Bombaywalla Curry Masala Mild (170g)
AUD $16
It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish.
Flavours of Bombaywalla curry are complex and well-balanced with a slightly sweet twist from the spices used. This blend is versatile for many regularly cooked dishes such as curried sausages, curried eggs. Try a sprinkle on your roast potatoes for a tasty surprise. (Bombaywalla means “Man from Bombay”)
This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Bombaywalla Curry Recipe
Curried Sausages
Servings per package: 50
Serving size: 5g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 73kJ | 1460kJ |
| Protein | 0.6g | 12.4g |
| Fat, total | 0.8g | 15.5g |
| — saturated | 0.1g | 1.1g |
| Carbohydrate | 1.3g | 25.2g |
| — sugars | 0.6g | 12.3g |
| Sodium | 4mg | 79mg |
Coriander Seed, Turmeric, Cinnamon, Cumin Seed, Fenugreek Seed, Pepper, Chilli, Cloves, Mustard Seed
Ingredients
- 4 tbsp butter/ghee (60 g)
- 2 medium onions, sliced
- 2 cloves garlic, finely chopped (2 tsp minced garlic)
- 2 tsp ginger, finely chopped (2 tsp minced ginger)
- 2 tbsp Bombaywalla Curry Masala
- 1 kg (2.2 lb) Beef, diced (or any Meat, Fish or Vegetables)
- 1 cup coconut cream
- Salt to taste
Method
Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Bombaywalla Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the beef and seal well. Add the coconut cream and salt.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
Reviews (1)
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Gayle –
Love the flavour of this curry. We originally tried it and bought aome from the Ekka show and It’s one of our regulars now.