(22 customer reviews)

Agra Lamb & Coconut Curry Masala Medium (240g)


268 in stock

This North Indian curry originates from the where the Taj Mahal is located in India.

This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.

This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.


268 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product


Nutrition Information

Servings per package:


Serving size:


Average Qty
per Serving

Average Qty per 100g


75 kJ
1490 kJ


0.7 g
13.7 g

Fat, total

0.7 g
14.4 g


0.1 g
1.7 g


1.6 g
32.5 g


0.8 g
15 g


13 mg
251 mg


Paprika, Chilli Powder, Coriander Seed, Cumin Seed, Turmeric, Black Pepper, Fenugreek Seed



  • 3 tbsp butter/ghee
  • 2 medium onions, finely chopped
  • 6 cloves garlic, finely chopped (6 tsp minced garlic)
  • 5 tsp ginger, finely chopped
  • 2 tbsp Agra Lamb & Coconut Curry Masala
  • 1 kg (2.2 lb) lean lamb, diced
  • 300 ml s (10oz) coconut cream
  • 1 cup chopped tomatoes
  • 1½ tsp salt or to taste


Melt the butter/ghee and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Agra Lamb & Coconut Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the lamb and seal well. Add the coconut milk and tomatoes. Bring to the boil and cover pan reducing heat to low and simmer until lamb is cooked and tender. Adjust the amount of liquid to the preferred consistency by simmering the curry with the lid off until the gravy thickens. This curry is best used for lamb, beef or chicken and potato or sweet potato (for best results do not use for seafood, lentils or just vegetables).

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm


250g, 8.8oz



Australian % Ingredients


22 reviews for Agra Lamb & Coconut Curry Masala Medium (240g)

  1. Tania Marsh (verified owner)

    Another great mix with a a full range of flavours. I made lamb curry with coconut cream – there were no leftovers!

  2. Melody McGrath (verified owner)

    The Agra Curry never fails to dissappoint! My family and friends love this curry. I highly recommend it.

    • Flavour & Spice (store manager)

      Agra is always a winner! Glad your family loves it too❤️

  3. Victoria Murphy (verified owner)

    This spice mix is our favourite, it makes cooking curry so easy and delicious.

  4. Leanne (verified owner)

    A beautiful blend of spices that work incredibly well with lamb. It’s one of my family favorites.

  5. Robyn Ewing (verified owner)

    Loved this ..very senior friendly

  6. tricia etchells (verified owner)

    Made lamb curry for my husband he said it was the beast

    • Flavour & Spice (store manager)

      Very happy to hear we passed the husband test 😂 Be happy and Eat Curry!

  7. Ross Bowden (verified owner)

    A wonderful balanced mix of spices perfectly suited to the great and easy recipe recommended.

  8. Graeme Clarke (verified owner)

    Best curry I have ever tasted.

  9. Graeme Clarke (verified owner)

    Best curry I’ve ever tasted.

  10. Apples Kemp (verified owner)

    Absolutely delicious and easy to add ingredients already in cupboard to add.

  11. Dan (verified owner)

    There is no doubt that this is a nice flavour blend, a delicious curry, a great recipe (I thought the undertones of tomato was fantastic, so did my taste buds), sold by people who care about their product and customer service.

    • Flavour & Spice (store manager)

      We do love what we do and thanks for noticing and of course, enjoying the results❤️

  12. Barry (verified owner)

    Great curry mix & simple to use. On my second jar and everyone that has tasted it agrees that is on of the best

  13. Ron Schmid (verified owner)

    delicious! we have been making this curry for some time and it is always popular with the whole family – from 18 to 80!

    • Flavour & Spice (store manager)

      So great to hear that Ron, thank you ❤️

  14. Christine (verified owner)

    We discovered this spice at the Royal Easter show many years ago. Delicious aromas and flavours. Authentic taste. Easy to follow. Now sharing this product with friends and family.

    • Flavour & Spice (store manager)

      Thanks for sharing your feedback and for sharing the love with friends and family ❤️

  15. Teresa (verified owner)

    We found this amazing product at the show last year.
    It’s so delicious and easy .
    I just ran our and had to order another one

  16. Scott (verified owner)

    Has been my “go to” curry base for the last 5 years. An exceptionally great, consistently tasty product that never fails to deliver

  17. Astrid (verified owner)

    First bought this at the Adelaide show and then ordered another jar for gifting. Aroma is excellent and the curry was well received by all members of the family

  18. Paula de Jersey (verified owner)

    This curry has an outstanding depth of flavour. I made it with beef & the whole family loved it. I found it a bit spicy but in a good way. I will definitely buy again

    • Flavour & Spice (store manager)

      thanks Paula, glad to hear you’re enjoy the Agra. works great with chicken too!

  19. Gary Mitchell (verified owner)

    This was given to me a couple of years ago, they got it from the Brisbane Ekka. I ran out and I just had to get another one so so good. Love it.

  20. Graham (verified owner)

    Have been searching for a good curry for along time and my cousin recommended this one, excellent.

    • Flavour & Spice (store manager)

      Fantastic! this one is always one of the faves!

  21. Inez

    I’ve used this curry for years since I first found it at the Childers festival! I thoroughly enjoy the full bodied flavours and aromas. No matter what meat I use it compliments it.

  22. Mrs. L (verified owner)

    I have been using this spice blend for years and it is the best I have found!

