Origin: Malaysia
Often used in curries or stews to make the dish thicker which is due to the high oil content in candlenuts. Most common in Malaysian, Indonesian, Thai dishes. They provide a very mild nutty, almond like flavour, close to a macadamia, they can have a slight bitter aftertaste if not cooked properly.
WARNING: Can be toxic if not prepared properly
Potential Toxicity of Candlenuts
Candlenuts, also known as kukui nuts, contain phorbol esters, which are toxic compounds that can cause adverse effects if consumed raw or improperly prepared. These esters act as irritants to the digestive system. The level of toxicity can vary depending on the specific candlenut variety and its origin. Therefore, it’s essential to take precautions to neutralize these toxins before consuming them.
Symptoms of Candlenut Poisoning
Consuming raw or undercooked candlenuts can lead to several unpleasant symptoms, including:
- Nausea
- Vomiting
- Abdominal cramps
- Diarrhea
In severe cases, dehydration and electrolyte imbalance can occur. While candlenut poisoning is rarely fatal, it can be extremely uncomfortable. If you suspect you have candlenut poisoning, it’s important to seek medical advice.
Safe Preparation Techniques
The key to safely consuming candlenuts lies in proper preparation. The heat from cooking denatures the phorbol esters, rendering them harmless. Here are the recommended methods:
- Roasting: Roast candlenuts in a dry pan or oven at a moderate temperature (around 350°F or 175°C) for at least 30-45 minutes. Stir them frequently to ensure even roasting. The nuts should turn golden brown and have a slightly nutty aroma.
- Baking: Similar to roasting, baking candlenuts involves spreading them on a baking sheet and baking at a moderate temperature until golden brown.
- Cooking in sauces or curries: Adding candlenuts to dishes that require prolonged cooking times, such as curries and stews, is another effective way to neutralize the toxins. Ensure the candlenuts are cooked for at least 30 minutes in the liquid.
Important Note: Always discard any cooking water or oil used to initially cook the candlenuts, as it may contain residual phorbol esters.
How to tell if Candlenuts are Properly Cooked
Properly cooked candlenuts should have a golden-brown color and a slightly nutty smell. They should also have a less oily texture. If there is still a strong oily smell or if the candlenuts are still white or very light in color, they need to be cooked longer. If you are unsure if they are safe to eat, err on the side of caution and continue cooking them.
Tania Marsh (verified owner) –
Another great mix with a a full range of flavours. I made lamb curry with coconut cream – there were no leftovers!
Melody McGrath (verified owner) –
The Agra Curry never fails to dissappoint! My family and friends love this curry. I highly recommend it.
Flavour & Spice (store manager) –
Agra is always a winner! Glad your family loves it too❤️
Victoria Murphy (verified owner) –
This spice mix is our favourite, it makes cooking curry so easy and delicious.
Leanne (verified owner) –
A beautiful blend of spices that work incredibly well with lamb. It’s one of my family favorites.
Robyn Ewing (verified owner) –
Loved this ..very senior friendly
tricia etchells (verified owner) –
Made lamb curry for my husband he said it was the beast
Flavour & Spice (store manager) –
Very happy to hear we passed the husband test 😂 Be happy and Eat Curry!
Ross Bowden (verified owner) –
A wonderful balanced mix of spices perfectly suited to the great and easy recipe recommended.
Graeme Clarke (verified owner) –
Best curry I have ever tasted.
Graeme Clarke (verified owner) –
Best curry I’ve ever tasted.
Apples Kemp (verified owner) –
Absolutely delicious and easy to add ingredients already in cupboard to add.
Dan (verified owner) –
There is no doubt that this is a nice flavour blend, a delicious curry, a great recipe (I thought the undertones of tomato was fantastic, so did my taste buds), sold by people who care about their product and customer service.
Flavour & Spice (store manager) –
We do love what we do and thanks for noticing and of course, enjoying the results❤️
Barry (verified owner) –
Great curry mix & simple to use. On my second jar and everyone that has tasted it agrees that is on of the best
Ron Schmid (verified owner) –
delicious! we have been making this curry for some time and it is always popular with the whole family – from 18 to 80!
Flavour & Spice (store manager) –
So great to hear that Ron, thank you ❤️
Christine (verified owner) –
We discovered this spice at the Royal Easter show many years ago. Delicious aromas and flavours. Authentic taste. Easy to follow. Now sharing this product with friends and family.
Flavour & Spice (store manager) –
Thanks for sharing your feedback and for sharing the love with friends and family ❤️
Teresa (verified owner) –
We found this amazing product at the show last year.
It’s so delicious and easy .
I just ran our and had to order another one
Scott (verified owner) –
Has been my “go to” curry base for the last 5 years. An exceptionally great, consistently tasty product that never fails to deliver
Astrid (verified owner) –
First bought this at the Adelaide show and then ordered another jar for gifting. Aroma is excellent and the curry was well received by all members of the family
Paula de Jersey (verified owner) –
This curry has an outstanding depth of flavour. I made it with beef & the whole family loved it. I found it a bit spicy but in a good way. I will definitely buy again
Flavour & Spice (store manager) –
thanks Paula, glad to hear you’re enjoy the Agra. works great with chicken too!
Gary Mitchell (verified owner) –
This was given to me a couple of years ago, they got it from the Brisbane Ekka. I ran out and I just had to get another one so so good. Love it.
Graham (verified owner) –
Have been searching for a good curry for along time and my cousin recommended this one, excellent.
Flavour & Spice (store manager) –
Fantastic! this one is always one of the faves!
Inez –
I’ve used this curry for years since I first found it at the Childers festival! I thoroughly enjoy the full bodied flavours and aromas. No matter what meat I use it compliments it.
Mrs. L (verified owner) –
I have been using this spice blend for years and it is the best I have found!