$80
This North Indian curry originates from the where the Taj Mahal is located in India.
This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.
This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.
Stock
Nutrition Information
Servings per package:
Serving size:
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per Serving
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Paprika, Chilli Powder, Coriander Seed, Cumin Seed, Turmeric, Black Pepper, Fenugreek Seed
Ingredients:
Method:
Melt the butter/ghee and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Agra Lamb & Coconut Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the lamb and seal well. Add the coconut milk and tomatoes. Bring to the boil and cover pan reducing heat to low and simmer until lamb is cooked and tender. Adjust the amount of liquid to the preferred consistency by simmering the curry with the lid off until the gravy thickens. This curry is best used for lamb, beef or chicken and potato or sweet potato (for best results do not use for seafood, lentils or just vegetables).
| Weight | 1.4 kg |
|---|---|
| Dimensions | 13 × 13 × 21 cm |
| Heat | |
| Size | 1kg, 35.2oz |
| Australian % Ingredients | 14 |
Blended from Australian and imported Ingredients: Marjoram, Basil, Rosemary, Oregano, Garlic Granules, Thyme, Sage, Parsley & Red Bell Pepper
Italian herb mix is used to add flavour to various Italian dishes, such as pasta, pizza, meat, and vegetables.
Origin: Sri Lanka
All spice powder is a versatile spice that is commonly used in a variety of dishes. It is made from the dried berries of the allspice tree, which is native to Central and South America. The flavour of allspice is a combination of cinnamon, nutmeg, and cloves, making it a great addition to both sweet and savoury dishes.
In savoury dishes, allspice is often used in meat dishes such as jerk chicken or beef stew. It can also be used in soups, curries, and sauces. In sweet dishes, allspice is commonly used in baked goods such as pies, cakes, and cookies. It can also be used to flavour hot drinks like cider or mulled wine.
Dried granulated capsicum granules 1-3mm
Fennel Seed (Saunf) Whole provides a slightly sweet, licorice-like taste, perfect for use in breads, desserts, and savory dishes. Whole seeds can also be chewed as a digestive aid or to freshen breath after meals.
Please note that this is a Kumari Spice World original blend and IS NOT the same product as the famous Mudgeeraba Spices original blend.
Ingredients: Cardamom, Clove, Pepper, Ginger, Paprika, Coriander, Fennel, Nutmeg & Cinnamon
Recipe:
You’ll need:
Saute Garlic/Ginger paste for 1 min
using half the butter, in an indian
work/heavy fry pan. Add chicken
fry until golden. Remove from pan,
set aside. Heat the remaining butter,
Add tomato puree, butter chicken mix
& Salt. Stir well for 1 min.Do Not Burn.
Add enough water to keep gravy
thick, Bring to boil quickly. Reduce heat,
Add Chicken stiring gently,
Add 1/2 cup cream
Simmer for 10mins….
For a Creamier result use all the Cream, but
increase Butter Chicken mix by approx 1/4 Tsp.
This North Indian Korma, traditionally cooked with lamb and featuring cashews, is cooked with yoghurt, cream and/or coconut cream and is only a mild heat – for the whole family.
This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.
Download our FREE Ebook “Dinner Party Winter Warm Up” which includes this recipe and more.
Turmeric Alleppey (4.5% Curcumin) (Haldi) is known for its high curcumin content, offering a vibrant colour and robust flavour to dishes, along with anti-inflammatory benefits, ideal for curries, rice, and health drinks.
Durban Curry or Bunny Chow – Often referred to a just a “bunny” this South African fast food dish consists of a hollowed-out loaf of white bread filled with curry. It originated among Indian South Africans of Durban and still popular today. Simple hollow out a bread cob and fill with your curry, use the top broken into pieces to slurp up all that delicious curry. Also makes a fantastic savoury beef bake, very yummy!
This is a curry with fantastic African influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish.
This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
This is a curry with fantastic Indian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish.
This 240g jar will cook with approximately 10-15kg of meat, vegetables or seafood. 50+ servings.
https://mudgeerabaspices.com.au/recipe/bombaywalla-curry-recipe/
https://mudgeerabaspices.com.au/recipe/curried-sausages/
This awesome paste is on sale. It has a Best Before Date of 29-Jun-2024. Still awesome and will stay that way for a long while if kept in the fridge. Hurry while stocks last.
How to use:
To make amazing Satay Sauce, simply add 5 tbsp (100g) of Sambal Kachang Satay Sauce Paste to 200ml of Coconut Cream and 1tbsp (20ml) of Soy Sauce. Bring to the boil, stir well to combine, then it’s ready to serve.
For a creamier texture, blend slightly after boiling – just enough to still leave chunky peanuts in the sauce.
For a milder heat, add an extra 50ml of Coconut Cream to the above recipe.
Alternatively, add 1 tbsp of Sambal Kachang Satay Sauce Paste (or to taste) to any stir fry.
This spicy Thai Red Curry is cooked by firstly using the curry blend to make a paste.
This curry features coconut cream, peanuts, fish sauce and some brown sugar and is cooked traditionally with your choice of beef or lamb.
This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
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Wendy Doran (verified owner) –
Great combination …we love it !
Tracey Harris (verified owner) –
Love all of these curries. So worth the money. Everyone I have made them for absolutely love them. The mixed spice kit is the way to start.
Diana Camilleri (verified owner) –
Have reordered Agra Lamb curry masala & received
Love this spice mix & have shared with family members