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Sesame Seed White/Hulled

Sesame Seed White/Hulled are mild and nutty, perfect for adding a slight crunch to breads, salads, and sushi. These hulled seeds are versatile, adding flavour and texture without overpowering the dish.

Read More »

Ajwain (Thymol Seed) Whole

Ajwain (Thymol Seed) Whole is known for its sharp, thyme-like flavour. A key ingredient in Indian cooking, it aids in digestion and adds a distinct taste to breads, lentils, and vegetable dishes.

Read More »

Pit Brothers Gravy Rich Brown (180g) – No contents

Pit Brothers Gravy Rich Brown brings a deep, savory flavour to the table, ideal for complementing a wide range of dishes. This easy-to-prepare mix ensures a delicious, lump-free gravy that’s perfect for family dinners and special occasions alike.

Read More »

Butter Chicken Curry Masala Hot (Kumari recipe)

Please note that this is a Kumari Spice World original blend and IS NOT the same product as the famous Mudgeeraba Spices original blend.

Ingredients: Chilli, Cardamom, Clove, Pepper, Ginger, Paprika, Coriander, Fennel, Nutmeg & Cinnamon

Read More »

Get Fired Up on Hab!

Habanero chilli is a popular type of chilli that is known for its intense heat and unique flavour. It is native to the Yucatan Peninsula in Mexico but has since spread to other parts of the world, where it has gained popularity among chefs and food enthusiasts alike.

One of the reasons that habanero chilli has become so popular is its heat. It is one of the hottest chillies in the world, with a Scoville rating of up to 350,000 units. This intense heat can add a spicy kick to a variety of dishes, making them more exciting and flavourful.

Another reason for its popularity is its unique flavour. Habanero chilli has a fruity, almost citrusy taste that sets it apart from other chillies. This flavour can add depth and complexity to dishes, making them more interesting and enjoyable.


  • Habanero Chilli Sauce Hot (250ml) – Fiery hot and extremely pungent with a distinctive fruity-smoky flavour.
  • Hot Tamale Relish Hot (250ml) – Goes great with corn chips on a Sunday afternoon.
  • Manganero Chilli Sauce  (250ml) – Made with 50% mango and a shot of Fireball Whisky in every bottle!
  • Kickin’ Chicken Wing Sauce (250ml) – A buffalo style wing sauce that will light your fire for flavour.

Yes! the hab sauces come gift wrapped.  (each bottle is wrapped in tissue paper, boxed and with a ribbon.


Read More »

Sri Lanka Mango Chutney Medium (480g)

This chutney has proven to be very popular. It is sweet and summery with amazing Mango flavour and a good ‘kick’ of chilli at the end.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

You might also like to try…

Egyptian Dukkah with Almonds (20g)

Dukkah (pronounced doo-kah ) is a Middle Eastern and Egyptian blend including toasted sesame seeds, nuts and spices.  The perfect sprinkle for hummus, soups, salads, eggs, smashed avo or sauteed vegetables bringing an unique and earthy flavour with a little crunch?


Almond Meal, Sesame Seeds (white) Roasted, Coriander Seed, Cumin Seed, Sea Salt, Paprika, Nutmeg, Kashmiri Chilli, Black Pepper, Marjoram Flakes, Thyme Leaves

Read More »

Mixed Spice (Pudding Spice)

Mixed Spice (Pudding Spice) combines cinnamon, nutmeg, and allspice, among others, to create a warm, aromatic blend perfect for desserts and baking. It adds a festive, sweetly spiced flavour to puddings, pies, and pastries.

Read More »

Oregano Ground (40g)

Origin: Turkey  Ground Oregano

Add oregano powder while cooking by adding a sprinkle directly onto chicken or meat for flavour.  Oregano powder or dried leaves are used a lot in mariandes and stuffings, you can also mix into a pizza dough or bread mix for that added herbal flavour.

Read More »

Chinese 5 Spice (35g)

Chinese 5 Spice (35g) harmoniously blends the five key flavours of Chinese cooking – sweet, sour, bitter, salty, and umami. This spice mix includes star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds, perfect for adding a complex flavour profile to marinades, stir-fries, and roasted meats.

Read More »

Bubblegum Pepper Sauce Ultra Hot (150ml)

A splash-on sauce made with the rare and exciting Bubblegum 7 Pot chilli.

The Bubblegum chilli comes in at 850,000 SHUs and was created by Jon Harper. As the “Father” of this variety, and based in the UK, he has been growing this and a lot of other Hybrids for a number of years. Jon called it Bubblegum because he thought it had a taste of Bubblicious Bubblegum, while others say the name is because the chilli has a mixed colour stem and crown that looks like bubblegum.

All we can say is, good luck with picking the flavour of bubblegum – that’s a challenge for diehard chilliheads only.

Read More »

Malay Goat Curry Masala Medium (240g)

This is a spicy Malay curry cooked with coconut cream.

Malaysian goat curry is a type of curry that is popular in Malaysia and other parts of Southeast Asia. The flavor of this dish is a unique blend of savory and spicy, with a rich and complex taste that is sure to satisfy any curry lover.

The goat meat itself has a slightly gamey flavour that pairs well with the rich and spicy sauce, making for a delicious and satisfying meal. The dish is often served with rice or bread, and may also be garnished with fresh herbs or chopped nuts for added flavour and texture.

If you do not like to use goat – lamb, beef or chicken are all excellent substitutes.

This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices