Name: Lamb & Cashew Korma Masala Mild (1kg)
Brand: Flavour & Spice
SKU: MCU1LCKM
Price: 80 AUD
Availability: InStock
Rating: 5 (1 reviews)

Description

Nutrition Information

Servings per package:

Serving size:

Average Qty
per Serving

Average Qty per 100g

Energy

72 kJ

1440 kJ

Protein

0.6 g

11.2 g

Fat, total

0.8 g

15.5 g

-saturated

0.1 g

1 g

Carbohydrate

1.4 g

27.4 g

-sugars

0.5 g

10.4 g

Sodium

3 mg

51 mg

Ingredients

Coriander Seed, Turmeric, Green Cardamom Seed, Cloves

Recipe

Ingredients:

3½ tbsp butter/ghee (50 g)
2 medium onions, sliced
6 cloves garlic, finely chopped
3 tsp ginger, finely chopped
1½ tbsp Lamb & Cashew Korma Masala
1 kg Lamb, diced
1 cup of Yoghurt
50 g Cashew Nut Meal
100 g Cashew Nuts
1 cup of Water
Salt to taste

Method:

Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Lamb & Cashew Korma Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the lamb and seal well. Add the remaining ingredients. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.* When cooked at shows, we do not add cashews or meal, for an equally tasty option.