Pepper, Cinnamon, Turmeric, Green Cardamom Seed, Fennel Seed, Caraway Seed, Cloves, Bay Leaves, Nutmeg
- 2018 Scovie Awards (New Mexico, USA): 3rd Place in the No Meat Required, Unique category
Ingredients
- 2 tbsp Chicken Tikka Masala Paste
- 500 grams Chicken thigh fillets cut small
- 1/4 cup full cream sour cream
- 1/4 cup coconut cream
- 1/2 cup tomato paste
Method
- Add the Chicken Tikka Masala Paste to a pan, add the meat and seal on high heat, stir well.
- Add the remaining ingredients and enough water to make gravy to cook.
- Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
- Serve the curry with rice, Naan bread, yoghurt and chutney.
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